Zero Otto Nove

Zero Otto Nove

Restaurant Menu


Pizza
* All mozzarella is purchased daily from Casa della Mozzarella

Tradizionali

MARGHERITA 14.95
San Marzano tomatoes, buffalo mozzarella, basil

MARINARA 13.95
San Marzano tomatoes, oregano, basil, capers, anchovies, olives

NAPOLITANA 11.95
San Marzano tomatoes, fresh garlic, basil, oregano

CAPRICCIOSA 14.95
Ham, mushrooms, tomatoes, fresh mozzarella, olives

CAPRESE 14.95
Fresh mozzarella, cherry tomatoes, arugola, parmesan cheese

PATATE E PORCINI 16.95
Fresh mozzarella, sliced potatoes, porcini mushrooms

DIAVOLA 13.95
San Marzano tomatoes, fresh mozzarella, spicy soppressata

QUATTRO FORMAGGI 15.95
Smoked mozzarella, gorgonzola, provolone, fresh mozzarella

BIANCA COTTO E PANNA 14.95
Fresh mozzarella, lite besciamella, ham
 

 Specialita' Zero Otto Nove

LA CARMINUCCIO 14.95
Tomatoes, pancetta, grated cheese, basil, spices

PATATE SALSICCIA E PROVOLA 15.95
Sliced potatoes, sausage, smoked mozzarella

LA SAN MATTEO 15.95
Fresh mozzarella, sausage, broccoli rabe

LA RICCARDO 14.95
Butternut squash puree, smoked mozzarella, pancetta, basil

LA SALERNITANA 14.95
Fresh mozzarella, escarole, olives, capers, anchovies
 

Calzone

CALZONE SALERNITANO 12.95
Escarole, olives, capers, anchovies

CALZONE NAPOLETANO 13.95
Fresh mozzarella, soppressata
 

Antipasti

ANTIPASTO SALERNITANO CALDO 11.95
Stuffed peppers, eggplant, zucchini scapece, cauliflower

POLIPETTI AFFOGATI 13.95
Baby octopus cooked in tomato sauce

ZUPPA DI VONGOLE 13.95
Mediterranean clams with cherry tomatoes, fresh squeezed lime

COZZE ALLA MARINARA *Served spicy or mild 12.95
Sauteed mussels in garlic, olive oil with tomato sauce

ANTIPASTO FREDDO 12.95
Provolone, mortadella, soppressata, capicola

ZUCCA SALSICCA E GORGONZOLA 11.95
Sauteed sweet sausage with butternut squash, gorgonzola

PARMIGIANA DI MELANZANE 8.95
Eggplant parmigiana with fresh mozzarella, tomatoes

MOZZARELLA CAPRESE 12.95
Roasted peppers, buffalo mozzarella, tomato and basil with cannellini bean salad

PORTOBELLO AL FORNO 11.95
Grilled portobello mushroom, diced tomato, basil and goat cheese baked in brick oven
 

Insalata

INSALATA DI TONNO 9.95
Tuna, cherry tomatoes, red onions, basil

INSALATA DI MARE 13.95
Shrimp, scallops, scungilli, octopus, mussels, calamari

INSALATA DI ARUGOLA 8.95
Arugola, fresh squeezed lemon, olive oil, shaved parmigiano reggiano

INSALATA DI SCAROLA 7.95
Escarole with black olives, marinated eggplant

INSALATA CAPRINO E PERA 8.95
Goat cheese, sliced pear served with mixed greens
 

Zuppe

ZUPPA DI COCOZZA 8.95
Butternut squash, cappellini

STRACCIATELLA ZUCCHINE E UOVA 8.95
Chicken broth with diced zucchini, egg drops

ZUPPA SCAROLE E FAGIOLI 8.95
Escarole soup with cannellini beans, prosciutto
 

Primi Piatti

PASTA AL FORNO 19.95
Baked fusilli with meatbails, soppressata, ricotta mozzarella, sliced egg, tomato sauce

PASTA E FAGIOLI AZZECCATA 14.95
Baked mixed pasta with cannellini beans, prosciutto served dry

RISOTTO ALLA PESCATORE 23.95
Arborio rice with shrimp, mussels, clams, scallops, tomato sauce

CAVATELLI IN TEGAMINO 17.95
Baked with mozzarella, tomatoes, basil

LINGUINE AL NERO DI SEPPIA E CALAMARI 21.95
Calamari, seppia sautéed with garlic, oil (choice of Spicy or Mild Black Ink or Tomato Sauce)

RIGATONI CON ZUCCA 19.95
Butternut squash, peas, porcini mushrooms

FUSILLI CON CECI 17.95
Chick peas, crispy pancetta, toasted bread crumbs, pecorino
 

Secondi Piatti

Carne
*All meat is purchased daily from Biancardi's

COSTATELLE DI MAIALE E PUPACCHIELLE 18.95
Pork chops with sweet cherry peppers

CONIGLIO ALLA CACCIATORE 19.95
Rabbit cooked in tomato sauce with fresh rosemary

RAGÚ SALERNITANO 19.95
Pork skin braciola, beef braciola, meatballs slowly cooked in tomato sauce

POLLO BOSCAIOLA Served Spicy 18.95
Chicken on the bone sauteed with mushrooms, potatoes, peppers, rosemary

POLLO SCARPARIELLO 16.95
Chicken on the bone sauteed with white wine, lemon juice, rosemary

POLLO CAPRICCIOSA 16.95
Breaded chicken cutlet baked with fresh mozzarella marinated tomato, pesto

GALLETTO AL MATTONE 18.95
Free range cornish hen baked, brick oven style served crispy with potatoes

COTOLETTA ALLA PUGLIESE 22.95
Sauteed veal cutlet in pasito sweet wine with mixed mushrooms, fava beans, spicy dry ricotta

BISTECCA ALLA SALERNITANA 20.95
Grilled hanger steak, served with marinated eggplant, sweet cherry peppers, arugola, shaved pecorino

BISTECCA ALLA PIZZAIOLA 25.95
Pan seared rib steak in tomato sauce with oregano, parsley


Pesce
*All fish is purchased daily from Cosenza's Fish Market

BACCALA' E PATATE AL FORNO 24.95
Baked codfish in tomato sauce served with potato wedges

SPIGOLA ALL'ACQUA PAZZA 24.95
Whole branzino with fresh parsley, garlic cooked in cherry tomato sauce

GRIGLIATA DI PESCE 23.95
Grilled jumbo shrimp, squid, calamari, octopus

ZUPPA DI PESCE *Daily Market 24.95
Soup of assorted fish cooked in tomato sauce

TONNO ALLA PIZZAIOLA *Served medium rare 25.95
Tuna steak cooked in tomato sauce flavored with oregano, parsley
 

Contorni

BROCCOLI DI RAPA 8.95
Broccoli rabe sauteed in garlic, olive oil

CAVOLFIORI STUFATI 6.95
Sauteed cauliflower with bread crumbs

CIAMBOTTA 6.95
Potatoes, peppers, eggplant
 

Dessert

TIRAMISU 7

BISCOTTI 6

CANNOLI 4
Homemade

PASTIERA 6
Traditional Neapolitan ricotta cheese cake with dried fruit and whole grain

PIZZA ALLA NUTELLA 12

TORTO DELLA NONNA 6
Almond cream with pignoli nuts

GELATO 6
Hazelnut, vanilla, chocolate

SORBETTO AL LIMONE 6

TORTA DI PESCHE 7
Pasta frolla, pastry cream, a touch of espresso, served with ice cream

AMERICAN CHEESECAKE 7
Homemade served with fresh strawberries

SOGNI DI CIOCCOLATO 7
Dark chocolate filling, light chocolate mousse, ganache icing

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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