Da Silvano
Restaurant Menu
ANTIPASTI FAVE CON PECORINO - fava beans with Tuscan pecorino
ASPARAGI ALLA POLONESE - boiled asparagus with hard boiled eggs and butter
FIORI FRITTI - fried zucchini flowers
INSALATA DI POLPO - octopus salad
SARDINE ALLA GRIGLIA - grilled jumbo sardines
MAMME - boiled jumbo artichoke with vinaigrette
QUAGLIETTA ALLA GRIGLIA - grilled baby quail
CALAMARI FRITTI - fried calamari
NORTH PACIFIC OYSTERS (1/2 dozen)
INSALATA DI LENTICCHIE NOSTRANE - imported lentils salad
RIBOLLITA - black cabbage and cannellini beans
PASTE SPAGHETTI WITH SHOVEL NOSE LOBSTER AND JALAPENO
TAGLIATELLE AL PESTO E FIORI DI ZUCCHINA
RAVIOLI DI FAVE ALL'OLIO D'OLIVA
LINGUINE ALLE VONGOLE - N.Z. clams
GNOCCHI DI PATATE AL GORGONZOLA
CARNI ORTOLANA - veal chop Milanese topped with mix salad
VITELLO TONNATO - sliced roasted veal ,with tuna mayo
AGNELLINO AL FORNO - spring baby lamb
CONIGLIO ALLA GRIGLIA - grilled marinated rabbit
SILVANO'S STEAK - grilled prime rib eye ,center cut
CODA ALLA VACCINARA - oxtail stew
SPEZZATINO DI MANZO - beef rib eye stew
PETTO DI POLLO AL FORNO - roasted chicken breast
ANATRA MUTA - vertically roasted duck
BATTUTA 2005 - broiled thin slices of beef with herbs
PESCI TRIGLIA IN TEGAME - stewed red mullet
SOFT SHELL CRABS - our "Moleche"
INSALATA D'ARAGOSTA - lobster salad
SHAD ROE ALLA MUGNAIA
DOVER SOLE
TONNO PEPATO - seared yellow-fin tuna rolled in pepper
Antipasti | Appetizers Crostini Toscani Chopped chicken livers, capers, anchovies, white wine and onion on bread Bruschetta Two croutons with fresh tomatoes, garlic & basil
Rapine con Salsiccia Grilled sausage with broccoli di rapa, olive oil and garlic
Carpaccio Beef carpaccio
Antipasto Toscano Cold cuts, chicken liver crostino and pecorino cheese
Misto Casa Combine any appetizer
Panzanella Bread salad with roasted peppers, tomatoes, cucumbers, onions
Barbabietole e Indivia Beets and endive
Gamberoni alla Griglia Grilled fresh water shrimp
Cozze alla Marinara Mussels steamed in white wine garlic & lemon. No tomato involved!
Seppie alla Griglia Grilled cuttlefish
Pasta | Pastas
Rigatoni Focaccia Rigatoni double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato
Spaghettini Puttanesca Spaghetti
Penne Arrabbiata Penne with olive oil, tomato, minced garlic, red hot pepper
Penne Strascicate Penne sauteed with meat sauce
Taglierini Contadina Fresh thin noodles, hot and sweet sausage, cream, peas in light tomato sauce
Taglierini Empolese Fresh thn noodles with artichokes and leeks
Tortellini alla Panna Meat filled tortellini with heavy cream
Ravioli bella Firenze Spinach and ricotta filled ravioli sauteed in butter and sage
Fusilli alla Fiaccheraia Spirals w/spicy sausage, string beans, olive oil, grape tomatoes and a touch of cream
Second Piatti | Second Course Lombatina di vitella alla griglia Grilled veal chop marinated with olive oil and sage
Controfiletto Robespierre Grilled steak, thin sliced, topped with green peppercorns and rosemary
Fegato di vitella alla salvia Sauteed calf liver with butter and sage
Ossobuco alla Milanese Braised veal shank with saffron risotto
Bistecca alla Fiorentina per due Dry aged short loin steak (for two)
Pollastrello alla diavola Grilled "Deviled" cornish hen
Tartara di manzo Steak tartare
Trippa alla Fiorentina Stewed veal tripe Florentine style
Langostine alla Catalana Large grilled prawns topped with a julienne of fennel, celery, scallions and tomatoes Insalate | Salads Insalata Mista di stagione Seasonal fresh mix salad with Italian dressing
Insalata di rucola
PLEASE NOTE: All menu items and prices are subject to change.
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