Vai Sputino Bar
Restaurant Menu
• SANGRIA •
1LITER
PASSION FRUIT – PINEAPPLE – CHARDONNAY
PASSIONFRUIT PUREE, PINAPPLE SORBET
26
BLACKBERRY – PLUM – MERLOT
BLACKBERRY PUREE, PLUM SORBET
24
CROSTINI
SPECK • tallegio, fig preserve
TUNA NICOISE • rare tuna, olive, caper
SERRANO HAM • apricot, brie cheese
2 for $10 or
3 for $14
APPETIZERS
ROASTED RED BEET SALAD
BABY SPNACH, RICOTTA SALATA
9.5
CRISPY ARTICHOKE SALAD
ARUGULA, RED ONION, PIAVE CHEESE
11
CARAMELIZED PEAR AND ARUGULA SALAD
SPECK, AGED PECORINO
12
TALLEGIO, SERRAN0 HAM - PEAR PIZZETTA
AGED BALSAMICO, OREGANO PESTO
16
PASTA
FUSILLI CASARECHI
CHICKEN CONFIT RAGOUT, MASCARPONE CHEESE
16
ENTRÉE
PRIME AGED RIB EYE STEAK
CREAMY FINGERLING POTATO
34
GRAIN FED VEAL RIB CHOP
“MACARONI AND CHEESE’’
38
SAUTEED CODFISH FILET
PARSNIP MOUSSELINE, OLIVE – CAPER TAPENADE
25
CRUDO
YELLOWFIN TUNA TARTARE • 12
AVOCADO, SWEET SAKE, OLIVE OIL
ARCTIC CHAR CEVICHE • 10
LIME , SWEET ONION, CHILI
HAMACHI • 15
PRESERVED GINGER, SCALLION, OREGANO PESTO
APPETIZER
SUNCHOKE AND PORCINI SOUP • 9
MASCARPONE
GRILLED CALAMARI • 12.5
LEMON PRESERVE, CAPER, BREADCRUMB
TRUFFLE PIZZETTA • 14
SHITAKE MUSHROOM, PARMESAN CHEESE, TRUFFLE SCENTED
MASCARPONE ENRICHED PORCINI RISOTTO • 15
WHITE TRUFFLE OIL, PARMESAN CHEESE
PASTA
PAPPARDELLE VEAL RAGOUT • 15
ROASTED TOMATO, PARMESAN CHEESE
BUCATINI CHORIZO SAUSAGE • 12
VINE RIPE TOMATO, RICOTTA SALATA
BURRATA AND RICOTTA RAVIOLI • 16
WHITE TRUFFLE AND PARMESAN CHEESE
ENTREE
SAUTEED SALMON • 17.5
WARM CAPER – LEMON VINAIGRETTE
WHOLE ROASTED BRANZINO • 25
BROWN BUTTER LEMON-CHERVIL SAUCE
`
GRILLED RIB PORK CHOP • 19.5
CARAMELIZED ONION AGRE-DOLCE SAUCE
FREE RANGE CHICKEN DUO • 16
CONFIT LEG – ROASTED BREAST
SIDE
CREAMY FINGERLING POTATO GRATIN • 6.5
SAUTEED BROCCOLINNI • 7
DESSERT
WHITE CHOCOLATE CHEESECAKE
Blueberry preserve
*
MINI DONUTS
white chocolate sauce
*
NUTELLA CREPES
chocolate gelato
*
ALMOND POT DU CREME
candied almonds
*
PASSION FRUIT SEMI - FREDDO
vanilla mascarpone cream
9
AFTER DINNER DRINK
10 YEAR RUBY PORT
PORTUGAL
12
PLEASE NOTE: All menu items and prices are subject to change.
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