bun

bun

Restaurant Menu


BUN ROLLS

SHRIMP
berkshire porkbelly, lettuce, mint _ $ 6

BLACK COD
turmeric, avocado, bean sprout an dill _ $6

BEEF
arugula, pineapple, herb, peanut sauce _ $5

ROASTED DUCK
mustard green, apple, basil  _ $5

SMOKED EEL
cucumber, rau ram, daikon radish _ $5

FOIE GRAS NEM
pineapple relish, lettuce herbs _ $5

SAUCE / peanut /  lime fish / plum / citrus soy / anchovy 


BUN WITH BROTH

BUN HEN
manila clam, star fruit, herbs, rice craker, lemongrass broth to drink _ $12

SPICY CURRY SHRIMP
roasted pig, water spinach, curry broth _ $12

DUCK LEG
bamboo shoot, spicy ginger dipping sauce _ $12

CRAB MEAT
hand made rice noodle, ocean broth _ $12

PHO NOODLES
sear shaking beef sirlon, rare NY trip, poached egg, anise broth _ $12

PHO GA
hen meat, baby eggs, heart, liver, rau ram, ginger anise broth _ $9


BUN WITHOUT BROTH

GRILLED SHRIMP
shrimp sausage, cucumber herbs salad _ $10

SPICY HANGER STEAK
apples, asan mustard green, mint _ $10

BERKSHIRE BELLY
nem sausage, pickled green papaya, herbs _ $10

MARKET FISH
turmeric, dil, cucumber, lettuce, anchovies sauce _ $12

BUN CHAY
king mushroom, shitake, tofu, herbs, soy cham _ $10


FISH & SHELLFISH

KING CRAB SPRING ROLLS
pork, water chestnut, lime dipping sauce _ $9

SHRIMP TOASTED
citrus marinated mushroom, peanut sauce _ $8

SEAR TUNA SPRING ROLL
mango relish, citrus soy dressing _ $11

CRISPY BASS
chanterelles, coconut parnip puree, curry jus _ $12

MONK FISH
braised endive, chinese sausage vinaigrette _ $12

SPICY CLAM
kaffir lime, lemongrass, chillies, shrimp cracker _ $12

SPICY COCONUT CURRY MUSSELS
chorizo, rice paddy herbs _ $12

ROASTED BLACK COD
turmeric and dill, sweet pepper mango chutney _ $12

GIANT PRAWN 
a la planca, water melon radish salad, soy orange sauce _ $12

GARLIC TIGER SHRIMP
chilies, lemongrass virgin olive oil _ $10


MEAT & POULTRY

7 SPICES
duck hearts and tongue confit, chillies lime salt _ $12

SHORT RIB
wrapped on lemongrass skewers, cucumber relish _ $10

BERSHIRE PORK RIB
on sugar can stick, honey mustard sauce _ $10

NEM OF DUCK AND FOIE GRAS
pineaple relish, lettuce wrap, anchovy sauce _ $12

MIND OF PORK RAVIOLI
golden chives, bottarga, lemongrass prawn coral sauce _ $10

SHAKING CALF LIVER
tomatoes tartar, spicy cress, lime vinaigrette _ $10

WILD BOAR BLOOD SAUSAGES
ginger apple puree, pomegranate syrup _ $10

BBQ QUAIL
daikon cake, egg, red vinegar soy dipping sauce _$11

LAMB WRAPPED IN LA LOT LEAVES
pickled green papaya, ginger sauce _ $10

POACHED SILK CHICKEN and EGG
ginseng essence, sweet bread, chanterelles _ $12

IRON POT GUINEA HEN WITH GINGER
home stye sticky rice _ $12








 

PLEASE NOTE: All menu items and prices are subject to change.



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