The Blue Stove

The Blue Stove

Restaurant Menu


Morning Fare

    Blueberry Buttermilk Muffins – $2.50
    Cranberry Walnut Muffins – $2.50
    Molasses Coffee Cake – $2.50
    Currant & Orange Zest Scones – $2.50
    Buttermilk Bisquits (weekends only!) – $2.50
    Bacon Cheddar Corn Muffins (when it’s cold outside) – $2.50

Pies

    by the slice – $5.00
    Small Pies – $6.25
    Large Pies – $22-$26
    Refundable Deposit on Pie Pan – $1.00

Fruit Pies are seasonal so please inquire about what we’re baking now!
Apple
Bacon Apple Cheddar
Plum Crumble
Pear Ginger Crisp
Pear Cranberry
Molasses Pecan
Strawberry Rhubarb
Blackberry Rhubarb
Blueberry
Peach
Raspberry Peach
Raspberry Nectarine
Apricot Nectarine
Blackberry Apricot
Sour Cherry
Key-lime
Bittersweet Chocolate Mousse
Blackberry Chiffon
Coconut Cream
Banana Cream
Black-bottom Lemon Pie
Pumpkin Pie

To special order Pies and cakes: We require only 24 hours for most orders. Please stop in or call ahead!
Savory Treats

Daily Quiche Specials – $5/slice

    Roaster Red Pepper, Artichoke Heart & Fontina Cheese
    Ham & Gorgonzola with Herb de Provance
    Sauteed Leek & Smoked Gouda
    Bacon & Carmelized Onion with Sage
    Roasted Zucchini with Shaved Pecorino Romano

&

Housemade Pot Pies – $7

    Roasted Chicken Pot Pie with pearl onions, carrots & celery and lots of fresh herbs.
    Shepard’s Pie (technically Cottage Pie) with ground beef seasoned with herbs, onions, carrots & celery, topped with a rustic red potato mash.
    Seasonal Vegetable Pot Pie (ask about what we’re cooking now!)
    Pulled Pork Pot Pie is a summertime treat with barbeque sauce and a side of spicy pickled watermelon rind.

&

Savory Puff Pastries – $4.50
All-butter puff pastries filled with:

    Ham & Swiss with Fresh Thyme.
    Carmelized Pear, Blue Cheese & Pecan.
    Mission Figs & Herb Goat Cheese with Rosemary, Olive Oil & Sea Salt.

Cakes

    Strawberry Shortcake
    Red Velvet Cake
    Chocolate Boubon Bundt Cake
    Carrot Cake
    Chocolate Cake
    Vanilla Cake

Frostings: Cream Cheese, Vanilla Buttercream, Lemon Buttercream, Fresh Cream and Chocolate.
Hot Drinks

    Illy Espresso Drinks
    Gillie’s Dark Roast Organic & Fair Trade Coffee
    Gillie’s Specialty Loose Teas
    Homemade Chai
    Homemade Spiced Hot Cocoa
    Mulled Apple Cider

Sweet Treats

    Ranger Cookies, Snickerdoodles, Chocolate Crinkle Cookies – $1.50
    Polka-Dot Brownies – $3.25
    Baby Bourbon Bundt Cakes – $3.45
    Apple Tea Bread – $3.25
    Carrot Cake Tea Bread – $3.45
    Cake Slice – $4.75
    Candy & Lollipops – 25c-75

Cold Drinks

    Iced Coffee & Iced Espresso Drinks
    Iced Green Tea with Mint & Lemon
    Southern Sweet Tea
    Homemade Lemonade, Blueberry Lemonade & Rosemary Lemonade
    Freshly Squozen Orange Juice
    Freshly Squozen Grapefruit Juice
    Saratoga Bottled Waters
    Boylan Sodas
    Martinelli’s Apple Juice

Ice Cream Floats!
Floats made with Brooklyn Ice Cream Factory’s super delicious vanilla ice cream!

    Espresso Floats – $5.25
    Root Beer, Birch Beer, Creamsicle & Black Cherry – $5.00

The Blue Stove | 415 Graham Avenue, Brookyn, NY 11211 | (718) 766-7419.
Site construction by MagneticMediaFed

 

PLEASE NOTE: All menu items and prices are subject to change.



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