Union Hall

Union Hall

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Restaurant Menu


Floyd Beercheese 4
Floyd’s KY beercheese, served with Ritz Crackers


Union Flatbread 9
Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes

*This can also be served as a vegetarian dish by substituting roasted eggplant for the duck

Saga Cheese Balls 7
Saga blue cheese coated in Apple Cinnamon Cheerios, deep fried and servedwith chestnut and pear brandy puree


Pot Stickers 6
Chicken dumplings steamed and pan seared crispy and served with a sake soy dipping sauce


Giro Spring Roll 7
Oven roasted beet and spicy cabbage roll fried and served with a dill crème fraiche


The Pallino 9
Black forest ham and sharp cheddar with wilted arugula and sweet roasted peppers pressed and served with a creole mustard


The Triple Threat 11
A trio of mini angus sirloin burgers blended with grilled scallions, smoked bacon and Guinness beer and served with three different toppings- aged Vermont cheddar, roasted bbq’d jalapeños and “Remy” mushrooms


The Hog Wing 9
Smoked pork shank marinated in a Jack Daniels cayenne pepper sauce and served with salad of carrots and celery dressed with a blue cheese vinaigrette


Jim Bean Casserole 10
Our own version of the classic “frank and beans” slow cooked “Brew” beans in a hearty “Jim Beam molasses” sauce, with wild boar sausage


Milk & Cookies 5
A variety of home-made cookies and a glass of cold milk

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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