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| Il nostro antipasto caldo ~ Our very own hot antipasto |
$12.50 |
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Antipasto speciale con Prosciutto, Salame, Provolone ~ Special Cold Antipasto of Proscuitto, Salami, Provolone, etc.
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$11.00 |
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Antipasto del mare ~ Mixed Seafood Salad |
Small:$10.50Large:$15.00 |
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Peperoni arrostitti con acciughe ~ Pimento & Anchovies |
$8.00 |
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Prosciutto e Melon ~ Smoked Italian Ham & Melon |
$12.00 |
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Vongole oreganate ~ Baked Clams Oreganate (8)
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$10.00 |
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Zuppa di Cozze ~ Mussels Marinara |
$9.25 |
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Zuppa di Vongole ~ Clams Marinara |
$12.50 |
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Mozzarella in Carozza ~ Mozzarella dipped in Egg and fried |
$6.50 |
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Shrimp Cocktail |
$10.00 |
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Spiedino ala Romana ~ Mozzarella dipped in Egg and fried with Capers, White Wine & Anchovy Sauce |
$8.75 |
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Insalata Caprese ~ Fresh Tomatoes, Mozzarella & Basil
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$10.50 |
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Prosciutto con Mozzarella ~ Smoked Italian Ham & fresh Mozzarella |
$12.50 |
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Clam Cassino (8) |
$12.00 |
 Our Salads |
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Insalata Mista ~ Mixed Salad
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$5.00 |
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Pomodoro con aglio e basilico~ Tomato Salad with Garlic & Basil |
$6.00 |
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Zucchini Scapece ~ Fried Fresh Italian Squash with Garlic, Oil & Vinegar |
$8.00 |
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Rugola ~ Garden fresh Rocket Salad |
$7.50 |
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Caesar Salad ~ Romaine lettuce with Parmesan Cheese & our special Caesar Dressing
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$8.00 |
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Broiled Meats |
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Bistecca di Manzo ~ Broiled Steak American Style
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$21.50 |
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Mezo Pollo ~ Half of a Broiled Chicken |
$12.50 |
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Filet Mignon ~ A tender & juicy piece of beef cut from the tenderloin. |
$25.50 |
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Lombatina di Vitello ~ Broiled Veal Chop |
$24.50 |
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Costata di Maiale ~ Broiled Pork Chop |
$16.00 |
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Lamb Chop ~ Double cut
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$22.50 |
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Spaghetti con polpette ~ Spaghetti with Meatballs |
$12.00 |
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Broccoli con Ziti all Aglio ~ Andy Boy Broccoli with Ziti Macaroni in Garlic and Oil Sauce |
$11.00 |
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Rigatoni alla Bolognese ~ Thick Macaroni with Meat Sauce |
$12.50 |
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Spaghetti Puttanesca ~ Spaghetti with Anchovies, Capers & Gaeta Olives with Tomato Sauce |
$10.75 |
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Linguine a Vongole ~ Linguine with White Clam Sauce |
$12.00 |
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Linguine Pescatore ~ A delightful combination of White Wine, Seafood & Tomato Sauce |
$16.25 |
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Fettuccine Alfredo ~ Egg Noodles in a White Cream Sauce |
$10.75 |
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Paglia e Fieno~ Egg & Spinach Noodles with Prosciutto & Peas in a buttery Cream Sauce |
$11.75 |
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Regatoni, Filetto di Pomodoro |
$11.00 |
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Cappellini d' Angeli Primavera ~ Angel Hair in a bouquet of fresh Vegetables in a Cream Sauce |
$10.00 |
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Trenette al Pesto ~ Thin Egg Noodles with fresh Basil & Butter Sauce |
$11.00 |
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Penne Arrabbiate ~ A thick Macaroni in a spicy Tomato Sauce |
$10.50 |
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Spaghetti Marinara ~ Spaghetti in a Garlic, Oil & Tomato Sauce |
$10.00 |
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Spaghetti aglio d olio Anchovies ~ Spaghetti in a Garlic & Oil Sauce |
$10.00 |
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Lasagne fatte in casa ~ Homemade Lasagne
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$12.00 |
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Manicotti ~ Tubes of pasta filled with our special cheeses. |
$11.00 |
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Ravioli
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$11.00 |
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Ziti al Forno |
$11.00 |
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Ziti alla Siciliana ~ Baked Ziti with Eggplant, Mozzarella & Tomato Sauce |
$12.00 |
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Tortellini alla Panna ~ Tortellini in a Cream Sauce |
$12.00 |
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Spaghetti alla Carbonara ~ Spaghetti with Italian Bacon, Onion & Cream Sauce
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$12.00 |
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Veal |
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Medaglioni di Vitello al Marsala con Funghi ~ Medallions of Veal in Mushrooms & a Marsala Wine Sauce |
$16.00 |
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Medaglioni di Vitello alla Francese ~ Medallions of Veal dipped in Egg & sauteed in a Lemon & Butter Sauce |
$16.00 |
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Cotoletta di Vitello alla Parmigiana ~ Veal Cutlet with Mozzarella & Tomato Sauce. |
$14.00 |
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Medaglioni di Vitello Piccata ~ Medallions of Veal in a Butter & Lemon Sauce |
$16.00 |
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Saltinbocca alla Romana ~ A marriage of Veal & Prosciutto on a bed of Spinach & Prosciutto |
$18.00 |
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Cotoletta di Vitello alla Milanese ~ Veal Cutlet sauteed in Olive Oil & Butter |
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Vitello alla Sorrentina ~ A marriage of Veal, Prosciutto & Eggplant in a light Sauce |
$16.50 |
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Rolatine di Vitello ~ Scaloppine rolled & stuffed with Prosciutto, Mozzarella & Mushrooms with Marsala Wine Sauce |
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Our House Specialties |
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Petto di Pollo alla Sorrentina ~ Breast of Chicken with Prosciutto, Eggplant, Mozzarella, Wine & Tomato Sauce |
$16.00 |
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Pollo Scarpariello ~ Tidbits of Chicken in a Garlic & Lemon Sauce |
$15.50 |
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Salsiccee con Peperoni ~ Italian Sausage & Peppers |
$14.00 |
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Costata di Maiale Pizzaiola ~ Pork Chop in a garlic and tomatoe sauce |
$18.00 |
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Petto di Pollo alla Parmigiana ~ Chicken with Tomato Sauce & Mozzarella |
$13.00 |
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Petto di Pollo alla Fiorentina ~ Breast of Chicken sautéed in a Butter & Lemon Sauce |
$14.50 |
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Pollo all Cacciatore ~ Tidbits of Chicken in Wine, Mushrooms, Onions, Peppers & Tomato Sauce. |
$15.50 |
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Lombatina di Vitello alla Pizzaiola con Funghi e Peperoni ~ Veal Chop in a Garlic & Tomato Sauce with Peppers & Mushrooms |
$24.50 |
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Broccoli di Rapa e Salsicce ~ Italian Bitter Broccoli & Sausage |
$14.50 |
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Bistecca alla Pizzaiola ~ Steak in Garlic & Tomato Sauce |
$23.00 |
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Braciola al ragu ~ Rolled Beef stuffed with Garlic, Parsley, Prosciutto & Cheese
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$15.00 |
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Vitello alla Payarda ~ Flattened Grilled Veal Payarda |
$16.00 |
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Vitello & Pollo ~ Tender breast of Chicken & Veal with a refreshing wine & lemon sauce.
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Available only as a special! |
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Rolatini di Pollo ~ Breast of chicken stuffed with Prosciutto, Mozzarella & mushrooms with Marsala Wine Sauce
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$15.50 |
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Calamari Fritti ~ Deep Fried Squid |
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Calamari Casseroula ~ Squid in Garlic, Wine & Tomato Sauce |
$14.00 |
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Calamari Luciana ~ Squid in a Wine Sauce |
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Gamberi Marinara ~ Shrimp in a Garlic, Wine & Tomato Sauce |
$15.50 |
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Zuppa di Pesce ~ A combination of every fish we have in the house in a light Wine & Tomato Sauce |
$18.50 |
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Filetti di Sogliola Livornese ~ Filet of Sole with Onion, Wine, Olives in a light Tomato Sauce |
$15.00 |
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Gamberi Parmigiana ~ Shrimp Parmigiana with Spaghetti |
$15.50 |
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Filetti di Sogliola Francese ~ Filet of Sole dipped in Egg & sauted in a Lemon & Butter Sauce |
$15.00 |
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Gamberi all aglio e burro Scampi ~ Shrimp in Wine, Garlic & Butter Sauce |
$16.00 |
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Gamberi e Vongole Oreganate ~ Shrimp & Clams Oreganate |
$16.00 |
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Mezza Aragosta Fra Diavolo ~ Half a Lobster in Garlic & Spicy Tomato Sauce |
$18.00 |
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Scungilli Marinara ~ Conch in Garlic & Tomato Sauce |
$15.50 |
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Fritto Misto di Pesce ~ A combination of every fish we have in the house fried to perfection. |
$15.50 |
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Lobster Tail ~ Lobster Tail made to your order ~ either Fra Diavola or Organata |
According toMarket Price |
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Special Seafood! ~ Clams, Scallops delicately seasoned with garlic and our special sauce, nestled on a bed of broccoli rabe and pasta.
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Available only as a special. |
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Fresh Live Lobster ~ Lobster made to your order ~ either Broiled or Organata
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According toSize |
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Broccoli di Rapa ~ Italian Bitter Broccoli in Garlic & Olive Oil.Available in Season |
$10.50 |
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Fagiolini Marinara ~ Fresh String Beans with Garlic & Tomato Sauce |
$8.00 |
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Piselli alla Romana ~ Peas sauteed with Onion & Prosciutto |
$9.00 |
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Melezane alla Parmigiana ~ Fried Eggplant with Mozarella & Tomato Sauce |
$13.50 |
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Scarola saltata all' aglio ~ Escarole sauteed with Olive Oil & Garlic |
$8.00 |
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Funghi Trifolati ~ Mushrooms sauteed in Garlic & Olive Oil with a splash of Fresh Lemon |
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| Fritto Misto di Verdura~ A combination of garden fresh vegetables deep fried to a golden color. |
$12.50 |
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One of ouryummy Vegetable side dishes!! |
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Chocolate Mousse Cake ~ deep, rich chocolate with a chocolate cookie crust and topped with chocolate shavings!!! Will satisfy any chocoholic! |
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Tiramisu ~ Cake, Cream, nuts & coffee too!! Who could ask for more. |
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Ricotta Cheese Cake ~ Smooth, creamy real Italian cheese Cake. |
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Tartufo ~ Vanilla & Chocolate Ice Cream around a cherry center, surrounded with a chocolate shell. |
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Lemon Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Peach Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Orange Sorbetto ~ Light & refreshing just perfect to clear your palate! |
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Cannoli ~ Traditional fried pastry tube filled with our delicious cream. |
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Tortone ~ A delightful cup of Vanilla Ice Cream with a almond topping |
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