The Good Fork

The Good Fork

Restaurant Menu


starters

mixed organic field greens
 house dressing  7

panko-crusted shrimp
 brussels sprouts, grapefruit, pickled onion, cilantro remoulade   11

dumplings
 homemade, pork and chive  8

roasted beets
 candied walnuts, cabrales blue cheese, bitter greens, honey-lemon vinaigrette  10

steamed mussels
 lemongrass, kaffir lime, coconut milk, white wine broth  10

crab cake
 chili aioli, radish sprouts, endives  12*

grilled fresh sardines
 apple, fennel, daikon pickles, red lentil vinaigrette, honey lemons  13


mains

seared duck breast
 french lentils, duck confit, olives, eggplant, red wine reduction  22

braised berkshire pork shoulder
 farro, dates, AV swiss chard, citrus gremolata  19

pan-seared skate
 cauliflower leek cous-cous, curried currants, hazlenut brown butter, mizuna  21

roast 'hoosic river' chicken
 braised leeks, potato-parsnip mash, black bean sauce  18

"steak and eggs" korean style
 grilled skirt steak, kimchee rice, fried egg  20**

wild mushroom risotto
 crimini, oyster, shitake mushrooms; radicchio, herbs   18

the good fork burger
 8 oz fresh ground beef, tempura onion rings  12

homemade pappardelle
  lamb ragu, parmiggiano, herbed ricotta   17


sides

kimchee rice  6              
potato-celeriac mash  6
brussels sproutss  6     
onion rings  6
shrimp-scallion pancakes  7


desserts

flourless chocolate cake  créme anglaise, raspberry sauce  7

pear crisp  vanilla ice cream   7

caramel tea flan  almond brittle   7

steve's key lime pie  whipped cream   7

chocalate bread pudding  vanilla ice cream   7


* available as entrée with brussels sprouts and potato-celeriac mash for  23
** available with tofu for  14

The Good Fork is proud to use produce from Added Value (AV) Farm in Red Hook.

A twenty percent gratuity will be added for parties of six or more.
Our menu changes regularly as ingredients come in and out of season.

 










 

PLEASE NOTE: All menu items and prices are subject to change.



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