Sel et Poivre

Sel et Poivre

Restaurant Menu

Appetizers

Soupe du jour $7.50

Fish soup $8.75           

French onion soup $7.75

Mesclun salad with balsamic vinaigrette    $8.50

Country duck pate $9.50

Terrine de Foie Gras with red wine grapes$17.95

Fresh tomato and basil salad $9.95

Crab cake with mixed green salad and ginger sauce $12.95

Cold Lobster salad with Avocado mousse and grapefruit coulie $16.95

Arugula, watercress and endive salad with Roquefort cheese $9.95

Assorted cheese plate    $12.95

French green bean salad    $9.95

Celery root remoulade with red beets $8.95

Escargots with garlic butter and herbs $9.50

Risotto with wild mushrooms and leeks $14.95

Grilled garlic sausage with lentil salad $8.95

Artichoke vinaigrette $10.95

Mussel’s mariniere or a la Provencal with French fries $15.95


Salads

Salad Nicoise    $17.95

Chicken salad in balsamic vinegar, pignoli nuts on a bed of greens $16.95


Entrees

Grilled salmon filet with white beans and haricots in a white wine sauce $22.95

Skate with lemon, capers and served with basmati rice $19.95

Brook trout Almandine, broccoli and carrots $20.95

Wild Striped Bass with Artichoke Hearts, Fennel and black Olive lemon oil $25.95

Frog legs in a pernod sauce, wild mushrooms and basmati rice $20.95

Duck a l’orange with wild rice $26.95

Oven roasted chicken, French fries or mashed potatoes $19.95

Pan seared chicken breast served with wild mushroom sauce and mixed vegetables    $19.95

Leg of Lamb with haricot verte $22.95

Wiener Schnitzel {Pork} with potato salad $22.95
 
Pork chop with braised onions, apples in calvados sauce and herb roasted potatoes    $19.95

Calf’s liver a la Lyonnais with mashed potatoes and broccoli $19.75

Veal kidneys with mustard sauce, boiled potatoes and spinach $18.95

Thin sliced steak frites and salad $18.95

Aged New York sirloin steak with Roquefort or Poivre sauce $29.95

Filet Mignon in a red wine shallot sauce and roasted Yukon Gold Potatoes $32.95

Bistro burger served with French fries $14.95

Sautéed mixed vegetable plate $16.95

Omelette of the day $14.95


Pastas

Fettuccine with chicken in a creamy pepper sauce    $16.95

Linguine with fresh tomato and basil    $13.95

Linguine with shrimp, mixed vegetables a la Provencal    $22.95


Side dishes

Red skin mashed potatoes $6.00

French Fries $6.00

Risotto $7.00

French green beans $7.00

Sautéed Spinach $7.00

Mixed vegetables $7.00

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



^Top