T.A.O.S.

T.A.O.S.

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Restaurant Menu


THE ART OF BREAKFAST

Toasted Bagel or Brioche with...
Jelly 1.25
Butter 1.00
Cream Cheese 1.25
Salmon Spread 1.50
Vegetable Spread 1.50
Toasted Grilled Cheese 1.75
Fresh Fruit .50
Assorted Baked Goods 1.75
Brioche French Toast w/ Fruit 5.00
Yogurt, Granola, Fruit Bowl 5.00
Breakfast Bruschetta 5.00
w/ Apples, Tomatoes, Red Onion, Basil

THE ART OF SANDWICHES

San Salvador Groundnut   7.00
Roasted Turkey with Lettuce, Tomato, Onion, Garlic and Spicy Peanut Spread

The Cuban   7.00
Pulled Roasted Pork, Ham, Turkey, Swiss, Mayo and Mustard on Pressed Bread

Piece of the Middle East   7.00 
Mixture of Cucumber, Tomato, Tahini, Hummus, Baba Ganoush, Dill, Oil and Vinegar with Toasted Bread Pieces

P.B.&J A.K.A. Elvis   3.00
 With Bananas or Marshmallow add .75
 With Both add 1.00 
 
The Taos (not T.A.O.S.)   7.00
Spice Rubbed Chicken, Pepper Jack Cheese, Beefsteak Tomatoes and Spicy Pepper Sauce

The Italian   7.00
Fresh Mozzarella and Tomatoes with Fresh Basil and
Grilled Chicken or Cold Cuts
Pesto or Balsamic Glaze

Classic Reuben   7.00
Corned Beef on Rye with Sauerkraut, Swiss and Russian Dressing

Veggie Sandwich   7.00
Smoked Mozzarella, Tomatoes, Roasted Peppers, Portobello Mushrooms and Dressing of Choice

The Japanese   7.00
Teriyaki Chicken Breast with Cucumbers, Olives, Lettuce, Tomato and Teriyaki Glaze

Honey Mustard Heaven   7.00
Honey Maple Glazed Turkey with Pepper Jack Cheese, Lettuce, Tomato and Honey Mustard

Claim Your Steak   10.00
Marinated Prime Beef Grilled to Temperature of Choice w/ Grilled Apples and Onions, Arugula and Grain Mustard Steak Sauce

THE ART OF SALADS

Asian Chicken Salad   7.00
Chicken Teriyaki over Mixed Greens
with Broccoli, Carrots, Pea Shoots,
Crispy Noodles and Teriyaki Vinigrette

Salad of Youth   7.00
Baby Spinach, Baby Red Romaine,
Broccoli Florets, Tomatoes, Sweet Baby Corn,
Crumbled Brie and Dressing of Choice

Mid East Feast   7.00
Mixed Greens with Carrot/Apple Salad, Tomatoes, Cucumbers, Tahini, Hummus, Baba Ganoush, Dill, Oil and Aged Red Wine Vinegar

Village Greens   7.00 
Mixed Greens, Romaine with Pesto Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Beefsteak Tomatoes and Balsamic Dressing

Steak Salad   9.00
Grilled Prime Beef over Mixed Greens,
Israeli Arugula, Tomatoes, Carrots
and Blackberry Vinaigrette 

(You can also create your own!)

 

PLEASE NOTE: All menu items and prices are subject to change.



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