Trattoria Romana
Restaurant Menu
ANTIPASTI
HotAntipasto Misto Alla Romana for 2 14.95
Eggplant Rollatini 7.95
Eggplant Parmigiana 7.95
Mozzarella in Carozza 6.50
Calamari Fritti for 2 9.50
Fritto Misto 10.95
Baked Clams 7.50
Scungilli Arrabbiata 10.95
Crostino with prosciutto, mozzarella & mushrooms 8.95
Cold
Antipasto Misto Alla Romana for 2 11.95
Peperoni Con Acciughe 7.95
Mozzarella Caprese with Olives 8.50
Insalata Frutta di Mare 10.95
Insalata di Polpo 10.95
Shrimp Cocktail 8.95
Fagioli Con Tonno 7.50
Bresaola Con Arugula and Parmigiano Reggiano 9.95
Prosciutto e Melone 7.50
Ministre
Minestrone del Giorno 5.95
Past e Fagioli 6.50
Tortellini in Brodo 6.95
Stracciatella Fiorentina 5.95
Pasta e Lenticcgie 6.50
In winter
Scarola con Fagioli 6.50
Insalate
Insalata Mista Alla Romana Royale 5.95
Romaine, Arugula, radicchio, endive & tomatoes
Three Color Salad 7.50
Arugula, radicchio, endive
Caesar's Salad 6.95Mixed Salad with Baby Shrimp 8.95
Garden Salad 8.50
Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers and marinated mushrooms
Risotto
Risotto Alla Piemontese 14.95
Creamy arborio rice dish made with porcini mushrooms
Risotto Alla Milanese 10.95
Creamy arborio rice dish flavored with saffron
Risotto Con Broccoli e Spinaci 13.95
Rice made with broccoli and spinach
Risotto Primavera 14.95
Stringbeans, zucchini, mushrooms, broccoli and tomatoes
Risotto Frutti di Mare 18.95
Arborio rice cooked with clams, mussels, shrimps and calamari in a light red sauce
Pasta
Rigatoni All'Amatriciana 10.95
Red sauce with prosciutto
Fettucine Alfredo 9.95
Spaghetti Alla Siciliana 10.95
Red sauce and eggplant
Pappardelle Con Funghi 11.95
Homemade pasta with white sauce and shitake mushrooms
Ravioli Con Salsa di Noce 12.95
Homemade spinach & cheese stuffed ravioli in walnut cream sauce
Lingune with Clams 12.95
Red or White sauce
Farfalle Alla Barbera 12.95
Marinara sauce with shrimps and capers
Lingune Frutti di Mare 16.95
Light tomato sauce with mix of seafood
Orecchiette Con Broccoli Rabe 11.50
Bandiera Italiana 11.95
Past combo with tomato, cream & pesto sauces
Spaghetti Carbonara 10.95
Butter sauce, egg, bacon & parmigiano
Angel Hair Filetto di Pomodoro 8.95
With Fresh Tomato & Basil
Spaghettini Puttanesca 11.95
Marinara sauce with anchovies, green & black olives and capers
Trenette Al Pesto 10.95
Fresh basil sauce, stringbeans and potatoes
Penne Alla Vodka 11.95
Pink vodka sauce with prosciutto, mushrooms and peas
Penne Con Arugula 10.95
Marinara sauce with arugula
Fettucine Paglia & Fieno 12.95
Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms
Pollo
Chicken Scarpariello 13.95
With wine sauce seasoned with garlic and rosemary
Chicken Breast Alla Valdostana 14.95
Topped with prosciutto & mozzarella in brown sauce
Chicken Parmigiana with Linguine 12.95
Chicken Breast San Lorenzo 13.95
Chopped tomatoes in seasoned wine sauce
Chicken Piccata or Francese 12.95Chicken Alla Cacciatora 13.95
Light tomato sauce with mushrooms
Pesci
Pesce Spada in Padella Macciato 19.95
Swordfish sauteed with white wine, garlic, and fresh chopped tomatoes, served over pasta
Ocean Perch Oreganato over Linguine 16.95
White fillet sauteed in garlic, olive oil, and wine, topped with seasoned breadcrumbs
Grilled Jumbo Shrimp Scottaditto 16.95
Garlic, Fresh herbs in white wine sauce. Served with pasta or salad
Zuppa di Pesce 19.95
Clams, mussels, jumbo shrimps, calamari, perch in light red sauce served over linguine
Shrimp Fra Diavolo with Linguine 17.95
Red spicy sauce
Calamari Al Verde 15.95
With potatoes, olives, parsely & garlic
Carni
Veal Piccata 14.95
Veal, lemon & butter sauce
Lamb Chop Fiorentina 18.95
Broiled & seasoned with garlic & herbs. Served with fried zucchini, escarole and roasted potatoes
Veal Marsala 16.95
Mushroom & marsala wine in brown sauce
Veal Pizzaiola 16.95
Red sauce, peppers & mushrooms
Veal Giardiniera 16.95
Topped with chopped salad greens & tomatoes
Saltimboca Alla Romana 16.95
Veal with spinach, prosciutto and sage in brown sauce
Broiled Veal Chop Fiorentina 21.95
Seasoned with fresh herbs, served with spinach, roasted potatoes & fried zucchini
Filet Mignon 21.95
Filet mignon with porcini mushroom sauce
Boneless Shell Steak Contadina 19.95
Broiled & served with mushrooms, onions, potatoes and sweet peppers
Baby Lamb Alla Romana (In season)
Roasted with wine & fresh herbs
Pizza
Margherita
6.95 Take-Out
7.95 Eat-In
(tomato sauce, mozzarella and basil)
Salsiccia
8.95 Take-Out
9.95 Eat-In
(tomato sauce, mozzarella and sausage)
Tonno
8.50 Take-Out
8.50 Eat-In
(tomato sauce, tuna, garlic, oil and parsley)
Vongole
10.95 Take-Out
12.95 Eat-In
(mozzarella, clams, garlic and oil)
Gamberi
11.95 Take-Out
12.95 Eat-In
(tomato sauce, shrimp, garlic and oil)
Carciofi
8.95 Take-Out
9.95 Eat-In
(mozzarella, artichokes, garlic and parsley)
Prosciutto
8.95 Take-Out
9.95 Eat-In
(tomato sauce, mozzarella and prosciutto)
Bresaola
10.95 Take-Out
12.95 Eat-In
(tomato sauce, bresaola, arugula and parmigiano)
Caprese
7.95 Take-Out
8.95 Eat-In
(sliced fresh tomatoes, sliced mozzarella and basil)
Cipollara
8.50 Take-Out
8.95 Eat-In
(sliced fresh tomatoes, onioons and pecorino)
Boscaiola
11.95 Take-Out
12.95 Eat-In
(broccoli rabe, sausage and mozzarella)
Funghi
8.50 Take-Out
9.95 Eat-In
(tomato sauce, mozzarella and mushrooms)
Capricciosa
10.95 Take-Out
11.95 Eat-In
(tomato sauce, mozzarella, ham, mushrooms, artichokes and egg)
Quattro
9.95 Take-Out
10.95 Eat-In
(gorgonzola, swiss, bel paese and mozzarella)
Marinara
6.50 Take-Out
6.95 Eat-In
(tomato sauce, oregano, garlic and oil)
Napoli
8.50 Take-Out
9.50 Eat-In
(tomato sauce, mozzarella and anchovies)
Napoletana8.50 Take-Out
8.95 Eat-In
(tomato sauce, anchovies and oregano)
Arugula
9.50 Take-Out
10.95 Eat-In(with/without tomato sauce, arugula, mozzarella and pecorino)
Melanzane
8.95 Take-Out
9.95 Eat-In(tomato sauce, mozzarella and you choice of marinated or fried eggplant)
Low Cal Dishes
Linguine Primavera 12.95
(Whole wheat pasta with broccoli, zucchini, string beans, tomatoes & mushrooms)
Linguine Con Tonno 11.95
(Whole wheat pasta in red sauce with tuna)
Chicken Paillard 15.95
(Grilled double breast of chicken topped with salad greens, tomato & balsamic vinegar)
Veal Paillard 15.95
(Grilled and topped with salad greens, tomato & balsamic vinegar)
Brick Oven Salmon with Grilled Vegetables 20.95Grilled Mixed Vegetables 11.95
(Endive, zucchini, eggplant, tomato, onions, sweet peppers, potato and protobello mushroom)
Dolci
Homemade Tiramisu 4.50
Lady fingers dipped in espresso coffee, layered between a light and airy cream
Homemade Cannoli 3.50
Homemade Ricotta Cheesecake 4.50
Italian style Torta di Frutta 4.50
Fruit Tart thin crust with french cream topped with fresh seasoned fruit
Pignoli Tart 4.50
Thin crust filled with lemon flavored custard topped with pignoli nuts
Zabaglione Imperiale with Strawberries for 2 6.50
Freshly made hot zabaglione served over strawberries
Carrot Cake 4.50
Chocolate Mousse Cake 4.50
Pecan Pie 4.50
Served warm topped with ice cream
Apple Crumb Cheesecake 4.50
PLEASE NOTE: All menu items and prices are subject to change.
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