The Spotted Pig
Restaurant Menu
Dinner - Winter Menu (plus specials daily)
APPETIZERS
Beau Soleil Oysters w/ Shallot Vinaigrette
6/$15 or 12/$30
Pork Tonnata w/ Capers, Anchovy and Mayonnaise
$13
Clam and Sweet Corn Chowder w/ Biscuits
$13
Roast Pumpkin and Arugula w/ Pinenuts, Pecorino and Balsamic
$13
Braised Oxtail w/ Gremolata
$14
Radish Salad w/ Parmesan, Arugula and Lemon
$13
Fennel, Radicchio w/ Goat's Cheese, Orange and Chili
$12
Chicken Liver Parfait w/ Cornichons and Potato Bread
$11
Caesar Salad
$13
Brussel Sprouts and Chestnuts w/ Honey and Lemon
$13
Eden Brook Smoked Trout w/ Potatoes, Onions and Cottage Cheese
$13
Sheep's Ricotta Gnudi w/ Crispy Sage and Brown Butter
$12
Marinated Black Mission Figs Salad
$13
ENTREES
Saute Calf's Liver w/ Sage and Onions
$17
Chargrilled Burger w/ Roquefort and Shoestring Potatoes
$15
Pot Roasted Pork Fennel Sausage and Pumpkin Polenta
$22
Roasted Monkfish in Pancetta w/ Chicory Cooked in Beer
$20
Roast Fluke w/ Roast Cauliflower, Tomato, Anchovy and Marjoram
$20
Chargrilled Skirt Steak w/ Roast Beets and Horseradish
$19
SIDES
$7
Beets and Greens
Shoestring Potatoes
Mash Potatoes
Swiss Chard
Succotash
Pumpkin Polenta
Arugula Salad
DESSERTS
$7
Lemon and Lime Tart
Crème Caramel
Chocolate Cake w/ Bourbon
Cider Appple Cake w/ Maple Syrup Ice Cream
Cheese - Fiscalini Cheddar and Bayley Hazen Blue
PLEASE NOTE: All menu items and prices are subject to change.