The Park Room
Restaurant Menu
Starters
Purée of Jerusalem Artichoke and Celery Root
spiced shrimp and truffle essence / $9
Cream of Asparagus
roasted sweet corn and red pepper / $9
Tuna Tartare
edamame wakame, wasabi tobiko, lotus root chips / $16
Chilled Gulf Shrimp
vodka cocktail and cognac sauces / $18
Tanqueray Cured Center Cut Smoked Salmon
crème fraiche trio, lemon dill, caviar and dijon / $16
Grilled Octopus Salad
artichoke hearts and coriander / $15
Jumbo Lump Crabcake
saffron aioli, herb salad, caper vinaigrette / $18
East Coast Razor Clams
coconut chili broth, garlic toast / $17
Honey Glazed Quail
crispy mushrooms, wildflower honey / $16
Arugula and Young Green Salad
gingered balsamic vinaigrette / $10
Caesar Salad
rosemary ciabatta crisp, white anchovy
and garlic parmesan dressing / $12
Mrs. Helmsley’s Chopped Salad
lettuce, dates, goat cheese, olives, tomatoes, parmesan,
pine nuts and oregano vinaigrette / $16
The Park Room
Entrées
Black Sea Bass
sautéed spinach, oyster mushrooms, smoked tomato coulis / $30
Halibut Poached in Lemongrass Ginger Broth
sugar snap peas, thai red curry, coconut jasmine rice / $29
Sesame Crusted Salmon Fillet
shiitake fried rice, poached scallion and ginger soy glaze / $27
Broiled Whole Brook Trout
fingerling potato and herb salad, sherry vinaigrette / $25
Rock Shrimp and Scallop Risotto
artichoke hearts and fava beans / $26
Grilled Chicken Paillard
shaved fennel, arugula and cherry tomato salad / $22
Grilled Lobster Tail and Beef Tenderloin Brochette
grilled asparagus, buttermilk smashed red bliss potatoes / $40
Grilled Veal Loin Chop
panko crusted spring morels, garlic aioli / $33
Organic Lamb Chops
roasted eggplant and quinoa stuffed zucchini,
goat cheese fritter / $32
The Grill
Grilled entrees are accompanied by your choice of baked,
fried or mashed potatoes and grilled vegetables
Halibut / $29
Shrimp and Scallops / $26
Salmon Fillet / $25
Lamb Chops / $32
Chicken Breast / $21
Tuna Steak / $30
Beef Tenderloin / $34
Afternoon Tea
3:00 – 5:00 p.m.
The Park Room
Champagne
Louis Roederer Champagne / $17
Kir Royal
Louis Roederer Champagne & Creme de Cassis / $17
Kir Imperial
Louis Roederer Champagne & Raspberry Liqueur / $17
Bellini
Louis Roederer Champagne & Peach Schnapps / $17
Ferrari Carano Fume Blanc / $ 12
Cormons Pinot Grigio / $12
Pio Cesare Cortese di Gavi / $14
Domaines Schlumberger Riesling / $12
Ferrari Carano Cabernet Sauvignon / $14
Chateau de Pez, St. Estephe / $14
Marques de Murrieta D.O.C. Rioja Reserva / $12
Joseph Drouhin Laforet Pinot Noir / $12
Sandeman Founders Reserve Port / $15
Dow’s 20 Year Tawny / $20
Wine by the Glass
For an Extensive Selection of Wines,
Please Ask Your Waiter
For Our Wine List
Open Faced Tea Sandwiches
Smoked Salmon
Dill Crème Fraiche
Portobello Mushroom
Aged Balsamic
Grilled Chicken
Basil Aioli
Roast Beef
Horseradish Cream
Cucumber
Sweet Butter
Assorted Fruit Scones
with Devonshire Clotted Cream, Preserves and Honey
Miniature Tea Cakes and Berry Tartlets
Served with your Choice of Tea:
English Breakfast Black
Flowery Earl Grey Black
Thunderbolt Darjeeling Black
NoboWhole Fruit Herbal
$35 per person
With a Glass of Louis Roederer Champagne $45 per person
Plus Tax & Gratuity
Prix Fixe Business Lunch
Available Noon to 3 pm Daily
2 Courses / $24 –
3 Courses / $30
Starters
Purée of Jerusalem Artichoke and Celery Root
spiced shrimp and truffle essence
Cream of Asparagus
roasted sweet corn and red pepper
Arugula and Young Green Salad
gingered balsamic vinaigrette
Honey Glazed Quail
crispy mushrooms, wildflower honey
Entrées
Grilled Chicken Caesar Salad
rosemary ciabatta crisp, white anchovy and
garlic parmesan dressing
Park Lane Chopped Salad
lettuce, dates, goat cheese, olives, tomatoes, parmesan,
pine nuts and oregano vinaigrette
Sesame Crusted Salmon Fillet
shiitake fried rice, poached scallion and ginger soy glaze
Rock Shrimp and Scallop Risotto
artichoke hearts and fava beans
Grilled Salisbury Steak
mashed potatoes, caramelized onions and mushroom gravy
Dessert
New York Cheesecake
cracked black pepper and aged balsamic macerated strawberries
White and Dark Chocolate Mousse
milk chocolate drizzle and chocolate shavings
Ciao Bella Gelato or Sorbet
vanilla, chocolate, strawberry, mint chip gelato or mango, meyer lemon, cassis, passion fruit sorbet
Coffee, Tea or Decaf
PLEASE NOTE: All menu items and prices are subject to change.
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