bär-bō-nē

bär-bō-nē

Restaurant Menu


[antipasti]

Home made warm mozzarella, marinated red peppers 10

Steamed Bouchot mussels  saffron & white wine 9

Fennel & radicchio salad  calamata olives, pecorino & parsley 8

Asparagus fries  light wine batter & pancetta aioli 9

Warm roasted tomatoes  pesto spiked ricotta 9

Imported bresaola orange fig jam & toast 10

Roasted beets toasted ricotta salata & oranges 8

Calamari alla piastra, spicy toasted breadcrumbs, lemon juice 10

Carciofi alla giudea  baby artichokes olive oil & citrus 11
 
  
[primi]
  
Spaghetti carbonara  the classic  12
 
Linguine with clams  pancetta, white wine, garlic & chili 15
 
Cavatelli  chicken sausage & sage 14
 
Duck Ravioli red wine & balsamic glaze 14
 
Black pepper pappardelle braised short rib ragu 15
 
Chestnut agnolotti  brown butter & fennel pollen 14

Wild boar lasagna 15                                         
   
Red beet gnocchi ,gorgonzola dolce, poppy seeds, asiago crust 15
 
Trofie with pesto  string beans & potatoes 14

Swiss chard & ricotta malfatti, tomato sauce 15

Hand made garganelli, spicy lamb sausage & mint 15  
 
  
[secondi]  

Slow cooked Lamb Shank soft polenta 21
 
Semi-boneless Cornish hen pesto  fregola 19

Braised Veal Short Ribs, parsnip puree, cherry tomatoes, white wine 21
 
Spice rubbed Wolfe’s neck flat iron steak string beans parsnip chips 22

Lamb Meatballs with red peppers two ways  19
  
Seared salmon  spaghetti squash, shiitakes, & red wine syrup 19

Breast of Duck , faro & fennel  22
 
Pan roasted cod, mashed Jerusalem artichokes ,vin cotto 22

Oven roasted pork shoulder alla Porchetta , roasted potatoes , natural juices 19

Grilled sea scallops with truffle oil, minted cherry tomatoes & celery root puree 22


                 5 Course tasting menu available at $40 per person
                                                or
                 5 Course pasta tasting menu at $35 per person

 

PLEASE NOTE: All menu items and prices are subject to change.



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