Saul

Saul

Restaurant Menu


Starters

Terrine of Foie Gras/18.
Prosciutto, Sicilian pistachios, currant mostarda

Sushi Grade Hamachi/15.
gingered tomato fondue, toasted pinenut condiment, currants & capers

Seafood Chowder/15.
Manila clams, Bouchot mussels, peekytoe crab, crispy bacon croutons

Warm Fall Salad/15.
Anson Mills faro, root vegetables, poached egg, goat cheese

Smokey Butternut Squash Soup/13.
Bayley Hazen blue cheese, toasted pecans

Pan Seared Mackerel/15.
roasted peppers, Sardinian olives, candied lemon Italian parsley

Duck Confit/14.
Anson Mills organic grits, pickled okra

Seared Hudson Valley Foie Gras/18.
Quince puree, sweet & sour prunes, toasted hazelnuts, crispy sage

Nantucket Bay Scallops/17.
hazelnut butternut squash puree, kohlrabi salad, baby frisée, hazelnuts


Entrees

Pan Roasted Scottish Salmon/29
parsley root puree, apple-kohlrabi salad, walnut- horseradish condiment

Pan Roasted Chatham Cod/27.
curried coconut broth, Manila clams, baby bok choy, chickpeas, cilantro

Sautéed Wild Striped Bass/28.
Hon shimeji mushrooms, shredded ginger, burdock, bonito broth

Caramelized Maine Diver Scallops/28.
White bean puree, hen of the wood mushrooms, Spanish chorizo

Pan Roasted Venison Loin/29.
Truffle scented celery root puree, tagliatelle of celery root, baby spinach,
black trumpet mushrooms, pear chutney, juniper salt

Roasted California Squab/29.
Green kale, pickled turnips, sesame seeds, Medjool dates, frik

Pan Roasted Veal Sweetbreads/29.
Cumin scented fingerling potatoes, red lentils, pickled cauliflower

Prosciutto-Wrapped Rabbit Tenderloin/29.
rabbit tortellini, saffron brodo, sugar snap peas, parmigiano reggiano


Desserts

Warm Araguani Chocolate Cake/11.
Chocolate fondue, coconut cream, bitter almond and
caramel ice cream

Rosemary-Scented Pinenut Tart/9.
chestnut –honey ice cream /10.

Poached Pear/11.
lemon pound cake, jasmine scented raspberry sorbet,
crème fraiche

Pannacotta/9.
pear compote, vanilla shortbread cookies.

Baked Alaska/11.
coffee & vanilla ice cream, dark chocolate cookie

Apple Brown Betty/10.
prune & Calvados ice cream

Frozen Pistachio Parfait/11.
Coconut tapioca pudding, Tanariva chocolate ;mousse,
espresso gelée, caramelized rice crispies






 

 

PLEASE NOTE: All menu items and prices are subject to change.



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