Trattoria Dopo Teatro

Trattoria Dopo Teatro

Restaurant Menu


Antipasti Freddi - Cold Antipasto

Carpaccio di Manzo 12.50
Thinly sliced, raw filet mignon with arugula salad in a light mustard dressing
topped with shaved Parmesan cheese.

Antipasto Misto 11.50
Traditional Italian antipasto platter: salami, coppa, Parma prosciutto and pecorino cheese.

La Caprese 12.50
Thick slices of buffalo mozzarella, cherry tomato,
basil and extra virgin olive oil.

Bruschetta 8.50
Tomatoes and mushrooms served on crispy bread.

Polpo e Seppie 13.50
Chunks of steamed cuttle fish and octopus, drizzled with a lemon and olive oil dressing.


Antipasti Caldi - Hot Antipasto

Crespelle ai Funghi 9.50
Homemade crepes wrapped around wild mushrooms,
served with a melted cheese sauce.

Calamari Sabbiati 10.50
Baby squid sautéed with orange and lemon zest,
dusted with aromatic bread crumbs.

Gamberi Piccanti 12.50
Shrimp sautéed with scallions and chopped tomatoes
in a spicy white wine glaze.

Seppie in Umido 12.50
Slow-cooked cuttle fish and escarole in a light,
spicy tomato sauce.

Funghi e Polenta 11.50
Porcini mushrooms sautéed in Tuscan herbs
served over soft cornmeal.

Fagioli all’Uccelletto 10.50
Traditional cannellini bean stew with fresh
pancetta and rosemary.

Zuppe – Soups

Minestrone 7.50
Vegetable soup with zucchini, carrots, beans,
potatoes, tomatoes and basil pesto.

Tortellini in Brodo 8.50
Homemade tortellini in a chicken broth, dusted
with grated Parmesan cheese.

Insalate – Salads

Rughetta e Parmigiano 8.50
Peppery arugola leaves with extra virgin olive oil,
garnished with aged Parmesan cheese.

Insalata di Campo 7.50
Mesculin greens, carrots and red radish,
with Chianti vinegar and extra virgin olive oil.

Crescione e Noci 11.50
Watercress salad, sliced pears, crushed walnuts,
topped with young goat's cheese.

Insalata di Aragosta 12.50
Chunks of boiled lobster with arugola, diced
avocado, white beans and cherry tomatoes.

Cesare 8.50
Our famous caesar tossed with an anchovy-capper sauce.

Indivia alla Toscana 10.50
Belgian endive and radicchio salad drizzled with a
gorgonzola dressing.

Open Raviolo
(After 8.00p.m.)
Aragosta e Porcini 19.50
Abundant chunks of sweet lobster and
sautéed porcini mushrooms.

Zucca e Anatra 18.50
Braised duck ragout with banana squash in a brown sauce.

Carciofi e Robiola 17.50
Sautéed baby artichoke hearts topped with robiola
(Italian goat) cheese.

Frutti di mare 18.50
Savory shelled shrimp and tender squid in a spicy
tomato sauce.

Pasta - Pastas

Tortellini alla Panna 16.50
Meat-stuffed tortellini tossed with ham, cream
and Parmesan cheese.

Linguine Montecristo 18.50
Tossed with Manila clams, pine nuts, cherry tomatoes,
garlic and parsley.

Stracci alle Fave 18.50
Homemade wide ribbon pasta tossed with sautéed
pancetta and fava beans in a white wine sauce
topped with shaved Parmesan cheese.

Tagliolini ai Gamberi 19.50
Homemade black tagliolini pasta and sautéed shrimp in
a spicy tomato sauce.

Pennette al Salmone 18.50
Penne pasta with smoked salmon in a pink brandy sauce.

Bucatini all’Amatriciana 18.50
Thick Italian noodles with sautéed pancetta, sliced onions
and tomato sauce topped with shaved Pecorino Romano cheese.

Mezze Lune ai Porcini 19.50
Half-moon ravioli stuffed w/ ground veal, tossed
with a porcini mushroom sauce.

Fettuccine all’anatra 19.50
Homemade fettuccine with duck ragout and wild mushrooms.

Pappardelle al Cinghiale 19.50
Homemade wide pasta with chunks of wild boar and
black olives in a brown sauce.

Ravioli all’Aragosta 19.50
Homemade ravioli stuffed with lobster meat and shitake mushrooms with fresh,
chopped tomatoes and basil.

Gnocchi Bolognese 18.50
Homemade potato gnocchi tossed with Bolognese sauce.

Spaghetti al Pomodoro 12.50
Spaghetti tossed with the most delicious tomato sauce,
drizzled with e.v. olive oil.

Anelli al Coniglio 18.50
Fresh ring-shaped pasta tossed with braised rabbit
and black olives in a savory brown sauce.

Mezzi Rigatoni alla Siciliana 16.00
Half rigatoni in a light tomato sauce topped with eggplant,
basil & mozzarella.

Risotti – Risottos

Risotto ai Porcini 19.00
Italian rice simmered with porcini mushrooms drizzled
with truffle oil.

Risotto Gamberi e Asparagi 18.00
Italian rice simmered with shrimp and asparagus in a
white wine sauce.

Pesci - Fish & Seafood

Branzino al Mosto 24.50
Roasted striped bass in a reduced balsamic vinegar
and garlic sauce, served with grilled asparagus
and crispy vegetable julienne.

Cernia Limone e Capperi 23.50
Sautéed filet of grouper in a lemon and caper sauce, served with spinach and cherry tomatoes.

Baccala ai Carciofi 22.50
Cod fish sautéed with artichokes and a touch of tomato sauce, served with Swiss chard and roasted potatoes.

Carne - Meats & Poultry

Pollo ai Porcini 19.50
Tender chicken breast sautéed with porcini mushrooms
and Tuscan herbs in a brown sauce, served with spinach
and mashed potatoes.

Ossobuco 25.50
A juicy veal shank simmered with vegetables, rosemary, tomatoes and wine, served with slow-cooked saffron risotto.

Cinghiale e Polenta 26.50
Chunks of wild boar in a savory stew, served over soft cornmeal.

Tagliata di Manzo 25.50
Rib-eye steak grilled to perfection, sliced and served on
a bed of arugula, topped with shaved Parmesan cheese.

Filetto al Pepe Verde 27.50
Pancetta-wrapped filet mignon in a creamy green pepper
corn sauce, served with escarole and mashed potatoes.

Lombatina di Cervo 25.50
Tender, roasted venison chop simmered in an aged, aromatic, Tuscan red wine
reduction glaze served over sautéed banana squash.

Pizze al Forno a Legna
(Pizzas from our Wood-Fired Oven)

Margherita 10.50
The essence of Italy on a plate: San Marzano tomatoes, creamy mozzarella and fresh
basil atop a crisp thin crust.

Quattro Stagioni (Four Seasons) 15.00
Artichoke hearts (spring), tomatoes (summer),
mushrooms (fall) and ham (winter), topped with
fresh mozzarella and olives.

Dopo Teatro 16.00
Fresh buffalo mozzarella, arugola, smoked prosciutto
and white truffle oil flavor this elegant pizza.

Salsiccia 14.50
A classic Margherita with tomatoes and mozzarella
topped with chunks of homemade Italian sausage.

Ortolana 13.50
Thin-crust pizza topped with tomatoes, mozzarella,
and strips of grilled zucchini, peppers and eggplant.

Quattro Formaggi 12.50
Mozzarella, Mascarpone, Parmigiano and Fontina mingle to create a sumptuous topping
for this cheese lover’s pizza.

Rustica 16.50
A pizza topped with a hint of tomato, fresh buffalo mozzarella, buttery Gorgonzola cheese
and Prosciutto di Parma.

Tonno & Cipolla 14.50
Tomatoes, fresh mozzarella, tuna preserved in olive oil and thinly sliced onions top this hearty pizza.

Maruzzella 14.50
Tomatoes, fresh mozzarella, thinly sliced pancetta, onions
and black olives combine atop a crisp crust.

Diavola 14.50
Tomato and mozzarella topped with spicy Italian salami.

Pizza Caprese 16.50
Traditional Italian pizza topped with sliced, fresh buffalo mozzarella, cherry tomatoes and basil.

Formaggi - Cheese

Piatto di formaggi 11.50
A platter of Italian cheeses ranging from mild to pungent, creamy to firm, served with varietal honeys.  

Minimum charge per person $15.00 (Food Only)



Pre-Theater Menu
Trattoria Dopo Teatro’s four-course pre-theater dinner for $22.50
(Mon - Sat, 5:00 pm to 7:30 pm)

Bruschetta
Grilled bread topped with diced tomato,
basil, and a drizzle of olive oil.

 

Insalata Verde
Young greens tossed with a light balsamic vinaigrette,
topped with curls of aged Parmigiano.

OR

Zuppa del Giorno
Chef cooks a fresh soup daily based on what the
greenmarket offers.

 

Lasagna Bolognese
Homemade lasagna layered with béchamel sauce
and a hearty beef ragout.

OR

Penne Arrabbiata
Penne pasta with spicy tomato sauce,
garlic and olive oil

OR

Salmone alla Griglia
Grilled marinated salmon with a lemon sauce
and capers served with broccoli.

OR

Pollo alla Cacciatora
Braised chicken breast in a brown sauce with olives and mushrooms served with roasted potatoes

 

Sorbetto
Authentic Italian sorbet of fruit flavors.

OR

Mousse di Frutta
Flourless pastry roll filled with a light, delicious fruit mousse.

 

Fresh Brewed American Coffee or Tea
Cappuccino or espresso: $2.00 additional

$22.50


Please note: No substitutions, no discounts are accepted with this menu.



DOLCI
Dessert menu
$7.50 - $9.50

Bongo Bongo
Profiteroles with vanilla ice-cream and hot chocolate

Torta di Frutta
Fruit tart

Torta di Formaggio
Traditional Italian cheesecake

Souffle di Cioccolato
Chocolate soufflé

Torta Della Nonna
Custard cream “grandma” cake

Cream Caramel
Caramel flan

Panna Cotta
Baked cream cake

Torta Foresta Nera
Black Forest chocolate cake

Tiramisu
Homemade tiramisu

Torta di Mele
Warm apple tart with vanilla ice cream

Frutta Fresca
Seasonal fresh fruit

Santanore
Homemade almond cake

 

PLEASE NOTE: All menu items and prices are subject to change.



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