Satsko

Satsko

Restaurant Menu


BRUNCH MENU
11am to 4pm

Ten dollars


Eggs Benedict Ham and eggs

Smoked Salmon Benedict

Bacon and eggs

Steak and eggs

Sausage and ggs

Three Egg Omelet with two fillings

each additional filling .50 bacon, sausage, ham, smoked

salmon, cheddar, swiss, fresh mozzarella, onion, tomato,

shiitake mushroom, scallion, red bell pepper served

American style with coffee, potatoes, toast and fruit

garnish or Japanese style with tea, miso soup, white

rice and Japanese pickles with a complimentary

Sakemosa or Sake Mary


From the Griddle


Brioche french toast 6

Home made buttermilk pancakes 6

Corn meal griddle cakes 6

with real maple syrup and butter

raspberries or blueberries add $1.00

Granola with fresh fruit and honey 6

 

DINNER

Appetizers

Edamame 5
steamed, salted soybeans

Gyoza
ground beef and pork or vegetable dumplings 9

shrimp dumplings 11

Tuna Tartare 14
with chopped shallots, wasabi and tobiko in fried wonton cones

Hamachi Tartare 15
diced avocado, daikon, cucumber, scallions, basil mint in yuzu coconut dressing with crispy wontons


Soy Rolls

spicy tuna, mixed greens rolled in soybean paper 14

smoked salmon and mozzarella 14

seared beef, spinach and red pepper 14

cucumber and avocado 10

Satay
grilled skewers of beef or chicken with cucumber salad and spicy peanut sauce 9

shrimp satay 11

Asian Wings 8
ginger, apricot glazed with toasted sesame seed and scallions

Fried Calamari 9
dusted with furikake, served with spicy mayo

Crispy Shiitake Scallion Polenta Sticks 6
with spicy mayo


Soup

miso
tofu, wakame and scallion in miso 4


tom kha kai
chicken in spicy coconut broth 6


As you like it
create your own Asian Fusion noodle soup

appetizer/entree

Choose a broth a noodle a topping
miso vermicelli chicken+ veg
6 11

dashi soba beef+veg
8 15

lemon grass rice noodle shrimp+ veg
8 15

beef pho egg noodle tofu + veg
6 12


Salad

Thai Cobb 10
crispy duck, tomato, chopped egg, green papaya over wilted spinach

Asian caeser 8
crisp romaine, creamy citrus ponzu dressing, furi kake croutons and parmesan

Sashimi Salad 18
ahi, salmon and yellowtail over assorted seaweed salad with spicy ginger dressing

Asian cole slaw 8
napa, red pepper, carrots, cabbage, scallions and herbs in sanbaizu dressing

Nam Pla 8
shredded green papaya, cilantro and scallions in nam pla vinaigrette
 


Entrees

grilled breast of chicken in satay marinade
shitake polenta sticks, sautéed vegetables 14

top sirloin steak
wasabi mashed potatoes and spinach 18

filet mignon
wasabi mashed potatoes and spinach 28

pork tenderloin
mushroom, scallion rice cake and chinese broccoli 18

grilled salmon
white rice and green vegetable 18

nori crusted ahi
roasted sweet potato, baby bok choy 20

ginger orange crusted shrimp
roasted sweet potato,sautéed vegetables 20

springtime for hirohito package
asparagus, sugar snap peas, pea shoots, garlic chives,
shiitake mushrooms with with udon noodles in dashi broth 15
 
 
 
Sides

Asian cole slaw 5
napa, red pepper, carrots, cabbage,scallions in spicy ginger mayo

wasabi mashed potatoes 4

roasted sweet potato 4
with a hint of yuzu

baby bok choy 5

white rice 3

steamed or sautéed vegetables 5
 
 

Desserts

chocolate pate 6

crème brulee trio 6

apple tart tatin 6

raspberry velvet tart 6  

 

PRIX FIXE
5pm to 7pm
Tuesday through Sunday

APPETIZER

Miso soup, Tom kha kai,
Nam Pla or Asian slaw


ENTREE

Grilled Breast of Chicken with Shiitake
polenta sticks and sautéed vegetables

Or

Grilled Salmon with White rice
and green vegetables

Or

Top Sirloin Steak
with wasabi mashed potatoes and spinach

Or

Pork Tenderloin with mushroom, scallion
rice cake and chinese broccoli


DESSERT

Crème Brulee Trio

With a complimentary glass of sake
 
 
 



 

PLEASE NOTE: All menu items and prices are subject to change.



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