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Offset from the Conrad New York Midtown’s lobby is Dabble, an all-day dining destination offering light fare and classic cocktails for guests and New Yorkers alike. During the day, Dabble’s menu, executed by Executive Chef Sani Hebaj, former Executive Chef at The Plaza Hotel, offers an approachable menu featuring shareable small plates and larger entrees, including Hebaj’s signature Long Island Duck with baby kale and plum compote and a Summer Vegetable Pot Pie with petite green salad. While popular with locals for an after work respite, at night, the space transitions to a lively bar scene with continued food service. Dabble’s extensive bar program showcases expertly prepared cocktails, including both classic staples and more avant garde craft offerings. Sparing no detail, the variations all place a strong emphasis on presentation, including smoked cocktails, theatrical tableside preparations, molecular gastronomy, unconventional serving vessels and even branding garnishes with the Conrad Hotels & Resorts seal.
Neighborhood: West 50s
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