The Ethiopian Restaurant

The Ethiopian Restaurant

Restaurant Menu


STARTERS

SAMBUSSA $3.00
Two, cooked ground-beef or classically-spiced lentil patties
(lightly-crusted pastry dough shells seasoned with onion, garlic and other spices)


SALAD $4.75
Tomato, onion and green pepper salad marinated with our
mouth-watering house dressing


TIMATIM FITFIT $5.25
Tomato, onion and green pepper mixed with injera and
seasoned with olive oil and house dressing


AZIFA $5.25
A special treat of lentils with hints of red onion and green pepper stirred with mustard
and lemon (slightly chilled)


YESHIRO FITFIT $5.75
Ground chickpeas, tomato, onion and green pepper mixed
with injera and seasoned with olive oil and lemon


BEEF

GORED GORED  $13.95
Tender beef cubes blended with awaze and clarified butter.Served raw

KITFO  $13.95
The Ethiopian steak tar-tar sautéed in kehbeh (clarified butter) and seasoned with mitmita.Served raw or rare

TIBS WOT  $13.95
Strips of beef cooked in berbere sauce with an assortment of traditional spices


POULTRY

DORO WOT  $12.75
Spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg.

DORO ALECHA     $12.75
Savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg.

YEDORO TIBS    $12.95
Chopped, chicken breast chunks smothered in onion and green pepper and sautéed in our house sauce.


LAMB

LEGA TIBS $12.95
Lamb cubes simmered with onion, green pepper and
Ethiopian spices.

YEBEG SPECIAL TIBS $12.95
Lamb cubes marinated in Ethiopian spices and sautéed
with green pepper, tomato, onion and traces of jalapeno.

DEREK TIBS $12.95
Well-done lamb chunks fried with onion, green pepper and Ethiopian spices.

YEBEG ALECHA $12.95
Chunky lamb stew delicately seasoned with garlic, turmeric and ginger.

ETHIOPIAN COMBO $12.95
Our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesh gomen


VEGETARIAN

SHIRO $9.95
the Ethiopian hummus: pureed, roasted chickpeas simmered
with red-pepper sauce and Ethiopian spices.

MISR WOT $11.95
Lentils stewed in red-pepper sauce and Ethiopian spices.

YATER KIK ALECHA $9.95
Mild split peas flavored with garlic, ginger and turmeric.

YABESH GOMEN $10.95
Collard greens cooked lightly with green pepper and garlic.

FOSSOLIA $9.95
String beans and carrots
cooked with onion, garlic and traditional seasonings.

 

PLEASE NOTE: All menu items and prices are subject to change.



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