Three of Cups

ANTIPASTI

Minestra di Fagioli 5.50
mixed bean & vegetable soup w/ pesto topped crostini  
 
Vongole al Forno 8.00
baked clams from the wood burning oven ½ doz
1 doz - 15.00
 
Scungili Arabbiata 9.00
conch in light spicy plum tomato sauce served over crostini   
 
Carciofi Ripieni 7.00
artichoke lightly stuffed w/ bread crumbs & parsley  
 
Verdura alla Griglia 8.00
grilled seasonal vegetables  
 
Calamari alla Griglia 8.50
grilled calamari  
 
Portobello alla Griglia 7.50
grilled Portobello mushrooms  
 
Tonno e Fagioli 11.00
Grilled tuna & cannelloni beans w/ cherry tomatoes,  arugula, olives, red onion, & lemon oil dressing
 
Gamberi in Padella 9.00
shrimp sautéed in white wine, garlic, lemon juice, parsley & Worcestershire sauce on a bed of spinach  
 
Cozze alle Tre di Coppa 9.00
steamed mussels w/ white wine, garlic, basil,plum tomatoes  
 
Caponata Siciliana 7.50
Sicilian eggplant ratatouille w/ crostini served chilled  
 
Bruschetta Classico 8.00
cherry tomato & red onion salad tossed in balsamic vinaigrette   
 
Caprese 8.00
fresh mozzarella, plum tomato & basil  
 
Prosciutto e Parmigiano 8.50
drizzled with spicy herb olive oil  
 
Antipasto Freddo for Two 10.00
sopressata, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & calamata olives
 

INSALATA

Caesar Salad 7.50
for two 11.00 

Tricolore 9.00
radicchio, endive & arugula w/lemon, pepper vinaigrette  

Arancia e Finocchio 7.50
orange & fennel
tossed w/ lemon juice, garlic, parley & olive oil  

Arugula 9.00
with julienned artichokes, cherry tomatoes, shaved parmigiano cheese
in a lemon juice & olive oil dressing  

Indivia e Crescione 9.00
endive & watercress salad w/ apples, walnuts, roasted red peppers, polenta croutons & gorgonzola cheese
tossed w/ balsamic vinaigrette
 
Insalata di Mare 12.00
octopus, shrimp and calamari  w/ garlic, celery, capers, green olives, red onions, lemon juice & extra virgin olive oil  
 
Insalata di Escarole e Pecorino 9.00
escarole w/ pecorino cheese, walnuts, pancetta & red onion w/ a sherry vinaigrette   
 
Insalata Carote Rosse 9.00
roasted beets & watercress topped w/ ricotta salata & lemon oil dressing  
 
Spinaci 9.00
spinach w/gorgonzola crumble, toasted walnuts & tomato herb dressing topped w/onions  
 
Mista Verde 5.50
Large 7.50

PASTA

Spaghetti Classico 9.00
classic marinara sauce  
 
Spaghetti alle Vongole 14.50
Fresh little neck clams in a traditional white sauce  
 
Spaghetti Fresca 11.00
tossed w/ cherry tomatoes, garlic, capers, fresh basil
& olive oil w/ ricotta salata (served at room temperature)  
 
Spaghetti Messina 11.50
anchovy infused olive oil w/ garlic & toasted breadcrumbs  
 
Spaghetti Puttanesca 12.00
spicy tomato sauce w/ capers, anchovies,
onions & calamata olives  
 
Cavatelli Pugliesi 14.00
broccoli di rape w/ cheese & parsley sausage
sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta  
 
Linguini fra Diavolo 15.00
tossed with shrimp, calamari & mussels in a spicy tomato sauce  
 
Linguini con Asparagi e Prosciutto 13.00
sautéed asparagus & prosciutto in a light cream sauce  
 
Linguini Portofino 14.00
shrimp w/ garlic sautéed in a light cream sauce  
 
Polpette e Salsiccia 14.00
traditional meatballs & sausage served w/ spaghetti in a meat ragu

Family Style (for 2)
 25.00 
 
Penne con Cuccuzzi 11.00
sautéed zucchini in garlic & oil w/ sweet peas  
 
Penne con Finocchio 11.00
fennel & leeks sautéed w/ garlic, parsley & olive oil  
 
Fusilli Bolognese 13.00
Traditional meat sauce  
 
Rigatoni alla Vodka 11.00
pink sauce w/ onions, garlic, plum tomatoes, & vodka  
 
Rigatoni Casa Nostra 11.00
plum tomatoes sautéed w/ zucchini, eggplant & toasted breadcrumbs  
 
Ravioli del Giorno P/A
 

SECONDI

Zuppa di Pesce 17.00
mussels, clams, shrimps, calamari, & scungili in a saffron tomato bouillabaisse
served on a bed of cappellini  
 
Melanzane Stratate 12.00
baked eggplant casserole, served w/ spaghetti  
 
Risotto del Giorno P/A
risotto of the day  
 
Pollo Milanese alle Tre di Coppa 15.00
breaded chicken cutlet served on a bed of arugula
& topped with chopped tomato, gorgonzola, & basil  
 
Pollo Rosmarino 14.00
grilled chicken breast marinated with fresh rosemary,
olive oil & coarse salt, served w/ roasted potato & vegetable  
 
Pollo al Forno 15.00
half chicken baked in wood-burning oven with plum tomatoes,
onions, fresh herbs & white wine, served w/ potato & vegetable  
 
Maile al Finnochio 16.00
grilled fennel seed encrusted pork chop w/ a seasonal fruit compote served w/butter nut squash & sautéed escarole  
 
Bistecca Pepata 19.75
grilled ribeye steak with cracked black peppercorns  
 
Salmone alla Griglia 16.00
grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette  
 
Pesce del Giorno  P/A
(fish of the day)  

Piatti di Formaggio alle Tre di Coppa  P/A
assorted cheese plate of the day Ask your server for details
 

CONTORNI

Broccoli di Rape 6.50
 
Butternut squash mash 5.00
 
Garlic roasted potatoes 4.50
 
Sautéed Spinach 5.50
 
Sautéed Escarole  5.50
 
Mickey (charred potato w/butter) 3.50