Suspenders

Suspenders

Restaurant Menu

STARTERS

SMOKED NORWEGIAN SALMONserved with whole wheat toast points, capers & onions

FRIED MOZZARELLA STICKSdeep fried & served with marinara sauce

POTATO SKIN BOATSfilled with cheddar & jack cheese & bacon, served with sour cream

WARM SPINACH & ARTICHOKE DIPserved with tricolor chips

PORTOBELLO MUSHROOM STACKstacked with fresh mozzarella, red onion, zucchini & tomato, drizzled with balsamic vinaigrette

SAUTEED SHRIMP APPETIZERwith onions & mushrooms in the chef's special oyster soy sauce

JALAPEÑO POPPERSstuffed with cheddar cheese, served with salsa

BUFFALO CHICKEN WINGSin our own recipe hot sauce, served with bleu cheese dressing

HOMEMADE ONION RINGSdeep fried, our own special recipe

PORTOBELLO MUSHROOM STACKstacked with fresh mozzarella, red onion, zucchini & tomato, drizzled with balsamic vinaigrette

SOUPS & SALADS

FRENCH ONION SOUPwith a parmesan crouton, topped with swiss & mozzarella cheese

CAESAR SALADin homemade creamy caesar dressing, with garlic croutons

MIXED GREEN SALADwith cucumber, tomato, carrot, red cabbage & black olive

HOMEMADE TUNA or CHICKEN SALADas a platter, sandwich or melt

SOUP DU JOURalways homemade, ask your server

CHICKEN ROMANO SALADchicken cutlet & shredded mozzarella over mixed greens

WARM GRILLED CHICKEN SALADa Suspenders favorite, served with our homemade creamy dill vinaigrette

STEAK HOUSE SALADwith portobello mushrooms, red onion & crumbled bleu cheese, served with balsamic vinaigrette

PASTAS

FETTUCCINI ALFREDO in our made to order parmesan cream sauce

FETTUCCINI in DOUBLE SAUCEmarinara, parmesan & cream together in a tasty combination sauce

ANGEL HAIR PASTAtopped with homemade marinara sauce

CHICKEN & PENNE PASTAsautéed with sundried tomato, fresh garlic & white wine

SANDWICHES

GRILLED CHICKEN SANDWICHserved on a kaiser roll with honey mustard

CHEESE STEAK sliced steak topped with sautéed onions & melted american, served on french bread

HOT OPEN TURKEYsliced turkey on white smothered in mushroom gravy, served with cranberry sauce

REUBENcorned beef, swiss, dijon mustard & sauerkraut grilled on rye

ITALIAN SANDWICH ham, pepperoni, mozzarella, lettuce & tomato on itlaian bread,served with mayo

FRENCH DIPthin-sliced roast beef on french bread, served with au-jus

BBQ STEAK sliced steak in barbecue sauce served on french bread

CALIFORNIA BLT grilled chicken, avocado, bacon, lettuce & tomato on whole wheat toast served with may on the side

CHICKEN WRAP grilled chicken, avocado, bacon, lettuce & bell pepper with our house dressing, wrapped in a warm flour tortilla

GRILLED CHEESE ON RYEmozzarella with tomato and bacon

NEW ENGLAND SANDWICHsmoked turkey breast, brie, lettuce & tomato on a baguette, served with honey mustard

GRAND CLUB triple decker turkey, ham, swiss, bacon, lettuce & tomato on rye toast

SUSPENDERS BURGERS(All served with fries, lettuce, tomato & pickle)

Prime Ground Beef,Turkey, Buffalo orVegetarian Burger on a toasted Kaiser roll

available toppings:

american cheese   bacon cheddar cheese    sautéed onions Swiss cheese   sautéed mushrooms mozzarella cheese    crumbled bleu cheese

ENTREES

STEAK au POVRE10 oz. chopped steak with cognac cream & cracked black pepper sauce, served with green salad BBQ SPARE RIBSslow roasted in our kitchen, served with fries

CHICKEN TERIYAKI boneless chicken breast topped with teriyaki glaze, served with rice pilaf & vegetable

MONTEREY CHICKEN & SHRIMPgrilled in herbs, served with fresh fruit & green salad

CHARBROILED SIRLOIN served with fries & vegetable12 oz. / 16 oz.

SKIRT STEAK charbroiled & topped with sautéed onions, served with fries

SHRIMP SCAMPI gulf shrimp sautéed with fresh lemon & butter, served with rice pilaf & vegetable

BLACKENED SALMON FILETgrilled with cajun spices, served with rice pilaf & vegetable

SIDES

BAKED POTATO VEGETABLE DU JOURPOTATO SALADSMALL SALAD GARLIC BREAD COLE SLAW

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top