The Green Table

The Green Table

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Restaurant Menu

 

SEASONAL SOUPS

PLEASE ASK YOUR SERVER FOR TODAY’S SOUPS CUP 5/ BOWL 7

HARVEST SALADS

FEATURING BEST OF MARKET GREENS, SEASONAL VEGETABLES& LOCAL CHEESES 9

SIDE SALAD OF THE DAY 4

ORGANIC FARM F RESH CRUDITÉSWITH GRILLED BREAD AND HOUSEMADE DIP 8

HOUSE CURED WILD SALMONWITH BEST OF MARKET GREEN SALAD, SEASONAL FRUIT RELISH, HERBEDCRÈME F RAICHE & AMY’S BREAD 15

GRILLED PIZETTETOPPED WITHAN ASSORTMENT OF SEASONAL, ORGANIC VEGETABLES &LOCAL CHEESES, SERVED WITH BEST OF MARKET GREEN SALAD 9

SANDWICH SELECTIONSSERVED WITH BEST OF MARKET GREEN SALAD

CUBAN ~ ROASTED NIMAN RANCH PORK, F LYING PIGS F ARM HAM,ORGANIC COL BY CHEESE & HOUSEMADE PICKLES ON AMY’S CIABATT A 14BURGER ~ LOCAL, GRASS FED BEEF TOPPED WITH GRIL LED RED ONION,

ROASTED TOMATO RELISH & L ETTUCE, ON AMY’S BRIOCHE ROLL 13ADD ORGANIC CHEDDAR 1

GRILLED CHEESE ~ LOCAL CHEESES & SEASONAL FILL INGS ON AMY’SPEASANT SOURDOUGH 10

MUFFALETT A ~ NIMAN RANCH SALAMIS, SPROUT CREEK FARM TOUSSAINTCHEESE, GREEN OLIVE RELISH & RED WINE VINEGAR ON AMY’S BOUL E 14

HALF A GRILLED CHEESE SANDWICH WITH A CUP OF SOUP 10

CRAWFISH ETOUFEECRAWFISH IN A TOMATO-VEGETABLE BASESERVED WITH ORGANIC MIXED GRAIN PILAF 12

THE CL EAVER COMPANY’S FAMOUS POT PIESSERVED WIT H BEST OF MARKET GREEN SALAD 12

CL ASSIC CHICKEN POT PIEFREE- RANGE CHICKEN & AN ASSORTMENT OF ORGANIC VEGETABLESTOPPED WITH A FLAKY PATE BRISEE CRUST

VEGETARIAN MUSHROOM POT PIEMIXED ORGANIC MUSHROOMS, ROASTED SHALLOTS & VEGETABLESTOPPED WITH A WHOLE WHEAT CRUST

MACARONI & CHEESECOACH F ARM GOAT CHEESE, NEIGHBORLY FARMS ORGANIC COLBY &CHEDDAR, PARMESAN & RONNYBROOK MILK COMBINED WITH ORGANICPAST A, TOPPED WITH HERBED BREADCRUMBS

JUST DESSERTS

CHEESE PLATEORGANIC CREAMERY BLUE, NETTLE MEADOW FARM KUNIK & SPROUTCREEK FARM OURAY, SERVED WITH FIGS POACHED IN PORT , ORGANICSEASONAL FRUIT & AMY’S BREAD 15

WARM & SPICY GINGER DOUGHNUTSSERVED WITH SEASONAL FRUIT SAUCE 5

SEASONAL ORGANIC FRUIT DESSERT DU JOURTART, PIE, CAKE, COBBLER, CRISP 7

BEVERAGES

ORGANIC TEA FROM DIVINITE ABIODYNAMIC DARJEELING, ENGLISH BREAKFAST, 5 PEAKS GREEN JADE,ROOIBOS, JASMINE WHITE, PEPPERMINT & CHAMOMILETEA FOR ONE 2/ POT OF TEA 4

ORGANIC CATSKILL MOUNTAIN COFFEEWOODSTOCK FULL CITY ROAST WITH PERUVIAN FRENCH ROASTRIP VAN WINKLE DECAFMUDDY WATERS ESPRESSOCOFFEE 2/ESPRESSO 3

DAILY INFUSIONSEASONAL HOUSEMADE BEVERAGE 2

BOYLANS NATURAL SODASBL ACK CHERRY, DIET BLACK CHERRY, CANE COLA, ROOT BEER,GINGER ALE, LEMON SELTZER, PLAIN SELTZER 1.50

SARATOGA SPRINGS WATERSTILL OR SPARKLINGGLASS 2.50/ BOTTLE 6

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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