Sel et Poivre
Restaurant Menu
Appetizers
Soupe du jour $7.50
Fish soup $8.75
French onion soup $7.75
Mesclun salad with balsamic vinaigrette $8.50
Country duck pate $9.50
Terrine de Foie Gras with red wine grapes$17.95
Fresh tomato and basil salad $9.95
Crab cake with mixed green salad and ginger sauce $12.95
Cold Lobster salad with Avocado mousse and grapefruit coulie $16.95
Arugula, watercress and endive salad with Roquefort cheese $9.95
Assorted cheese plate $12.95
French green bean salad $9.95
Celery root remoulade with red beets $8.95
Escargots with garlic butter and herbs $9.50
Risotto with wild mushrooms and leeks $14.95
Grilled garlic sausage with lentil salad $8.95
Artichoke vinaigrette $10.95
Mussel’s mariniere or a la Provencal with French fries $15.95
Salads
Salad Nicoise $17.95
Chicken salad in balsamic vinegar, pignoli nuts on a bed of greens $16.95
Entrees
Grilled salmon filet with white beans and haricots in a white wine sauce $22.95
Skate with lemon, capers and served with basmati rice $19.95
Brook trout Almandine, broccoli and carrots $20.95
Wild Striped Bass with Artichoke Hearts, Fennel and black Olive lemon oil $25.95
Frog legs in a pernod sauce, wild mushrooms and basmati rice $20.95
Duck a l’orange with wild rice $26.95
Oven roasted chicken, French fries or mashed potatoes $19.95
Pan seared chicken breast served with wild mushroom sauce and mixed vegetables $19.95
Leg of Lamb with haricot verte $22.95
Wiener Schnitzel {Pork} with potato salad $22.95
Pork chop with braised onions, apples in calvados sauce and herb roasted potatoes $19.95
Calf’s liver a la Lyonnais with mashed potatoes and broccoli $19.75
Veal kidneys with mustard sauce, boiled potatoes and spinach $18.95
Thin sliced steak frites and salad $18.95
Aged New York sirloin steak with Roquefort or Poivre sauce $29.95
Filet Mignon in a red wine shallot sauce and roasted Yukon Gold Potatoes $32.95
Bistro burger served with French fries $14.95
Sautéed mixed vegetable plate $16.95
Omelette of the day $14.95
Pastas
Fettuccine with chicken in a creamy pepper sauce $16.95
Linguine with fresh tomato and basil $13.95
Linguine with shrimp, mixed vegetables a la Provencal $22.95
Side dishes
Red skin mashed potatoes $6.00
French Fries $6.00
Risotto $7.00
French green beans $7.00
Sautéed Spinach $7.00
Mixed vegetables $7.00
PLEASE NOTE: All menu items and prices are subject to change.
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