Steamer's Landing

Steamer's Landing

Restaurant Menu

Appetizers New England Style Clam and Corn Chowder 7.00 Shrimp Cocktail - Cocktail Sauce, Lemon 14.00 Shrimp Cocktail Pan American Style  13.00 Maryland “Style” Crab Cakes - Asian slaw, red pepper sauce 13.00 Sesame Crusted Calamari - sweet-hot chili aioli, spicy marinara  11.00 Steamed Prince Edward Island Mussels  11.00 Steamed Littleneck Clams - white wine, shallots, garlic  11.00 Wasabi Tuna Roll - peppers, onions, spinach, wasabi mayonnaise  12.00 Blue Crab Guacamole - crispy tortilla chips 13.00 BBQ Baby Back Ribs - Asian slaw  11.00 

Pizzas Margherita - 12” thin- crust tomato, mozzarella, basil  11.00 Vegetarian - oven-dried tomato, goat cheese, portabello, shredded spinach 13.00 Seafood - with shrimp, scallops, crabmeat, mozzarella, garlic 16.00 

Salads Belgian Endive - caramelized pears, candied walnuts, & blue cheese 9.00 Iceberg Salad - blue cheese, onion, tomato, bacon, all chopped 8.00 Mixed Greens - tomato, balsamic vinaigrette 7.00 Seared Sea Scallops - baby arugula, hearts of palm, beets, tangerine vinaigrette 13.00 

Pasta Linguini - shrimp, mussels, clams, scallops, calamari In a slightly spicy and chunky tomato sauce 22.00 Penne Caprese - chunky tomato sauce, fresh mozzarella, basil 15.00 Spaghetti Bolognese - three meat sauce with sweet & hot sausage 18.00 

Seafood Specialties Grilled Salmon - coconut chamomile rice, mango citrus relish 19.00 Maryland Crab Cakes - Asian slaw, red pepper sauce, roast potatoes 22.00 Baked Stuffed Shrimp - crabmeat stuffing, corn fava bean succotash, drawn butter 21.00 Macadamia Crusted Tilapia - black bean & charred corn salsa, red pepper pesto 18.00 Any Fish can be Grilled or Pan Braised with roast potato and daily vegetable. Sauces available with plain fish: Tangerine, Red Pepper, Thai Chili and Tartar 

Farmland Specialties Pan Seared Chicken Breast - boneless French breast, sun-dried tomato Portobello, proscuitto, polenta cake, roast garlic sauce 17.00 Grilled Black Angus 16oz. Sirloin Steak - shoestring French fries 33.00 Pan Seared Pork Tenderloin - porcini mashed potato, 21.00 BBQ baby Back Ribs - Thai chili slaw, French fries 21.00 Hamburger 9oz - shoestring fries, lettuce, onion, tomato; Cheddar, American or Swiss no charge:  thick bacon 1.75 11.00 Friday Night Fish Fry 23.00 Saturday Night Lobsters PA 

Sides Shoestring French Fries 4.50Sweet Potato Fries 4.50Mashed Potatoes 3.50Polenta 4.00Corn Succotash 4.00Asian Slaw 3.50Charred Corn Salsa 3.50Sauteed Spinach 3.50Creamed Spinach 4.00Smoked gouda Macaroni & Cheese (For 2) 8.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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