Wallsé

Wallsé

Back to restaurant

Restaurant Menu


 
 

 
 

 
 


APPETIZERS

Chestnut soup "Viennese mélange" with Armagnac prunes - 13

Fall squash soup with mushroom ravioli and pumpkinseeds - 12

Apple wood smoked salmon with American sturgeon caviar and apple-celery salad - 15

Foie gras terrine with pineapple compote - 19

Market greens and herbs with radishes pears and pumpkinseed oil -11

Palatschinken with smoked trout, apples, horseradish and organic herbs -14

Lobster with potato rösti, fennel and citrus salad -18

Spätzle with braised rabbit, wild mushrooms, Brussels sprouts and tarragon - 15

Lobster ravioli with tomato Riesling foam and dill - 11

Avocado with crabmeat shrimp and asparagus jus -17
..................................................................
 

ENTREES

Wild striped bass with bacon, creamy lentils and root vegetables - 28

Mountain brook trout with creamed spinach and caper berries in a Riesling sauce - 28

Atlantic salmon with black trumpets and green pencil asparagus - 23

Steamed halibut with cucumbers, dill and hedgehog mushrooms - 29

Crispy pork belly with Riesling sauerkraut and fingerling potato purée - 24

Venison goulash with root vegetables, mushrooms and quark spätzle - 28

Kavalierspitz with creamed spinach potato rösti and apple horseradish -29

Wiener Schnitzel with potato-cucumber salad and lingonberries -28

Crispy cod strudel with a stew of carrots and gingerwith yellow-foot chanterelles -29

Roasted venison loin with Brussels sprouts, glazed chestnuts and elderflower sauce - 32

Duck whole roasted with red cabbage, brioched dumpling and baked apples - 28

....................................................................
 


DESSERTS

"Mohr Im Hemd" chocolate, hazelnut soufflé with "Mr. Pralus" chocolate sorbet

Apple walnut strudel with maple syrup ice cream and Schlag

Quark soufflé with grapefruit/basil sorbet

Salzburger Nockerl with Huckleberries

9

SMALL TASTE

Green apple and celery sorbet, horseradish, sea salt and olive oil

"Unusual Black Forest"
(Arriba chocolate sorbet, sour cherry and almond milk)

Litchi sorbet, Riesling from "Firtz Haag" and crystallized rose petal

6

 




 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top