Tribeca Grill
Restaurant Menu
APPETIZERS
French Onion Soup 10.
Arugula & Buffalo Mozzarella Salad 13.
Roasted Sweet Red & Yellow Peppers & Grilled Eggplant
Rare Seared Tuna 13.
Sesame Noodles & Pickled Vegetables
Endive & Maytag Blue Cheese Salad 12.
Candied Walnuts, Fig Syrup & Toasted Raisin Nut Bread
Seared Hudson Valley Foie Gras* 16.
Pumpkin Agnolotti, Braised Oxtail & Mirepoix Vegetables
Rock Shrimp Tempura 13.
Spiced Lemongrass Yogurt & Toasted Coconut, Yellow Curry Sauce
Poached Maine Lobster 17.
Crispy Veal Sweetbreads & Applewood Smoked Bacon
Green Salad 8.
Cherry Tomatoes, Parmesan, Lemon & Extra Virgin Olive Oil
Honey Mustard Glazed Quail 13.
Choucroute & Spiced Apples, Thyme Mustard Jus
Sautéed Jumbo Lump Crabcake 15.
Crispy Shallots & Truffle Infused Corn Sauce
Charcuterie Plate 14.
Veal & Foie Gras Ballotine, Serrano Ham, Chicken Liver Mousse
ON THE SIDE
Crispy Onion Rings 5.
Whipped Potatoes 6.
Chanterelle, Foie Gras & Potato Purée 10.
Sautéed Spinach with Garlic 7.
Roasted Baby Beets and Fava Beans 6.
Butternut Squash & Apple Mousse 8.
Sautéed Chanterelles 10.
ENTREES
Garganelli Pasta 19.
Short Rib Bolognese, Pancetta, Ricotta Cheese & Basil
Goat Cheese Ravioli 21.
Braised Artichokes, Cherry Tomatoes & Wilted Spinach
Grilled Atlantic Salmon 23.
Bacon Onion Stew & Horseradish Potato Mousse
Braised Short Rib 26.
Foie Gras Ravioli & Porcinis, Horseradish Consommé
Roasted Halibut 28.
Fava Beans, Fingerling Potatoes & Blue Foots, Warm Tomato Vinaigrette
Grilled Duck Breast* 26.
Spinach, Butternut Squash & Apple Purée, Sundried Cherry Sauce
Roasted Venison Loin 28.
Fall Vegetables, Chestnuts & Acorn Squash, Lingonberry Sauce
Seared Sea Scallops 27.
Chanterelle & Corn Risotto, Black Truffle Madeira Vinaigrette
Herb Roasted Free Range Chicken 23.
Savoy Cabbage, Yukon Potatoes & English Peas
Roasted Black Bass* 27.
Spinach, Chanterelles & Celery Hearts, Shrimp Velouté
Black Trumpet Crusted Rack of Lamb 32.
Caramelized Beets, Favas & Aged Goat Cheese
Grilled Filet of Beef 32.
Garlic Whipped Potatoes, Sautéed Spinach & Crispy Onion Rings
Grilled Dry Aged New York Strip Steak -16oz. 35.
Chanterelle, Foie Gras & Potato Purée, Warm Frisée Salad
PLEASE NOTE: All menu items and prices are subject to change.
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