Toledo

Toledo

Restaurant Menu

    Appetizers

    Little Neck Clams on a Half Shell
    Clams Casino
    Shrimp Cocktail
    Shrimps with Garlic Sauce
    Shrimps Villaroy
    Shrimps with Wine Sauce
    Smoked Salmon
    Fried Calamares
    Mussels Vinaigrette
    Spanish Croquetas
    Escargots Bourgogne
    Artichoke Hearts with Vinaigrette
    Roasted Pequillo Peppers
    White Spanish Asparagus
    Mushrooms stuffed with Crabmeat
    Ham and Melon
    Chorizos
    Manchego Cheese


    Soups

    Galicia Soup (Vegetable Soup)
    Gazpacho (Cold Vegetable Soup)
    Black Bean Soup
    Garlic Soup


    Salads

    Organic Spring Greens
    Tomato and Spanish Onions
    Spinach Salad with Mushrooms and Bacon
    Arugula Salad with Manchego Cheese


    Seafood

    Paella a la Valenciana
    Paella a la Marinera
    Paella de Vegetables
    Mariscada
    Zarzuela de Mariscos a la Toledo
    Broiled African Lobster Tails
    African Lobster Tails in a White Sauce
    African Lobster Tails in a Green Sauce
    Broiled Main Lobster stuffed with Crabmeat
    Grilled Jumbo Shrimp
    Shrimps in a wine Sauce
    Shrimps in a Green Sauce, Hot Garlic Sauce, or Hot Tomato Sauce
    Shrimps and Rice
    Shrimps Villaroy
    Alaska King Crabmeat in a White Sauce, Green Sauce or Hot Garlic Sauce
    Clams Marinera
    Clams Diablo


    Fish

    Broiled Fresh Salmon
    Poached Fresh Salmon
    Salmon a la Toledo
    Broiled Filet of Grey Sole
    Filet of Grey Sole stuffed with Salmon
    Filet of Grey Sole with Bananas
    Filet of Grey Sole a la Chef
    Filet of Grey Sole Romana
    Red Snapper a la Toledo
    Red Snapper a la Vizcaina
    Broiled Filet of Red Snapper
    Red Snapper with Green Sauce
    Baked Red Snapper



    Meat

    Veal Extremena
    Veal with Wine Sauce
    Veal with Almond Sauce
    Veal a la Toledo
    Veal Milanese
    Broiled Veal
    Extra Thick Veal Loin Chop
    Broiled Sirloin Steak
    Grilled Baby Lamb Chops
    Extra Thick Veal Loin Chop Riojana
    Broiled Minute Stake
    Prime Filet Mignon
    Filet Mignon Medallions with Truffles
    Filet Mignon Brochette



    Poultry

    Chicken Ajillo
    Chicken Villaroy
    Chicken Riojana with Mushroom Sauce or Wine Sauce
    Chicken in Rice with Sausages
    Broiled Boneless Breast of Chicken
    Breast of Chicken Cutlet with Almond Sauce Mushroom Sauce or Wine Sauce
    Broiled Cornish Hen
    Cornish Hen a la Cazuela
    Spanish Omelet


    Desserts

    Vanilla Custard
    Flan
    Tartufo
    Ice Cream Vanilla or chocolate
    Creme Brulee
    Chocolate Mouse Cake
    French Open Apple Tart
    Pear Sorbet
    Lemon Sorbet
    Orange Sorbet
    Apple Sorbet
    Strawberries and /or Raspberries with Whipped cream or Sabayon Cream
    Marble Cheese Cake
    Tiramisu
    Pinole Nut Cake


 

PLEASE NOTE: All menu items and prices are subject to change.



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