Sardi's Restaurant

Sardi's Restaurant

Restaurant Menu


APPETIZERS

Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $16.50

Napoleon of Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and

Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $13.50

Parma Prosciutto with Chilled Fresh Asparagus Drizzled with Truffle Oil $16.50

Duck and Foie Gras Terrine with a Petite Salad, Sherry Vinegar,

Vidalia Onion Compote and Toasted Baguette Croutons $16.00

California Organic Baby Lettuce:
with Shallot Champagne Vinaigrette $ 9.50    
with Goat Cheese Fritter $11.50

Classic Onion Soup au Gratin $9.75


SARDI'S TRADITIONS

Cannelloni au Gratin - A combination of Beef, Veal
and Sweet Pork Sausage rolled in a French Crepe
with a Sherry Flavored Tomato Cream Meat Sauce
Main Course $25.75          Appetizer $13.50

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling
rolled in a French Crepe with Supreme Sauce
Main Course $25.75          Appetizer $13.50

Shrimp Sardi - Sautéed Shrimp in Garlic Sauce
Main Course $33.00          Appetizer $17.50

Steak Tartar - Freshly Ground Beef prepared at your table
with your choice of : Anchovies, Pasteurized Eggs, Capers
and Chopped Onions $29.00


MAIN COURSES

Jumbo Lump Crabcakes served with Napa Cabbage, Bell Pepper, Carrot, Cucumber, and Tatsoi Salad with Hot and Sour Dressing
and Spicy Mango Aioli $28.00

Grilled 10 oz. Sirloin Steak served with Roasted Corn, Chive Whipped Potatoes, Haricots Verts, Julienne Portobello Mushrooms and Roasted Shallot
with a Cabernet Beef Jus Reduction $35.00

Sauteed Strips of Chicken Breast in a Mild Madras Curry and Vegetable Sauce
with Jasmine Rice, Pappadum Chips and Lime Pineapple-Raisin Chutney $28.00

Grilled Marinated Center Cut Pork Chops Brushed with Pesto served with Tricolor
Orzo Pasta, Ratatouille Provencal and Black Olive Vinaigrette $28.00

 Spaghetti al Filetto di Pomodoro $18.50

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top