The Capital Grille

The Capital Grille

Restaurant Menu


APPETIZERS

Wagu Beef Carpaccio
Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin.
Garnished with fresh arugula.
 
Cold Shellfish Platter
A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and
freshly shucked oysters bring the sweet flavor of sunny shores right to your table.
 
Lobster and Crab Cakes
Lumps of succulent lobster and crab with hints of dry mustard and red pepper
are perfectly paired with fresh, sweet corn relish.
 
Pan Fried Calamari with Hot Cherry Peppers
Calamari sautéed in garlic butter until golden crisp.
Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
 
Smoked salmon
The freshest salmon, cold-smoked in Maine. Then given our complementary
accents of capers, dill mayonnaise and zesty onion pita crisps.
 
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled
and served with a house-made cocktail sauce with kick.
 
Fresh Oysters on the Half Shell
Straight out of New England’s bracingly cold waters. These freshly shucked oysters
are presented with classic pairs of mignonette and cocktail sauce.
 
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Classic fresh mozzarella wrapped in prosciutto and lightly sautéed.
Served with crostini, fresh basil and a lovely balsamic glaze.



SOUPS

Clam Chowder
Our generous bowl combines New England's finest, freshly shucked clams
and tender potatoes. Select spices give it just the right dash.
 
Lobster Bisque
Lumps of the sweetest lobster are sautéed just to your liking and added to
a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
 
French Onion Soup
Sweet onions are nestled in a delectable broth
and covered by a blanket of melt-in-your-mouth cheeses.
 
 
SALADS

Fresh Mozzarella, Tomato and Basil with 12-Year Old Balsamic
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled
with extra virgin olive oil and 12-year aged Balsamic vinegar.
 
The Capital Grille Chopped Salad
A combination of crisp, fresh seasonal vegetables, served on mixed
greens with housemade croutons and drizzled with olive vinaigrette.
 
The "Wedge" Salad
This classic salad features a crunchy cold wedge of iceberg lettuce
with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed
in our own blend boasting tangy chunks of blue cheese.
 
Caesar Salad
Refreshing Hearts of Romaine lettuce are tossed with our own version of
distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish)
and a generous dusting of Reggiano Parmesan top everything off.
 
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature
bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
 
Field Greens, Tomato and Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape
tomatoes and your choice of one of our carefully blended house dressings.


CHEF'S SUGGESTIONS

A showcase of some of our most requested daily-feature dishes.
Now permanently on the menu for an experience that’s truly in demand. 

Seared Tenderloin with Butter Poached Lobster
Our seared tenderloin served with fresh lobster,
cooked slowly in butter to bring out its flavor and tenderness. 
 
Bone-In Kona Crusted Dry Aged Sirloin with Carmelized Shallot Butter
A wonderful flavor combination with caramelized shallots, seasonings and coffee
rub to create a first-class steak many guests claim as their favorite. 
 
Porcini Rubbed Delmonico with 12-Year Aged Balsamic
The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic. 
 
Sliced Fillet Mignon with Cippolini Onions and Wild Mushrooms
Our popular Filet Mignon sliced and served with whole cippolini onions
and a beautiful combination of sautéed wild mushrooms. 
 
 
 
MAIN COURSES
 
Filet Oscar
Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal
lump crabmeat, drizzled with our housemade Béarnaise.
 
Dry Aged Sirloin
You won't find a more flavorful steak. Our New York strip is dry aged
and hand cut in-house. We then grill to your specifications for a robust steak
that is served au jus with no need for other adornment. 
 
Dry Aged Porterhouse Steak 
Our signature, 24-oz. steak saves you from making the tough choice between
a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream. 
 
Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce 
Black peppercorns are crushed then rubbed onto one of our
dry aged sirloins. We sear the steak to its juicy best, then serve it with
a rich Courvoisier cognac cream and peppercorn sauce. 
 
Filet Mignon
A perennial favorite, cooked to your wishes and served au jus.
 
Delmonico Steak 
A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size.
Grilled to your liking and served au jus. 
 
Veal Chop with Roquefort Butter
Fork tender and bursting with flavor. Our chop is expertly grilled and
served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
 
Double Cut Lamb Rib Chops 
Four, flavorful rib chops are double cut and grilled the way you want them.
 
Roasted Chicken
Our own blend of red rub spices lends a definite kick to our fresh whole chicken.
Slow roasted to seal in moistness, flavor and your thumbs-up vote.
 
 
SEAFOOD 
 
Broiled Fresh Lobster
Fresh from the Atlantic and delightfully sweet. We broil our lobsters to
caramelize the natural sugars and enhance the flavor even more. Whether you
choose a 2, 3, 4 pound lobster, you're sure to be enormously satisfied. 
 
Grilled Swordfish with Lemon Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness.
Served with a delicious mix of fresh lemon, fennel and herbs.
 
Seared Citrus Salmon 
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and
served over a vegetable medley of haricots verts, roasted
Cipollini onions, and fresh asparagus.
 
Sushi-Grade Sesame Seared Tuna with Gingered Rice
A delicate flavor combination of sesame and ginger with a
fresh, seared tuna steak on a bed of light ginger rice. 


SIDE OFFERINGS
 
Vidalia Onion Rings
Sweet Vidalia onion rings coated with Panko breadcrumbs and fresh
chives, lightly fried.
 
Parmesan Truffle Fries 
Golden fries tossed in shredded Grana Padano, kosher salt
and white truffle oil.
 
Lobster Mac n Cheese
Baked Campanelle pasta and fresh Lobster meat, tossed in a Mascarpone,
Havarti and Grana Padano cream sauce, topped with Panko bread crumbs
and grated white cheddar.
 
Lyonnaise Potatoes
Idaho potatoes are sliced thick and sautéed crispy with sweetly
caramelized Spanish onions. Wonderfully suited to steaks and chops.
 
Au Gratin Potatoes 
Hearty slices of potato are layered with cream and a wonderful
combination of cheeses. Topped with fried onions and potatoes,
this is just the kind of food you want to take comfort in.
 
Fresh Asparagus with Hollandaise  
Garden fresh asparagus is cooked al dente to a most delicate crispness.
Our own, luscious Hollandaise sauce awaits on the side.
 
Creamed Spinach
Spinach is blended with a béchamel sauce that will have
you actually dreaming of seconds.
 
Roasted Seasonal Mushrooms
A hearty, steak-worthy companion featuring Portabella, Oyster,
Shiitake, and Cremini mushrooms. We slowly oven roast them
with extra virgin olive oil, rosemary, thyme and garlic butter.
 
Seasonal Fresh Vegetables
We bring you only the season's best, prepared to capture flavor
and crispness. Then lightly seasoned to enhance nature's bounty.
 
Sam's Mashed Potatoes
We blend Red Bliss potatoes with sweet cream, butter and salt for
a blissfully good side dish. 
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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