Sarabeth's East
Restaurant Menu
Dinner Menu
First Courses
Sarabeth's Soup Kitchen Featuring Sara's Famous Velvety Cream of Tomato Soup $6.25 Scrumptious Market Soups made daily from scratch
Caesar Salad - romaine, anchovy dressing, aged Parmesan and brioche crouton $7.00 Roasted Beet Salad with Anjou Pears - baby lettuces tossed with Maytag blue cheese and walnut vinaigrette $8.50 Picked Herbs and Baby Lettuces - sherry vinaigrette $5.50 Spinach, Goat Cheese and Fried Tomato Salad - spiced walnuts and apple cider vinaigrette $7.50 Smoked Salmon Potato Pancake - sliced nova scotia salmon with sour cream and golden caviar $8.00 Market Salad - a composed salad of organic greens and seasonal vegetables with manchego cheese served with apple cider vinaigrette $8.50 Maryland Jumbo Lump Crab Cake - roasted red pepper relish and vegetable tartar sauce $9.50
Light Meals Butternut Squash Risotto - duck confit, fresh sage and parmesan $13.00 Half & Half - Bowl of Soup and ½ a Sandwich Tuna or Chicken Salad served on Sarabeth’s sourdough or seven grain bread $13.50 Grilled Gulf Shrimp - vegetable couscous salad crisp leeks and curry vinaigrette $13.00 Seared Beef Salad - marinated sirloin with bitter greens shaved fennel, roasted garlic and Romano cheese $13.00 Asian Style Vegetable Pancakes - served with jasmine rice and pickled Japanese radishes $14.00 One Great Burger - fresh ground turkey or sirloin with arugula, tomato, avocado, french fries and slaw. $11.50
Side Dishes Hand Cut French Fries $5.00 Crisp Vidalia Onion Rings $5.00 Rosemary Spinach $5.00 Mashed Cheddar Potatoes $5.00
Main Courses Old Fashion Chicken Pot Pie - with free range chicken, fresh peas, carrots, and potatoes in a savory broth with a puff pastry top $16.50 Ginger Noodle Salad with Seared Yellow Fin Tuna - sesame crusted yellowfin tuna, gingered noodles, lime, wasabi and green onions $18.00 Pan Roasted Farmed Chicken Breast - with zucchini, peppers, green tomato, sweet corn skillet bread and pan juices $18.00 Herb Crusted East Coast Halibut - with an aromatic seven vegetable broth and a savory puree of apples, celery root and potatoes $21.00 Oven Roasted Lamb Shank - served off the bone with creamy polenta, braised artichokes and a wild mushroom fricassee $19.00 Nature Calf Liver - with apple smoked bacon, sautéed spinach, mashed potatoes and a sundried tomato-sweet pepper relish $17.00
Butcher’s Spaghetti - rosemary spiced ground sweet sausage slow simmered in red wine and tomato sauce $16.00 Penne Madison - with goat cheese, sautéed spinach, garlic, toasted pine nuts and herbed bread crumbs $15.50
Milford Ranch 8oz Filet Mignon - with a fresh corn, fava bean and Yukon gold potato hash, and a truffle Madeira sauce $22.00 Roasted Atlantic Salmon - israeli couscous with caramelized onions aromatic vegetables, grilled portobello mushroom and red wine jus $18.00 Braised Short Ribs - caramelized on the grill with potato parsnip puree, mustard horseradish cream $19.00
PLEASE NOTE: All menu items and prices are subject to change.
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