South Fin Grill
Restaurant Menu
APPETIZERS
Cool Cucumber & Crab Salad Tamarind
lump crab meat seasoned with lime, cilantro,
cucumber, 3 jumbo shrimp, with tamarind ponzu ice
Marinated Sirloin Beef Satay
with roasted peanut sauce
Lobster & Clam Corn Chowder
housemade seasoned croutons and fresh chervil
Pan Seared Diver Scallops
garlic seared arugula and a turmeric coconut sauce
Crispy Calamari
tossed with crispy vegetables and hot cherry peppers
with an asian terrayki dipping sauce
Hoisin Duck and Shitake Spring Roll
orange glaze, water cress & daikon slaw
Spicy P.E.I. Mussels
steamed in a spicy coconut Kaffir lime broth
Maryland Crab Cake
salsa verde, blue potato salad
Pan Seared Diver Scallops
garlic seared arugula and a tumeric coconut sauce
LUNCH
Raw Bar
Little Necks
1/2 dozen
Top Necks
1/2 dozen
Shrimp Cocktail
1/4 lb., 1/2 lb., 1 lb.
Oysters on the Half-Shell
Tonight’s Selection based on Market Availability
Pine Island, Malpeque, Spiny Creek, Blue Point, Royal Miyagi, Kumomoto
The Townhouse
1/2 Lobster, 2 Jumbo Shrimp, 4 Oysters, 2 Little Necks, 2 Top Necks
The Mansion
1 lb. Lobster, 5 Jumbo Shrimp, 8 Oysters, 3 Little Necks, 3 Top Necks, 3 Jonah Crab Claws, Fluke Cerviche
The Palace
2~1 lb. Lobsters, 8 Jumbo Shrimp,
16 Oysters, 4 Little Necks, 4 Top Necks, 6 Jonah Crab Claws, Fluke Cerviche
Sushi Rolls
Fresh Crab Roll
avocado, shrimp, masago, kiwi
Salmon Duo
dill cured salmon and fresh salmon, cucumber,
yogurt dill sauce
South Fin Roll
fried eel rolled with poached georgia peach
Crispy Filet Mignon Roll
grilled asparagus, pineapple salsa
South Fin California Roll
fresh crab meat , avocado and cucumber
Lobster Roll
fresh maine lobster, seasoned mayonnaise, diced tomato and mesclun greens, shoestring herb fries
Coconut Shrimp Roll
mango, cucumber, and chili sauce
Chilean Sea Bass
fried asparagus, kafir lime leaf aioli
Spicy Tuna Roll
jalapeno, tobiko, avocado, tempura flakes
New York Roll
tuna, crab, salmon, masago, cucumber, avocado
Rainbow Roll
california roll with tuna, salmon, and white fish 11
Sushi / Sashimi by the Piece
Tuna
Shrimp
Fluke
Eel Salmon
Yellowtail
Crab
Smoked Salmon
Salads
Mesclun Salad With Cranberries
sun-dried cranberries, toasted pine nuts, honey-balsamic lavender dressing
Grilled Bosc Pear Salad
mesclun salad, poached pears, crumbled goat cheese
and candied walnuts, sherry vinaigrette
Hail Caesar
romaine and radicchio with garlic croutons, traditional
creamy dressing and a parmesan crisp
Simply Iceberg
iceberg lettuce, plum tomatoes, cucumbers, crumbled
blue cheese, garnished with shallots, blue cheese dressing
Add to any Salad… Chicken, Shrimp, Ahi Tuna
Lunch Appetizers
½ Dozen Clams on Half Shell
served raw with cocktail sauce, horseradish & mignonette
Shrimp Cocktail
served on ice with cocktail sauce
Sashimi App Combo – 3 pieces
choice of tuna, yellowtail or salmon
Roll Combo
Your choice of 2 (1/2 size Roll)
spicy tuna, rainbow or fresh crab
Crispy Calamari
tossed with crispy vegetables and hot cherry peppers with an asian teriyaki dipping sauce
Lobster and Clam Corn Chowder
house-made seasoned croutons, bacon and fresh chervil
Marinated Sirloin Beef Satay
with roasted peanut sauce
Hoisin Duck and Shitake Spring Roll
orange glaze, water cress and daikon slaw
Spicy Prince Edward Island Mussels
steamed in a coconut kafir broth
Maryland Lump Crab Cake
salsa verde and fingerling potato salad
Cool Cucumber and Crab Salad Tamarind
lump crab meat seasoned with lime, chives and cucumber, served with 3 jumbo tempura shrimp and tamarind ponzu ice
Sandwiches & Burgers
South Fin Burger
8 oz house ground sirloin with
sweet potato fries, lettuce, tomato and onion
South Fin Bacon Cheese Burger
8 oz ground sirloin, thick-sliced country bacon and choice of melted cheddar , american or monterey jack cheese
Grilled Vegetable Sandwich
zucchini, roasted peppers, yellow squash, portobello mushroom served with basil oil
Seared Ahi Tuna Sandwich
sushi grade tuna, avocado salad, bibb lettuce on a
toasted english muffin
Mesquite Grilled Chicken Salad Wrap
mesquite smoked chicken, black beans, roasted corn chipotle mayo in a tortilla wrap with sweet potato fries
Blackened Fish Sandwich of the Day
seasoned garlic aioli , lettuce and tomato on a baguette
with sweet potato fries
South Fin Specialties
South Fin Steak Sandwich
sliced ny strip with sautéed caramelized onions and monterey pepperjack cheese
Chicken Egg Roll
boneless chicken breast with shredded vegetables wrapped in crispy rice paper
served with steamed basmati rice and stir fried vegetable
Shrimp and Linguine
sautéed shrimp, roasted yellow tomatoes, garlic and oil 14
Pan Seared Scallops
garlic, seared arugula and tumeric coconut sauce
Lobster Roll
fresh maine lobster, seasoned mayonnaise, and celery with shoestring herb fries
South Beach Sushi Combination
choice of salad, choice of spicy tuna, california roll or south fin roll and any 3 pieces of sushi/sashimi
South Fin Entrée Salads
South Fin Asian Salad
soba noodles, napa cabbage, wonton, mandarin orange in sesame vinaigrette
Add Chicken | Add Shrimp | Add Ahi Tuna
Grilled Shrimp Cobb Salad
mixed greens, avocado, fruitwood smoked bacon, crumbled bleu cheese, roasted peppers, chopped egg in sherry vinaigrette
Fig and Prosciutto Salad
oven dried prosciutto, caramelized fresh figs, warm goat cheese in balsamic vinaigrette
Simply Grilled Fresh Fish
Marinated in shallot, capers, garlic, lemon juice and olive oil. Served with roasted red bliss potatoes and fresh vegetable of the day.
Yellow Fin Tuna | Salmon Steak | Swordfish
Mahi Mahi | Grouper
Dinner Steaks Available Upon Request
DINNER
Salads
Mesclun Salad With Cranberries
sun-dried cranberries, toasted pine nuts, honey-balsamic lavender dressing
Grilled Bosc Pear Salad
mesclun salad, poached pears, crumbled goat cheese
and candied walnuts, sherry vinaigrette
Hail Caesar
romaine and radicchio with garlic croutons, traditional
creamy dressing and a parmesan crisp
Simply Iceberg
iceberg lettuce, plum tomatoes, cucumbers, crumbled
blue cheese, garnished with shallots, blue cheese dressing
Sushi
Fresh Crab Roll
avocado, shrimp, masago, kiwi
Salmon Duo
dill cured salmon and fresh salmon, cucumber,
yogurt dill sauce
South Fin Roll
fried eel rolled with poached georgia peach
Crispy Filet Mignon Roll
grilled asparagus, pineapple salsa
Coconut Shrimp Roll
mango, cucumber, and chili sauce
Chilean Sea Bass
fried asparagus, kaffir lime leaf aioli
Spicy Tuna Roll
jalapeno, tobiko, avocado, tempura flakes
New York Roll
tuna, crab, salmon, masago, cucumber, avocado
Rainbow Roll
california roll with tuna, salmon, and white fish
A'la Carte Sushi
Tuna
Shrimp
Fluke
Eel Salmon
Yellowtail
Crab
Smoked Salmon
House Specialties
Sesame Crusted Tuna
served sliced, with wasabi mashed potatoes, sauteed bok choy, cilantro and roasted red pepper puree
Lemon & Chive Crusted Sole
roasted red pepper leek and fennel Ragu, sautéed red bliss potato, lemon caper sauce
Blackened East Coast Swordfish
pan-seared with cajun spices, on sweet potato and lump crab hash with roasted tomato sauce
Ginger Soy Chilean Sea Bass
brushed with ginger-soy honey garlic sauce, with sticky rice, chinese broccoli, and wasabi vinaigrette
Pan Fried Plantain Crusted Mahi Mahi
with mango salsa, sweet coconut jasmine rice and plantain chips
Honey Miso Glazed Salmon
shitake mushroom broth, asian vegetables & soy onion marmalade
Porcini Dusted Pan-Seared Tilapia
with grilled asparagus, red wine and shallot demi-glace, forest mushroom risotto
Marinated Roasted Chicken
With red wine demi, french green beans, herb roasted potatoes
Cracked Four Pepper Crusted Choice Sirloin Steak
with caramelized onion mashed potatoes, blackberry demi-glace, tempura fried onion rings
Artichoke Stuffed Gnocchi
tossed with shrimp, asparagus tips and roasted tomatoes in a lobster fondue sauce
Simply Grilled Fresh Fish
Marinated in shallot, capers, garlic, lemon juice and olive oil. Served with roasted red bliss potatoes and fresh vegetable of the day.
Yellow Fin Tuna
Salmon Steak
Mahi Mahi
Halibut
Swordfish
Simply Grilled Steaks
Marinated in garlic, parsley and olive oil.
Served with roasted red bliss potatoes and fresh vegetable of the day.
8oz.Filet Mignon
Choice New York Strip
10oz. Filet Mignon
Prime New York Strip
Specials
Pistachio Crusted Rack of Lamb
served with roasted garlic mashed potatoes, Dijon mustard demi-glace, French beans
Five Spice Seared Duck
leg and thigh confit, sundried berry barbeque sauce, sweet potato gaufrettes with citrus braised endives
Raw Bar
Little Necks 1/2 dozen
Top Necks 1/2 dozen
Shrimp Cocktail 1/4 lb., 1/2 lb., 1 lb.
Oysters on the Half-Shell
Tonights Selection based on Market Availability
Pine Island Flowers
Malpeque
Saddlerocks
Kumomoto
Fanny Bay
Royal Miyagi
The Townhouse Sampler
1/2 Lobster, 2 Jumbo Shrimp, 4 Oysters,
2 Little Necks, 2 Top Necks
The Mansion Sampler
1 lb. Lobster, 5 Jumbo Shrimp, 8 Oysters, 3 Little Necks,
3 Top Necks, 4 louisiana crawfish, 3 Jonah Crab Claws,
Fluke Cerviche
The Palace Sampler
2~1 lb. Lobsters, 8 Jumbo Shrimp, 16 Oysters,
4 Little Necks, 4 Top Necks, 4 Louisiana Crawfish,
6 Jonah Crab Claws, Fluke Cerviche
DESSERTS
OLD-FASHIONED APPLE CRISP
crushed walnut-almond topping and baked crisp
apples lightly seasoned with sugar and cinnamon
Served hot with vanilla ice cream
GINGER CRÈME BRULEE
rich custard made with eggs, cream, sugar, vanilla
hint of ginger, served with an almond biscotti
MOLTEN CHOCOLATE LAVA CAKE
rich chocolate cake with a soft double rich chocolate center, with raspberry coulis and a chocolate sauce
with vanilla ice cream
CRISPY FRIED SPRINGROLL CHEESECAKE
cream and ricotta cheese, vanilla, and sugar rolled in a
spring roll and deep fried, dusted with chinese 5 Spice Sugar. mango sauce, raspberry sauce and
a green tea crème anglaise
CHEF SELECTION OF SORBETS
Check the Servers' board for today's selections
18% gratuity added to parties of 8 or more.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne issues especially for certain medical conditions.”
PLEASE NOTE: All menu items and prices are subject to change.
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