Tenement
Restaurant Menu
APPETIZERS
STEAMED MUSSELS
In a Fennel Saffron Beer Broth
POTATO AND CHEESE PIEROGIES
Carmelized Onions & Chive Sour Cream
FRESH MOZZARELLA & PESTO
Stuffed In A Vine-Ripe Tomato, Balsamic/Port Reduction
CORN MEAL COATED FRIED CALAMARI
Spicy Tomato Sauce
TENEMENT GRAVLAX
House Cured Salmon, Avocado Mouse & Tropical Salsa
CRISPY POTATO PANCAKES
Apple/Pineapple Sauce & Chive Sour Cream
VEGETABLE SPRING ROLLS
Crunchy Vegetables/A Spicy Apricot Sauce
DAILY CHEESE PLATE
Chef's Selection Of Cheeses And Fresh Fruits
GRILLED PROSCIUTTO WRAPPED SHRIMP
Balsamic/Citrus Reduction
PASTA
TENEMENT MAC & CHEESE
Aged White Vermont Cheddar & Reggianito Argentina
CAMPANELLE PASTA WITH SMOKED BACON & ASPARAGUS
In A Paprika Cream Sauce
FRESH GNOCCHI WITH TOASTED PINE NUTS
In A Gorgonzola Truffle Cream Sauce
FISH & FOOD
STEAMED SEA BASS
Baby Bok Choy, Basmati Rice / A Shitake & Ginger SauCe
SEARED HUDSON VALLEY DUCK BREAST
Parsnips Mash, Julienned Vegetables / Dried Cherry Sauce
ROASTED HERB CHICKEN GRILLED SALMON
Sauteed Spinach & Riesling Beurre - Blanc Sauce
GRILLED SKIRT STEAK
Garlic Mashed Potatoes / Glazed Carrot & Peppercorn Sauce
GRILLED SPICED RUBBED PORK CHOP
Succotash & Dueling Apple Chutney / Mint
GRILLED SALMON
Marjoram Whipped White Beans, Sauteed Spinach & Riesling Beurre
- Blanc Sauce
GRILLED LEG OF LAMB
Port Reduction Sauce, Basil Lemon - Zest Mashed Potatoes &
Sauteed Green Beans
SALADS
TENEMENT MESCLUN
Dried Apricots, Spicy Chestnuts, Caramelized Garlic, Tear Drop
Tomatoes / Raspberry Vinaigrette
ROASTED BEET SALAD
Herbed Goat Cheese, Roasted Red Peppers, Baby Arugula Blood -
Orange Vinaigrette Dressing
CLASSIC CAESAR
Tossed In Classic Caesar Dressing / Garlic Croutons & Shaved Parmesan
With Chicken Or With Shrimp
SIDES
WHIPPED WHITE BEANS
STEAMED VEGETABLES
FRENCH FRIES
SAUTEED SPINACH
GARLIC MASHED POTATOES
MAC & CHEESE
BASIL LEMON - ZEST MASHED POTATOES
PLEASE NOTE: All menu items and prices are subject to change.
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