Zylo

Zylo

Restaurant Menu


PIZZA RUSTICA
prepared fresh daily & baked to order

MOZZARELLA
DI BUFALA $7 mozzarella with vine-ripened plum tomatoes
& fresh-picked basil leaves

AL PROSCIUTTO $8 prosciutto, red onion marmalatta, shaved
fontina cheese & baby arugula

RAPINI FLORETS $7 black olives, confit tomatoes, parmigianoreggiano
& tuscan olive oil


ANTIPASTI

POLPO ALLA GRIGLIA $11 grilled octopus served with yukon gold potato,
ceringola olives & roasted tomato

BURRATA $9 served with blistered peppers, fig vincotto
& maldon sea salt

CALAMARI FRITTI $9 flash-fried & tossed with hot cherry peppers,
watercress & lemon vinaigrette

POLPETTE $9 hand-rolled pork & veal meatballs, fontina
bechamel, celery leaf & parsley salad

CACCIUCCO $14 assorted shellfish served in a spicy tomato
broth with bacala crostini

LOCAL FLUKE CRUDO $11 preserved meyer lemon, black sea salt,
olio verde & basil

SALUMI & CHEESE
$12 / $18 imported & cured meats & cheeses served with
traditional accompaniments


INSALATE

SUNCHOKES
SFORMATO $11 frisee, treviso & fried baby artichokes
with anchovy red wine vinaigrette

INSALATA MISTA $7 assorted baby greens, pickled vegetables
& red wine vinaigrette


PRIMI

RIGATONI $8 / $14 grilled chickories, king oyster mushrooms &
oven-roasted tomatoes

SHRIMP RAVIOLI
$12 / $18 shellfish reduction & parsley butter

ORECCHETTI $8 / $14 spicy pork sausage & rapini

RICOTTA NUDI $8 / $14 spinach puree, browned butter & basil

SPAGHETTINI $9 / $17 peeky toe crab, basil & saffron butter

GNOCCHI $9 / $16 lamb ragout & roasted fennel


SECONDI

BRONZINO $22 whole & boneless, served with a warm tomato,
black olive & arugula salad

HALIBUT $28 braised cavolo nero, tuscan white beans
& smoked tomato broth

SALMON $24 grilled asparagus and wild mushroom
potato puree

CHICKEN $19 grilled with lemon, rosemary, baby artichokes,
lemon brodo & chicken liver spiedini

BISTECCHE
our prime, dry-aged beef is grilled, finished with rosemary-infused
tuscan olive oil & natural sea salt. all vegetables are garnished
with pancetta gremolata.

8 OZ. FLAT IRON $24 roasted onion

20 OZ. BONE-IN

RIBEYE $28 grilled mushroom caps

12 OZ. BONE-IN

FILET MIGNON $31 roma tomatoes

20 OZ. FIORENTINA $34 roasted fennel


CONTORNI

CREAMY POLENTA $6 aged parmesan cheese

BRAISED TUSCAN

BLACK KALE $6 white bean ragout

TUSCAN POTATOES $6 toasted garlic & fresh rosemary

GRILLED ASPARAGUS $6 olive oil & sea salt

SAUTEED CIMI

DI RAPE $6 pickled garlic & pepper flakes

 

PLEASE NOTE: All menu items and prices are subject to change.



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