The Barrel
Restaurant Menu
Cheese
Choice of Three ........................................... 9
Choice of Four ............................................ 12
served with pickles & daily chutney
brie - soft, cows’ milk, france
maytag blue - semi-soft, cows’ milk, usa
taleggio - washed, cows’ milk, italy
cammanbert - soft, cow‘s milk, france
basque extraordinaire - semi-soft, sheep’s milk, france
zamorano - hard, sheep’s milk, spain
Charcuterie
Prosciutto di Parma “Galloni” Aged 24 Months 8
Assorted ................................................. 12
served with pickles & daily chutney
prosciutto di parma
“galloni”salami genova
sopressata friuli
cervelat
chorizo cantimpalo
chorizo picante
Flatbreads
Grilled Vegetable & Anchovy Flatbread ......... 8
with zucchini, tomatoes, peppers & onions
Prosciutto & Sun-dried Tomato Flatbread .... 8
with gruyere cheese & yogurt
Smoked Salmon & Goat Cheese Flatbread .... 8
with fried shallots & capers
Grilled Chicken & Vegetable........................ 8
layered with assorted vegetables & house-made tomato paste
Grilled Shrimp .......................................... 8
with house-made tomato paste & vegetables grilled w/ pepper &
olive oil
European Tapas
Small Plates
Vegetable
Mediterranean Olives ................................... 5
marinated in herbs & olive oil
Seasonal Vegetable Vinaigrette .................... 5
marinated in red, white & sherry vinegar
Potato Bravas ............................................ 6
fried & finished with chili aioli sauce
Palmito ..................................................... 5.5
hearts of palm & piquillo pepper tossed with herbs & onion
Piquillo Pepper ............................................ 6
stuffed with goat cheese and baked
Assorted Mushrooms ................................... 7
shimeji & white, marinated with green pepper & sherry vinegar
Marinated Portabella Mushrooms ............... 7
onion, shallot, red pepper, pink peppercorn
Seafood
Homemade Smoked Salmon .......................... 7
topped with onions, capers
Bacalao & Potato Croquettes ......................... 6
served with aioli sauce
Black Ink Squid ........................................... 8
simmered in squid ink
New Zealand Mussels .................................. 9
steamed in white wine and saffron broth
Baby Octopus ............................................. 8
sautéed with potatoes and paprika
Meat
Chicken Liver Pâté ........................................ 7
served with marsala jelly
Braised Tripe .............................................. 8
braised in veal stock, tomato and garlic
Pâté de Campagne ....................................... 8
pork & chicken liver country terrine
Assorted Boiled Sausages ............................... 7
served with braised beans
*An 18.5% service charge will be included for parties of 6 or more.
PLEASE NOTE: All menu items and prices are subject to change.
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