The River Room
Restaurant Menu
Appetizers
Soup $8
Inspired Daily
Tossed Salad $8
Greens, Carrots, Radishes, Pumpkin Seeds, Croutons and Sweet Onion Vinaigrette
Curried Beef and Green Onion Pie $9
Pineapple Chutney, Spicy Baby Lettuce and Carrot Salad
Crispy Fried Oysters On The Half Shell 12
North African Spiced Tartar Sauce and Sweet Pepper Salad
BBQ Pulled Pork Tamales $9
Roasted Corn and Green Tomato Relish
Tuna Tartar With Sweet Yam and Lime $11
Pickled Ginger, Celery, Basil, Hot Chili Herb Oil
Stout Battered Cod Fritters $12
Jamaican Pickled Vegetables and Avocado Sesame Dressing
Shrimp Cocktail $14
Tomato and Sweet Pepper Jam
Jonah Crab Claws $15
Lemon Pepper Aioli
Main Courses
Shrimp 'n Grits with Red Gravy $19
Jumbo Shrimp, Peppers, Onions and Tomatoes Over Seasoned Hominy Grits
Paprika Grilled Angus Skirt Steak $19
Sliced over Garlic-Yucca Mash, String Beans and Tomato Jam
Candied Pork $21
Glazed Pumpkin, Green Beans, Dried Plums and Baby Turnips
Barbecued Tuna Confit $23
Scallion Corn Cake, Warm Apple and Endive Salad
Crispy Bronzed Duck $24
Spiced with Mexican Chocolate, Collard Greens and Sweet Potato Pudding
Corn Meal and Okra Crusted Market Fish $ M.P.
Roasted Plantains, and Black Eyed Peas with Dried Shrimp
Smothered Chicken in Sweet Potato Gravy $18
Macaroni and Cheese Croquette and Collard Greens
Creole Seafood Pasta $18
Inspired Daily
14oz. Dry Aged Prime Sirloin Steak $36
Cabernet Braised Potatoes and Green Beans
For The Table
Collard Greens With Smoked Turkey $6
Calypso Rice $6
Garlic-Lime Yucca Fries $7
Macaroni and Cheese Croquettes $8
Anson Mills Stone Ground Cheese Grits $7
We exclusively use Anson Mills organic, stone-ground grits,
famed for their old fashioned true corn flavor
Desserts
Ginger Pear Shortcake
Blueberry White Chocolate Bread Pudding
with Blueberry Sauce
Red Velvet Molten Cake
with Cream Cheese Ice Cream and Candied Pecans
Tropical Fruit Ambrosia
with Coconut Sorbet
Pineapple Upside Down Cake
with Rum Raisin Ice Cream
All Desserts $7
PLEASE NOTE: All menu items and prices are subject to change.