Da Silvano

Da Silvano

Restaurant Menu

ANTIPASTI FAVE CON PECORINO - fava beans with Tuscan pecorino

ASPARAGI ALLA POLONESE - boiled asparagus with hard boiled eggs and butter

FIORI FRITTI - fried zucchini flowers

INSALATA DI POLPO - octopus salad

SARDINE ALLA GRIGLIA - grilled jumbo sardines

MAMME - boiled jumbo artichoke with vinaigrette

QUAGLIETTA ALLA GRIGLIA - grilled baby quail

CALAMARI FRITTI - fried calamari

NORTH PACIFIC OYSTERS (1/2 dozen)

INSALATA DI LENTICCHIE NOSTRANE - imported lentils salad

RIBOLLITA - black cabbage and cannellini beans

PASTE SPAGHETTI WITH SHOVEL NOSE LOBSTER AND JALAPENO

TAGLIATELLE AL PESTO E FIORI DI ZUCCHINA

RAVIOLI DI FAVE ALL'OLIO D'OLIVA

LINGUINE ALLE VONGOLE - N.Z. clams

GNOCCHI DI PATATE AL GORGONZOLA

CARNI ORTOLANA - veal chop Milanese topped with mix salad

VITELLO TONNATO - sliced roasted veal ,with tuna mayo

AGNELLINO AL FORNO - spring baby lamb

CONIGLIO ALLA GRIGLIA - grilled marinated rabbit

SILVANO'S STEAK - grilled prime rib eye ,center cut

CODA ALLA VACCINARA - oxtail stew

SPEZZATINO DI MANZO - beef rib eye stew

PETTO DI POLLO AL FORNO - roasted chicken breast

ANATRA MUTA - vertically roasted duck

BATTUTA 2005 - broiled thin slices of beef with herbs

PESCI TRIGLIA IN TEGAME - stewed red mullet

SOFT SHELL CRABS - our "Moleche"

INSALATA D'ARAGOSTA - lobster salad

SHAD ROE ALLA MUGNAIA

DOVER SOLE

TONNO PEPATO - seared yellow-fin tuna rolled in pepper

Antipasti | Appetizers Crostini Toscani Chopped chicken livers, capers, anchovies, white wine and onion on bread Bruschetta Two croutons with fresh tomatoes, garlic & basil

 Rapine con Salsiccia Grilled sausage with broccoli di rapa, olive oil and garlic

 Carpaccio Beef carpaccio

 Antipasto Toscano Cold cuts, chicken liver crostino and pecorino cheese

 Misto Casa Combine any appetizer

 Panzanella Bread salad with roasted peppers, tomatoes, cucumbers, onions

 Barbabietole e Indivia Beets and endive

 Gamberoni alla Griglia Grilled fresh water shrimp

 Cozze alla Marinara Mussels steamed in white wine garlic & lemon. No tomato involved!

 Seppie alla Griglia Grilled cuttlefish  

Pasta | Pastas

 Rigatoni Focaccia Rigatoni double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato

 Spaghettini Puttanesca Spaghetti

Penne Arrabbiata Penne with olive oil, tomato, minced garlic, red hot pepper

 Penne Strascicate Penne sauteed with meat sauce

 Taglierini Contadina Fresh thin noodles, hot and sweet sausage, cream, peas in light tomato sauce

 Taglierini Empolese Fresh thn noodles with artichokes and leeks

 Tortellini alla Panna Meat filled tortellini with heavy cream

 Ravioli bella Firenze Spinach and ricotta filled ravioli sauteed in butter and sage

 Fusilli alla Fiaccheraia Spirals w/spicy sausage, string beans, olive oil, grape tomatoes and a touch of cream 

Second Piatti | Second Course  Lombatina di vitella alla griglia Grilled veal chop marinated with olive oil and sage

 Controfiletto Robespierre Grilled steak, thin sliced, topped with green peppercorns and rosemary

 Fegato di vitella alla salvia Sauteed calf liver with butter and sage

 Ossobuco alla Milanese Braised veal shank with saffron risotto

 Bistecca alla Fiorentina per due Dry aged short loin steak (for two)

 Pollastrello alla diavola Grilled "Deviled" cornish hen

 Tartara di manzo Steak tartare

 Trippa alla Fiorentina Stewed veal tripe Florentine style

 Langostine alla Catalana Large grilled prawns topped with a julienne of fennel, celery, scallions and tomatoes Insalate | Salads Insalata Mista di stagione Seasonal fresh mix salad with Italian dressing

 Insalata di rucola

 

PLEASE NOTE: All menu items and prices are subject to change.



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