Ushiwakamaru

Ushiwakamaru

Restaurant Menu


Appetizers
 
Edamame (steamed soy beans with sea salt)   $5.00
Tempura (deep-fried shrimp, vegetable) $7.00
Deep-Fried Salmon $5.50
Deep-Fried Shrimp $5.50 with soup or salad

Salad

House Green Salad $5.50
Kani Salad (crab stick) $6.00
Kaiso Salad (seaweed) $6.00
Tofu Salad $6.00
Ushiwaka Special salad (live lobster) $18.00

Soup

Miso (tofu, seaweed) $3.50
Akadashi (mushroom, tofu) $4.25
Hamasui (clam) $4.50

Sushi

Sushi (7 pieces,1 roll) $17.00
Sushi Deluxe (8 pieces,1 roll) $19.95
Sushi Special (9 pieces,1 roll) $34.50

Sashimi (10 pieces) $18.00

Sashimi Deluxe (13 pieces) $21.50
Sashimi Special (13 pieces) $39.50
with rice, soup, or salad


Maki (special roll )

California   $5.00
Special California (king crab)   $15.00
Spicy Tuna   $7.50
Kappa (cucumber)   $4.00
Oshinko (Japanese pickles) $4.00


À la carte

Tekka (tuna) $6.00
Aoyagi (orange clam) $3.00
Aji (horse mackerel) $4.00
Amaebi (sweet shrimp) $3.00
Anago (sea eel) $6.00
Ika (squid) $3.00
Ikura (salmon roe eggs) $4.00
Ishidai (snapper) $5.00 
Iwashi (sardine) $4.00
Uni (sea urchin) $5.00
Unagi (eel) $3.50
Kanpachi (amber jack) $4.50              
Kohada (gizzard shad) $4.00
Saba (mackerel) $3.00
Sake (salmon) $3.00
Sayori (halfbeak) $4.50    
Sanma (saury) $4.50    
Shiroebi (white shrimp) $5.00    
Komochikonbu (herring roe with seaweed)  $5.00    
 
 
Tempura $8.00

Spider (softshell crab)   $12.00
Dragon (eel, avocado) $10.00
Unakyu (eel, cucumber) $8.00
Yasai (vegetable) $7.50
Natto (fermented beans) $3.50 
 

Extra (add)

Temak (hand roll)   $1.50 
Maki roll    $2.00
inside out $0.50
Avocado $0.50
Kyuri  (cucumber) $0.25
Spicy $1.00

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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