Za Za

Za Za

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Restaurant Menu

Antipasti

 CALAMARETTI FRITTI  Fried Fresh Calamari w/ Spicy Tomato Dip 

 IL FORMAGGIO BRIE ALLA GRIGLIA  Grilled Brie Cheese w/ Mixed Greens ''Delicious'' 

 LA BRUSCHETTA FIORENTINA  Grilled Tuscan Bread w/Pear Tomato, Basil and Mozzarella 

 PROSCIUTTO E BOCCONCINI DI BUFALA  Imported Parma Ham w/ Buffalo Mozzarella 

 CARPACCIO DI FILETTO  Raw sliced Filet Mignon w/ Arugula and Parmesan Cheese 

 POLPETTINE DI VERDURE  Mixed Vegetable Patties served with French Goat Cheese and Mixed Greens

 VERDURE ALLA GRIGLIA  Grilled Assortment of Farm-Fresh Vegetables and Portobello 

 COZZE CON POMODORINI E BASILICO  Prince Edward Island Mussels w/ Pear Tomatoes and Grilled Tuscan Bread 

 CARPACCIO EXOTICO  Raw sliced Filet Mignon w/ Avocado, Mango, and Hearts of Palm 

 PORTOBELLO ALLA GRIGLIA CON POMODORI AL FORNO  Grilled Portobello Mushrooms w/ Baked Tomatoes over Mixed Greens 

 I CALAMARETTI ALLA GRIGLIA  Whole Grilled Fresh Calamari Forte Dei Marmi style 

 

Insalate

 INSALATA DI CAMPO CON POMODORINI  Mesculine Salad w/ Pear Tomatoes 

 BOCCONCINI DI MOZZARELLA E POMODORI DELL’ORTO  Fresh Mozzarella w/ Garden Tomatoes and Basil 

 INSALATA ZAZA  Mixed Greens, Grilled Shrimp, Avocado, Corn, Hearts of Palm w/ lemon dressing 

 INSALATA COCCODE  Grilled Breast of Chicken over Mixed Greens w/ house dressing 

 INSALATA TRICOLORE  Arugula, Radicchio, Endive, and Sliced Parmesan 

 INSALATA TROPICALE  Arugula, Hearts of Palm, Avocado, Tomato, and Sliced Parmesan 

 INSALATA DELLA NONNA  Arugula, Goat Cheese, Baked Tomato, and Roasted Pine Nuts 

 INSALATA BRACCIO DI FERRO  Baby Spinach, Tomato, Avocado and Sliced Parmesan 

 PASTE

TAGLIOLINI AL POMODORO FRESCO  Homemade Pasta w/ fresh Tomato Sauce and Basil 

 SPAGHETTI ZAZA  Spaghetti w/ Fresh Tuna, Light Spicy Tomato Sauce, and Chopped Arugula 

 LINGUINE NERE CON GAMBERETTI  Homemade Black Pasta w/ Shrimp, Garlic, and Spicy Tomato Sauce 

 FETTUCCINE AI PORCINI CON TARTUFO BIANCO  Homemade Pasta w/ Porcini Mushrooms in a White Truffle Cream Sauce 

 TAGLIOLINI AL SALMONE AFFUMICATO  Homemade Pasta w/ Smoked Scottish Salmon, Touch of Cream, Tomato Sauce, Caviar, Splash of Absolut

 FETTUCCINE ALLA RIVIERA LIGURE  Homemade Pasta w/ Pesto Sauce, Fresh Shrimp and Basil 

 PENNE AL SUGO TOSCANO  Original Florentine Ragú of Ground Beef, Celery, Carrots, and Onions over Penne 

 RIGATONI DEL PECORAIO  Rigatoni Pasta w/ Ragù of Italian Eggplant and Fresh Buffalo Ricotta Cheese 

 FUSILLI DELL’ORTO  Fusilli with Diced Zucchini, Eggplants, Yellow and Red Peppers, Mozzarella and Tomato Sauce 

 PENNE DEL LATTAIO  Penne w/ Fresh Tomato Sauce, Mozzarella, and Basil 

 CONCHIGLIE CON SALSICCIA E RICOTTA SALATA  Pasta Shells w/ Sweet Sausage, Fresh Tomato Sauce and Basil and topped w/ Dry Ricotta Cheese 

 SPAGHETTINI ALLO SCOGLIO  Spaghettini with New Scotland Fresh Mussels, Clams, Shrimp, Calamari, Pear Tomatoes, Garlic, Olive Oil 

 FETTUCCINE CON GAMBERI E FUNGHI  Homemade Pasta w/ Shrimp, White Mushrooms, Tomato Sauce, and a Touch of Cream 

 SPAGHETTINI CON VONGOLE E POMODORI PERINI  Fresh Baby Clams, Pear Tomato, Garlic, and Olive Oil over Spaghettini 

 RAVIOLI DELLO CHEF  Homemade Ravioli of the day 

 RISOTTO DELLO CHEF  Italian Arborio Rice of the day 

 ENTREES

Griglia

SCOTTADITO DI AGNELLO  The Finest Australian Grilled Rack of Lamb served w/ Roasted Potatoes 

 BISTECCHINA ALLA GRIGLIA CON PATATINE FRITTE  Grilled Dry-Aged Sirloin served w/ French Fries 

 VEAL CHOP ALLA GRIGLIA  Grilled Rack of Veal served w/ Roasted Potatoes 

 IL POLLO PAILLARD  Grilled Pounded Breast of Chicken served w/ Vegetables 

 LA TAGLIATA AL ROSMARINO  Grilled and Sliced Dry-Aged Sirloin w/ Rosemary served w/ Roasted Potatoes 

 FILETTO DI SALMONE  Grilled Filet of Salmon served w/ Sautéed Vegetables 

 IL TONNO ALLA GRIGLIA  Grilled Sashimi-quality Tuna served w/ Mixed Vegetables 

 IL PESCE SPADA ALLA GRIGLIA  Grilled center- cut Swordfish served w/ Vegetables 

 

Secondi

 POLLO ALLA MILANESE  Breast of Chicken Milanese style served w/ Arugula and Chopped Tomatoes  LA SOGLIOLA ALLA VIAREGGINA  Filet of Sole Sautéed w/ White wine and a Touch of Butter   POLLO AI CARCIOFI  Breast of Chicken Sautéed w/ Baby Artichokes, Garlic, and White Wine   COSTOLETTA DI VITELLO ALLA MILANESE  Pan fried Rack of Veal Milanese style served w/ Arugula and Chopped Tomatoes   BRANZINO AL PINOT GRIGIO  Imported Sea Bass Sautéed w/ Fennels, Scallions, and Pine Nuts   

I Dolci

IL TIRAMISU FATTO IN CASA  A Classic Italian Dessert w/ Ladyfingers, Espresso, Mascarpone and Eggs

 TARTUFO GELATO  Vanilla Ice Cream covered by Gianduja crushed Hazelnuts and Cocoa Powder

 CREME BRULEE  A Smooth, Light, and Delicate Custard with a Caramelized Sugar Topping

 ORIGINAL ITALIAN CHEESECAKE  Homemade Italian Ricotta Cheesecake

 WARM CHOCOLATE SOUFFLE  Chocolate Cake with Vanilla Ice Cream

 PROFITTEROLES  Small Pastry Puffs filled with Whipped Cream, covered with Chocolate Sauce

 I SORBETTI  LIMONE, COCCO, PESCA, ANANAS, CIOCCOLATO - Lemon, Coconut, Peach, Pineapple or Chocolate Sorbet, Each Served in its own naturally shell

 GELATO  Vanilla and Chocolate Ice Cream

 CANTUCCINI  Imported Italian Almond Cookies

 VIN SANTO CON CANTUCCINI  Dip the biscotti in the Vin Santo !!!  

 

PLEASE NOTE: All menu items and prices are subject to change.



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