The Orchard

The Orchard

Restaurant Menu


Flatbreads

Steak Tartare Flatbread, creamy dijon potatoes, wild arugula, parmigiano-reggiano  12
 
Royal Trumpet Mushroom Flatbread, polenta, mushroom puree, fresh herbs  11
 
Braised Short Ribs, Flatbread marinated chery tomatoes, sweet horseradish cream  12
 
Duck Confit Flatbread, sweet orange chutney, creme fraiche, frisee  13
 
Robiola Cheese Flatbread, sauteed spinach, applewood smoked bacon, dried cranberries  12
 

First Course

Orchard Salad, red leaf lettuce, green apples, spiced walnuts, golden raisins, apple-dijon vinaigrette  11
 
Drunken Goat Cheese Salad, romaine hearts, cherry tomatoes, herb croutons, creamy red wine vinaigrette 13

Crispy Rock Shrimp Salad, mixed greens, tangerines, orange-honey vinaigrette  14
 
Grilled Filet Mignon Wrap, butter lettuce, chimichurri pesto, spicy mayo  15
 
Crispy Lobster Empanadas, cilantro-buttered corn cob bites  14
 
Pan-seared Hudson Valley Foie Gras, orange-strawberry coulis, buttered herb toast, frisee salad  18
 
Yellowfin Tuna Tartare, crispy tostones, guacamole, whipped red onion creme fraiche  16
 

Second Course

Cavatelli Pasta, crispy pancetta, diced avocado, fresh herbs, tomato-cream sauce  21
 
Butternut Squash Agnolotti, brown butter, sage, toasted hazelnuts.  22
 
Langoustine Risotto, braised octopus, roasted peppers, tomatoes, fresh herbs.  24
 
Spaghettini, sauteed black tiger shrimp, crispy chorizo, panko-oreganata  23

Smoked Salmon Ravioli, sliced young asparagus, lemon zest-creme fraiche  24

Pan-seared Striped Bass, lemon juice, white wine, herbs, lemon-glazed vegetables  23
 
Olive Oil-poached Halibut, crispy black bean salad, potatoes, carrots, fresh cilantro  27

Prime Rib-eye Steak, cherry tomato salad, buffalo mozzarella, lemon-balsamic vinaigrette  32 

Sliced Lamb Tenderloin, mint-creme fraiche orzo, red onion-jalapeno relish  28

Panfried Veal Paillard, farro-arugula-tomato salad, reduced balsamic vinaigrette  24  

 

PLEASE NOTE: All menu items and prices are subject to change.



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