The Backyard at Solé East

The Backyard at Solé East

Restaurant Menu

Continental Breakfast
Assorted whole grain cereals, fresh fruits, banana nut muffins, sweet corn muffins, freshly baked
croissants, freshly squeezed juices, Bustelo coffee & assorted teas
$12

Homemade Granola & Greek Yogurt
Fresh organic fruits and blue agave nectar drizzle
$8

Organic Rolled Oatmeal
Cinnamon sprinkle, sweetened with blue agave, raw sugar or regular sugar
$6

Smoke Salmon & Tossed Organic Eggs
Bagel, baked crispy potato hash & classic condiments
$11

Organics Omelettes
Selection of locally grown vegetables onion, pepper, tomatoes, sun dried tomatoes, mushrooms,
spinach, ham, cheddar cheese, Swiss cheese, gorgonzola, goat cheese
$12

Organic Eggs any Style
Baked crispy potato hash & toast
$9

Huevos Rancheros
Corn tortilla, baked crispy potato hash & spicy salsa
$12

Whole Wheat Pancakes
Warm maple syrup. Choice of organic bananas, blueberries or chocolate chip
$8

(Add ons)
Bacon, turkey bacon, veggie bacon, country sausage
$3

*We use organic eggs and fresh produce from local farmers.



Salads & Appetizers

Calamari Salad
Frisse, bananas, candied walnuts, orange miso dressing
$14

Baked Goat Cheese Salad
Field greens, herb & agave nectar vinaigrette
$12

Grilled Tuna Nicoise
Frisse, boiled eggs, haricot verts, roasted peppers,
kalamata, black trumpet dressing
$20

Striped Bass Caribbean Ceviche
Red onions, pineapples, papaya, peppers, jalapeños,
micro greens and cod crisps
$18

Margarita Pizza
Mozzarella, homemade marinara and fresh basil
$12

Clam Pizza
Goat cheese, pesto and baby arugula w/ citrus essence
$14

Long Island Duck Taquito’s
Duck confit, shoestring iceberg, topped with pickle,
jalapeños and blue cheese & garlic aioli
$13

Backyard Mezze Platter
Home grown herbs & freshly made roasted garlic
hummus, baba ganoush, tabouleh, whole wheat pita
$14

Backyard Antipasto
Prosciutto, sopressata, smoked pork loin, parmegiano
reggiano, roasted peppers, cerignola olives and toasts
$24


Sandwiches

Smoked Turkey Breast Sandwich
Baguette, tomatoes, red oak lettuce w/ fresh herb aioli
$10

Grilled Local Free-Range Chicken Breast Sandwich
Baguette, tomatoes, red oak lettuce w/ fresh herb aioli
$11

Skirt Steak Sandwich with Chimichurri Sauce
Baguette, Swiss cheese, onions and peppers
$12

Angus Beef Sliders
Three beef sliders, traditional garnishes
$11

From The Grill

Be creative: pair your own selection of grilled items w/ a sauce or let us do it for you.

Shrimp Satay
$18

Sea Scallops
$19

Chicken Breast
$18

Skirt Steak
$21

Striped Bass
$24

*All grill items are marinated with olive oil and fresh herbs from our garden.


Sauces

Select the sauce that best tingles your palette:
mango & avocado salsa, gremolata, rosemary & garlic
béarnaise, grilled pineapple coulis, salsa fresca.

Sides

Homemade French Fries $5
Homemade Yucca Fries $6
Grilled Baby Summer Vegetables $7
Sauté Baby Summer Vegetables $7
Root Vegetable Chips $6
Whole Wheat Pita $4
Cod Crisps (Bacalaitos) $8

**All our fresh produce is locally grown and our seafood caught in local waters.

Salads & Appetizers

Calamari Salad
Frisse, bananas, candied walnuts, orange-miso dressing
$14

Saffron Glazed Shrimp
Over Crispy leeks and micro greens citrus Salad
$15

Long Island Duck Taquitos
Duck confit, shoestring iceberg, topped with pickled
jalapeños and blue cheese & garlic aioli
$13

Baked Goat Cheese Salad
Field greens, fresh herbs & agave nectar vinaigrette
$12

Striped Bass Caribbean Ceviche
Red onions, pineapples, peppers, micro greens, papaya,
jalapeños, cod crisps
$18

Backyard Mezze Platter
Home grown herbs & freshly made roasted garlic
hummus, baba ganoush, tabouleh, whole wheat pita
$14

Caprese Salad
Fresh buffala mozzarella, fresh tomatoes, fresh basil and
orange segments tossed w/ orange-nutmeg dressing
$13

Backyard Antipasto
Prosciutto, sopressata, smoked pork loin, parmegiano
reggiano, roasted peppers, cerignola olives and toasts
$24




Entrees

Vegetarian Noodles
Artichokes, shitake mushrooms, tomatoes,
white truffle oil and miso broth reduction
$19

Grilled Skirt Steak topped with Chimichurri
Sweet & spicy fried yucca, grilled summer vegetables
$34

Seared free range Chicken Breast
Stuffed w/ sage, garlic and shallots, over sautéed
peaches, grilled summer vegetables, jus reduction
$24

Grilled local Monkfish
Pineapple crab fried rice, sautéed summer vegetables,
sweet soy balsamic reduction
$30

Pan Seared local Striped Bass
Cauliflower truffle purée, mushroom, tomatoes,
miso reduction
$31

Coriander Seared Tuna
Sherry tomatoes, crispy shallots and
micro greens w/ citrus juice
$32

Kids Menu

Chicken & Pasta
Marinara Sauce
$12

Skirt Steak & Pasta
Butter
$14



DessertsChocolaté Pot d’ Crème
$11

Vanilla Espresso Crème Brulée
$10

Berries & Lavender Cream
$12

Sorbet d’ Jour
$8

Cheese & Fruits Plate
$16







 

PLEASE NOTE: All menu items and prices are subject to change.



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