Tiger Lilly

Tiger Lilly

Restaurant Menu


SANDWICHES
Served on a Vietnamese baguette with Vietnamese mayonnaise,
pickled carrots and daikon, cucumber, cilantro and jalapeno

THE SPECIAL 6.50
House special Vietnamese pork, paté,
steamed pork “cha lua” and head cheese

THE CLASSIC 6.50
House special Vietnamese pork and paté

THE GRILLED BEEF 6.50
Slices of grilled lemongrass beef
with spicy hoisin-peanut sauce

THE GRILLED PORK 6.50
Slices of grilled lemongrass
and sesame pork “thit nuóng”

THE ‘NEM NUÓNG’ PORK MEATBALL 6.50
Slices of barbecue pork “nem nuóng”
with spicy hoisin-peanut sauce

THE CURRY CHICKEN 6.50
Shredded chicken in a coconut milk
curry sauce with lemongrass and chili

THE CHICKEN R!OTI 6.50
Chicken braised in coconut juice

THE SARDINE 6.50
Sardines in tomato sauce and thinly
sliced pickled onions

THE VEGETARIAN 6.50
Pressed and seasoned tofu sauteed
with wood ear and Chinese mushrooms

THE GRILLED EGGPLANT 6.50
Grilled eggplant slices with scallion oil
and Vietnamese dressing


RICE NOODLE BOWLS
Rice noodles with pickled carrots and
daikon, shredded herbs and cucumbers,
crushed peanuts and Vietnamese dressing

GRILLED PORK NOODLE BOWL 8.50
PORK MEATBALL NOODLE BOWL 8.50
VEGETARIAN NOODLE BOWL 8.50

SALADS & SUMMER ROLLS

GREEN PAPAYA SALAD
With strips of spicy beef jerky 5.50
With strips of seasoned tofu 5.50

SUMMER ROLLS
With shrimp and pork 4.50
With seitan 4.50

DRINKS

VIETNAMESE COFFEE
Extra strong Vietnamese style espresso
Cà Phê Sua - Hot 2.50 3.00
Cà Phê Sua Ðá - Iced 3.00 3.50

HOT COFFEE
Irving Farm’s Gotham Blend 2.00 2.50

HOT TEAS 2.00 2.50
Jasmine, Green, Chrysanthemum,
Earl Grey, Peach-Apricot or Mango tea

ICED TEAS 2.50 3.00

BOTTLED DRINKS
Coke and Diet Coke 2.00
Poland Spring 2.00 3.00
Fiji Water 3.50
Boylan’s sodas, Fizzy Lizzy,
Pellegrino Aranciata and Limonata 2.50

SHAKES

STRAWBERRY BANANA & MINT 4.50
STRAWBERRY LYCHEE & MINT 4.50
MELON & MINT 4.50
MANGO COCONUT & CHILI 4.50
PAPAYA & MANGO 4.50
PAPAYA PINEAPPLE & GINGER 4.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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