Vela

Vela

Restaurant Menu

SOUPS & SALADS

Spicy Sour Shrimp  6.00

Miso Soup  6.00

Medley of Kaisou  10.00 hijiki, kelp, wakame, marinated sprouts, watercress, and spinach  Japanese Garden Salad  10.00 tofu, organic   Frutas Salad  10.00 tropical fruits, green apples, edamame and red onions  Salad with Linguica  14.00 hearts of palm, artichoke hearts and grilled mango  

TATAKI SALSA

Spicy Sour Shrimp  6.00  Miso Soup  6.00  Medley of Kaisou  10.00 hijiki, kelp, wakame, marinated sprouts, watercress, and spinach  Japanese Garden Salad  10.00 tofu, organic watercress, mistuba, and okra  Praia Salad  14.00 sea urchin and shrimp with mixed greens  Frutas Salad  10.00 tropical fruits, green apples, edamame and red onions  Salad with Linguica  14.00 hearts of palm, artichoke hearts and grilled mango  

ROLLS

Seared Tuna  14.00 chilled mushroom velouté and golden tobiko  Cherry Blossom Smoked Yellowtail  14.00 mango salsa  Kobujime Pink Snapper  14.00 yuzu-lychee vinaigrette  Cured Salmon  12.00 pomello zest, pine nuts, with guacamole  Ceviche Sampler   live lobster, octopus, seki saba  Omakase Sashimori  55.00 chef's exotic tasting sampler  Seared Snapper  14.00 avocado, green apple and scallion  Carnaval Roll  14.00 shrimp tempura, spicy aioli, julienne cucumber, avocado and golden tobiko  Tsunami Roll  12.00 rock shrimp, Shanghai bok choy and Asian basil  Spicy Tuna Glassage  14.00 bluefin tuna, jalapeño, cilantro, fluke with warm crema  Bamboo Anago  15.00 seared sea eel on top of shiso ginger rice  

NIGIRI

Tuna  4.00 Salmon  4.00 Yellowtail  4.00 Pink Snapper  4.00 Shrimp  4.00 King Crab  5.00 Octopus  4.00 Toro  Sea Urchin  5.00 Salmon Roe  4.00 Golden Tobiko  4.00 Freshwater Eel  4.00 Sea Eel  5.00 Tamago  4.00 Squid  4.00

MAKI

Vegetable  7.00 Tuna  5.00 Yellowtail  5.00 Eel  5.00 Toro  8.00 Salmon  5.00 Spicy Tuna  6.00 Alaskan Crab & Avocado  10.00

LARGE PLATES

Alaskan King Crab  28.00 ginger-soy reduction  Baby Flounder Nioroshi Style  22.00 sweet shiso ponzu  Wagyu Rib-Eye  32.00 black beans, couve and smashed plantains  Organic Grilled Duck  24.00 tropical fruit sangria reduction sauce, grilled starfruit and sautéed zucchini  Potato Crusted Salmon Roulade  22.00 sea urchin sauce, purple mashed potatoes and Shanghai bok choy  Brazilian Style Lobster  28.00 sea scallopes, pineapple-crema served with rice  

SMALL PLATES

Edamame  4.00

Hijiki & Wasabi Crusted Tempura Olives  6.00  Shirauo Tempura (Ice Fish Fries)  8.00  Siri Tempura Shishito  11.00 crab stuffed peppers with tempero  Kobe Beef Shabu-Shabu  14.00 seared with an oyster mushroom/fennel consommé  Spicy Rock Shrimp Tempura  11.00 sweet sake and spicy dashi broth  Chicken Skewers  10.00 yakidare sauce  Vela Croquettes  10.00 assortment of croquettes served with tempero  Spicy Tuna Pinchos  12.00 tuna tartare on crispy rice  Stuffed Oshinko Wraps  15.00 fluke and caperberry, tuna and Japanese radish, salmon with hearts of palm and smoked yellowtail with pickled spicy cucumber  

SIDES

Cucumber  1.00 Avocado  1.00 Scallion  1.00 Tobiko  1.00 Shiso  1.00 Hearts of Palm  1.00 Oshinko  1.00 Kanpyo  1.00 Forbidden Rice  6.00 Brazilian Black Beans  6.00 Couve  6.00 Lotus Root  6.00

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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