Uncle Jack's Steakhouse

Uncle Jack's Steakhouse

Restaurant Menu

DINNER

APPETIZERS

Jumbo Shrimp Cocktail – Jumbo Panamanian Shrimp served with Uncle Jack's spicy Cocktail Sauce…………………………………………………………………..15.

Long Island Blue Point Oysters – Chilled, served over Crushed Ice with Uncle Jack's spicy Cocktail Sauce……………………………………………………………..12.

Little Neck Clams – On the Half Shell, served Chilled or Baked………………..10.

Maryland Style Crab Cake – Crunchy, fresh Jumbo Lump Crab Cake, served over Lush Shrimp Sauce………………………………………………………………………14.

SALADS

Uncle Jack's House Salad – Organic Greens with Carrots and Tomatoes, served with Uncle Jack's Citrus Herb Dressing……………………………………………….7.

Organic Mesclun Salad – Organic Greens, Tomatoes and Imported Goat Cheese, served with Uncle Jack's Dressing DuJour………………………………………………..9.

Buffalini Mozzarella and Tomatoes Salad – Beefsteak Tomatoes and fresh Buffalini Mozzarella over Organic Greens and Fresh Basil, served with a Balsamic Vinegarette.10.

Grilled Portabella Mushrooms – Grilled Mushrooms, served over Organic Greens with Roasted Peppers, Dressed with Balsamic Vinaigrette………………………………..8.

USDA PRIME STEAKS

At Uncle Jack's we believe that aging our Beef is as important as aging a fine Wine. We serve USDA Prime Beef, Dry-Aged 21 Days.

Filet Mignon – 16 Ounce USDA Prime Filet Mignon Served in its own Juices………40.

T-Bone – 25 Ounce USDA Prime Steak lets you sample both the Filet and the Strip Cut. Prepared and Served in its own Juices…………………………………………………45.

New York Strip – Our 24 Ounce USDA Prime Sirloin. Prepared and Served in its own Juices……………………………………………………………………………………40.

Porterhouse – This is Uncle Jack's Signature Dish. A 48 Ounce USDA Prime Steak that features both the Filet and the New York Strip Cut. Available for 2 or more people (24 ounces per person)…………………………………………………………………….85.

Surf and Turf – 10 Ounce Prime Filet and 10 Ounce Brazilian Lobster Tail………..55.

Kobe Beef – Uncle Jack's is the only Steakhouse that specializes in Kobe Beef, which is known throughout the world for its incredible flavor. This unique delicacy is hand massaged with Sake to ensure tenderness. Kobe Beef is also aged 21 days, and served at the absolute peak of flavor and tenderness, cooked to perfection, and served in its own Juices……………………………………………………………………………….Market.

ECLECTIC SPECIALS

Every evening, Uncle Jack's proudly presents an eclectic menu, uniquely prepared by our Executive Chef, featuring Free Range Chicken, Organic Pasta, Fresh Seafood and Oversized Chops. Prepared fresh daily.

SIDE DISHES

Baked Potato * Steak Fries * Garlic Mashed Potato * Creamed Spinach * Sweet Potato Fries * Sautéed Spinach * Fresh Asparagus * Steamed or Sautéed Broccoli * Sautéed Onions * Sautéed Mushrooms

LUNCH MENURAW SEAFOOD BAR

Panamanian Jumbo Shrimp Cocktail Little Neck Clams on the Half-Shell Baked Clams Blue Point Oysters on the Half-Shell Lobster Cocktail Maryland Lump Crab Cake

SALADS

Uncle Jack's House Salad………………………………………………………………..7.

Uncle Jack's Caesar Salad……………………………………………………………….8.

Uncle Jack's Caesar Salad – with Grilled Chicken……………………………………12.

Organic Mesclun Salad – with Chef's Dressing DuJour and Imported Goat Cheese…..9.

Grilled Portabella Mushroom Salad – with Roasted Peppers, Organic Greens and Balsamic Vinegar…………………………………………………………………………8.

Fresh Buffalini Mozzarella and Beefsteak Tomatoes – over Organic Greens…………..10.

SANDWICHES AND WRAPS

Filet Mignon – on Garlic Bread with Sautéed Onions, Organic Greens and Steak Fries.12.

Grilled Chicken Breast – with fresh Buffalini Mozzarella, Balsamic Vinegar, Olive Oil, Grilled Tomato, Organic Greens and Steak Fries……………………………………..10.

USDA Prime Burger (THE BIG JACK) – with Thick-Sliced Bermuda Onions, Organic Greens and Steak Fries……………………………………………………………….9.

USDA Prime Cheese Burger – with Uncle Jack's Famous Small-Batch Steak Sauce, Sautéed Onions, American Cheese and Steak Fries………………………………….10.

Filet Mignon Wrap – with Tomato, Organic Greens, Bermuda Onion, Zesty Horseradish Sauce and Steak Fries…………………………………………………………………..12.

Free Range Chicken Wrap – with Organic Greens, Tomato, Honey Dijon Dressing and Steak Fries……………………………………………………………………………9.

Vegetarian Wrap – with Portabella Mushrooms, Roasted Peppers, Organic Greens, Bermuda Onion, Citrus Herb Dressing and Steak Fries………………………………8.

Cajun Chicken Wrap – with Tomato, Organic Greens, Bermuda Onion, Uncle Jack's Famous Small-Batch Steak Sauce and Steak Fries………………………………………9.

Grilled Norwegian Salmon Wrap – with Tomato, Organic Greens, Bermuda Onion with Honey Dijon Dressing and Steak Fries………………………………………………….10.

Grilled Yellow Fin Tuna Steak – with Wasabi Soy Dressing over Organic Greens……..15.

Grilled Norwegian Salmon – with Honey Dijon Dressing over Organic Greens……….15.

Grilled Chilean Sea Bass – with Citrus Herb Dressing over Organic Greens………….15.

PASTA

Penne ala Jack's – Penne Pasta Tossed with a Vodka and Penchetta Organic Plum Tomato Cream Sauce…………………………………………………………………..10.

Grilled Chicken and Broccoli Capellini – Chicken and Broccoli tossed with Capellini, White Wine, Olive Oil, Garlic and Fresh Basil…………………………………………10.

Norwegian Salmon with Angel Hair Pasta – Pan Seared Salmon with Organic Tomatoes, Broccoli, Fresh Basil, Garlic and White Wine………………………………………….12.

SIDE DISHES

Baked Potato * Steak Fries * Garlic Mashed Potato * Creamed Spinach * Sweet Potato Fries * Sautéed Spinach * Fresh Asparagus * Steamed or Sautéed Broccoli * Sautéed Onions * Sautéed Mushrooms

At Uncle Jack's, we pride ourselves on offering the finest organic produce, herbs and spices, grown to our specifications on one of Long Island's top rated organic farms.

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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