The Jake Walk

The Jake Walk

Restaurant Menu


PLATES: 
 
ARUGULA SALAD  $7
pancetta lardon, crimini, chevre
vinaigrette

MESCLUN  SALAD  $7
Pickled French beans, roasted shallot vinaigrette

DUCK RILLETTE  $8
crostini, cornichons, dijon mustard

RABBIT PATÉ  $8
crostini, cornichons, dijon mustard

WELSH RAREBIT  $8
Cantalet cheddar, stout beer,
cornichons

VENISON SAUSAGE  $12
white bean risotto, arugula

ROASTED QUAIL  $16
brussel sprouts, pancetta, red
pepper coulis

PORK TENDERLOIN  $14
Point reyes blue cheese potato salad,
Georgia Boy Pecans

RACK OF LAMB  $18
roasted mushrooms, haricot verts,
pearl onions, potatoes

HANGER STEAK  $18
carrot puree, corn, spinach,
 jalapeno pumpkin seed pesto

FONDUE FOR TWO  
Cheese    $16
Chocolate   $12


SIDES  $3EA

GEORGIA BOY CANDIED PECANS
HOUSE PICKLED  BEETS
COUNTRY OLIVES
CORNICHONS


CHEESE & MEATS

CHEESE   $4EA

SOFT, BLOOMY & CREAMY

Tomme Crayeuse
Past. Cow’s Milk/ Savoie, France

Seal Bay Triple Cream
Past. Cow’s Milk/Kings Island, Australia

Ricotta
Past. Cow’s Milk/Salvatore Ricotta, Bklyn, NY

Rocchetta
Past. Sheep’s/Cow’s Milk/ Piedmont, Italy

L’Edel de Cleron
Past. Cow’s Milk/ Franche-Comte, France

Le Brebiou
Past. Sheep’s Milk/ Jurancon, France


WASHED  & STINKY

Ardrahan
Past. Cow’s Milk/County Cork, Ireland

La Serena
Raw Sheep’s Milk/Extremadura, Spain

Brebirousse D’Argental
Past. Sheep’s Milk/Lyon , France

Grayson
Raw Cow’s Milk/ Meadow Creek Dairy, VA

Livarot
Past. Cow’s Milk/ Normandy,France

Tallegio
Raw. Cow’s Milk/ Lombardy, Italy


SEMI-FIRM , SWEET & TANGY

Montcabrer
Past. Goat’s Milk/ Catalonia, Spain

Harpersfield w/Ommegang
Past. Cow’s Milk/ Harpersfield, NY

Nocetto di Capra
Past. Goat’s Milk/ Lombardy, Italy

Bethmale
Raw Goat’s Milk/ Pyrenees, France

Abrigo
Past. Goat’s Milk/Catalonia, Spain

Fiore Sardo
Past. Sheep’s Milk/Sardinia, Italy

Ibores
Raw Goat’s Milk/ Extremadura. Spain

Gamenedo
Raw Goat’s and Cow’s Milk/ Asturias, SP


BLUE VEIN

Point Reyes
Raw Cow’s Milk/Tomales Bay, CA

300 Day Gorgonzola Piccante
Past. Cow’s Milk/Lombarby, Italy

Fourme D’Ambert
Past. Cow’s Milk/Auvergne, France

Valdeon
Past. Goat’s  & Cow’s Milk/ Asturias, Spain

Roaring Forties
Past. Cow’s Milk/King’s Island, Tasmania

 

MEAT $5EA

LA QUERCIA PROSCIUTTO
SPECK
HOT SOPRESSATA
WILD BOAR CACCIATORINI
BRESAOLA
CHORIZO
DUCK SALAMI
COPPA

MARCONA ALMONDS

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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