Tribakery

Tribakery

Restaurant Menu

Pastry at TriBakery

Cakes:

Tribeca Chocolate Torte: (not available in individual size)
Dark Chocolate sponge cake with chocolate custard and milk chocolate mousse - glazed with a butter ganache:

Tiramisu:
Ladyfingers soaked with espresso-marsala syrup and marsala/marscapone sabayon

Dulce de Leche:
Chocolate sponge cake with caramel mousse, Kahlua syrup and a coffee glaze

Brownie Mousse Cake:
Fudge Brownie topped with crispy crunch and bittersweet chocolate mousse - finished with a mound of chocolate fans

Chocolate Duo:
Chocolate sponge cake layered with milk and bittersweet chocolate mousses -

Strawberry Shortcake: (seasonal)
Vanilla sponge cake layered with Grand Marnier mousseline and fresh strawberries

Opera:
Joconde biscuit (almond cake) with bittersweet ganache, coffee buttercream and coffee syrup

Ricotta Cheesecake:
New York-style cheesecake made with ricotta cheese and sour cream, topped with fresh seasonal berries and a mixed berry glaze

Bongo:
Coconut spongecake, coconut dacquoise with passion fruit custard, coconut cream and a passion fruit glaze

Palermo:
Piedmont cake (pistachio, almond, hazelnut spongecake) with Amaretto syrup, layered with Sicilian pistachio Bavarian cream

Raspberry Cloud:
White Chocolate mousse over a raspberry guimauve (light marshmallow)

Strawberry Chocolate Royale:
Strawberry Mousse on a layer of lemon pound cake topped with raspberry jam roulades


Tarts:

Raspberry Crème Brûlée:
Pate Sucré (sweet dough pastry) lined with fresh raspberries and topped with vanilla crème brûlée

Mixed Fruit Tart:
Pate Sucré filled with frangipane (almond cream) and vanilla mousseline topped with seasonal fruit and lightly brushed with apricot glaze

Key Lime Pie Tart:
Pate Sucré and key lime pie filling

Pumpkin Pie Tart:
Pate Sucré with lightly spiced pumpkin pie filling

Pecan Pie Tart:
Pate Sucré with pecan pie filling topped with pecans and dusted with confectioner's sugar

Apple Streusel Tart:
Pate Sucré with sautéed spiced apples with golden raisins topped with a streusel crumble and confectioner's sugar

 

PLEASE NOTE: All menu items and prices are subject to change.



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