Tocqueville
Restaurant Menu
Dinner
Appetizers
Pureed Roasted Sunchoke Soup
nantucket bay scallops and crispy celery leaves
18.00
Catskill Forest Mushroom Risotto
pea leaves and truffle salad, truffle emulsion
22.00/32.00
House-Cured Pressed Terrine of Duck Foie Gras
sherry wine pearls, pickled fig compote and toasted brioche
19.00
Cato Farm Cheddar Cheese
roasted borsc pear, shaved fennel and hazelnut dressing
14.00
Tuna Carpaccio, Mojama and Tartar
cucumber, chives and caviar
16.00
California Sea Urchin and Angel Hair Carbanara
soy, lime and sea lettuce
21.00
House Cured Salmon and Gravlaz
aalad of radishes, radish sprouts, caviar sauce
15.00
East and West Coast Oysters on the Half Shell
6 pieces 15.00 9 pieces 21.00
Entrees
Hibiscus-Scented John Dory
dried apricots, spanish almonds, parsley root puree, langoustine sauce
33.00
Wild Salmon Wrapped in Savoy Cabbage
beluga lentils, fennel marmalade, watercress salad and a light bagna
cauda broth
32.00
Seared Diver Sea Scallops and Foi Gras
forrest mushrooms, artichokes, brussel sprout leaves, apple balsalmic cider
reduction
34.00
Local Wild Striped Bass
braised leeks, lardoons, roasted chestnuts and concord grape reduction
29.00
California Oven Roasted Squab
confit riby crescent potatoes, pistachio puree and sweet poached figs
36.00
Roasted Four Story Hills Farm Chicken for Two
parsnip root puree, brussel sprouts, garlic confit and lemon poultry jus
64.00
Wild Scottish Partridge
butternut squash, pickled maitake, mushrooms and toasted wattle seed
38.00
60 Second Steak and 24 Hour Shortrib
aromatic root vegetables, pureed smoked potatoes and bitter chocolate
35.00
Colorado Rack of Lamb Chops and Shoulder
porcini mushrooms, flageloet and cipollini onions, dried black olive
emulsion
38.00
Desserts
Today's Selection of Four Cheeses
saba, tomato preserve, honeycomb and raisin walnut toast
16.00
Greenmarket Green Tomato Tart
Jack Daniels muscovado ice cream, butterscotch sauce
12.00
Valhrona Chocolate Souffle
whiskey-vanilla bean ice cream, stout sabayan
15.00
Sheep's Milk Bavarois
roasted mission figs and verjus granite
10.00
Black Walnut and Brown Butter Financier
roquefort ice cream, muscat wine poached pear and sorbet
12.00
Wattle Seed Cheesecake
chicory coffee granita and graham cracker emulsion
10.00
Toasted Sesame Puddine and Sable
elderflower and shisho consomme, coconut-lime sorbet
10.00
Chocolate Graham Cracker Mousseline
sassafras ice cream and malt sabayon
12.00
Selection of Homemade Sorbets and Ice Creams
9.00
PLEASE NOTE: All menu items and prices are subject to change.
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