David Burke & Donatella

David Burke & Donatella

Restaurant Menu


APPETIZERS

ORGANIC PROSCIUTTO
buffalo mozzarella, maple melon and asparagus
16

DAYBOAT SEA SCALLOPS "BENEDICT"
with chorizo oil and lobster foam
15

PARFAIT OF YELLOWFIN TUNA &
SALMON TARTARES,18
WITH RUSSIAN ROYAL OSSETRA CAVIAR 10g. - supp. 20

MARKET SALAD
goat cheese, walnuts, asian pear, crisp potato, bacon and "fresh snipped herbs"
16

SIMPLE SALAD OF
ORGANIC MIXED GREENS
with marinated tomatoes and fresh herbs
14

CRISP & ANGRY LOBSTER "COCKTAIL"
22

LOBSTER BISQUE &
CRISPY LOBSTER ROLL
with green apple essence
15

SASHIMI STYLE YELLOWFIN TUNA
ON HIMALAYAN ROCK SALT
fisherman's toast and XO sauce
18

SAUTÉED HUDSON VALLEY FOIE GRAS
sweet and sour turnip cake and mizuna greens
23

PERONA FARMS PASTRAMI SALMON™
WITH WARM POTATO KNISH
smoked salmon and violet mustard mousse
15

PRETZEL CRUSTED CRABCAKE
with mango and poppy seed honey
21


MAIN COURSES

MUSTARD CRUSTED TUNA “TERIYAKI”
soba noodle nori roll and tapioca sauce
35

DOVER SOLE
green bean and red radish amandine
with a blood orange butter
40

CHATHAM CODFISH
sweet corn and smoked bacon chowder
with blue crab dumplings
33

HALIBUT T-BONE “AU POIVRE”
vegetable hash browns with shrimp and zucchini fritter
39

LOBSTER “STEAK”
curried shoestrings, black honey and citrus fennel candy
44

HANDMADE CAVATELLI
& BRAISED SHORT RIB
wild mushrooms, mushroom chips and truffle mousse
32

SEAWATER-SOAKED
ROAST ORGANIC CHICKEN
chorizo whipped potatoes, black olives, fennel and a lemon confit
29

CUMIN DUSTED LAMB PORTERHOUSE
grilled eggplant and a pomegranate mint glaze
37

ROAST CALIFORNIA DUCK BREAST
& SEARED PRAWNS
with lap chung and veg-fried rice
36

CREEKSTONE FARMS BLACK ANGUS
DRY AGED PRIME RIB EYE
fancy fries and petite caesar
41

“BRONX STYLE” FILET MIGNON OF VEAL
white asparagus, jack cheese polenta and a “beautiful day sauce”
36

SIDE DISHES
- whipped potatoes
- asparagus and shallots
- tempura green beans
- lap chung fried rice
- jack cheese polenta
- creamed spinach gratin

8 each, 18 choice of three



DESSERT

CREAMSICLE”
orange, basil syrup
12

BANANA CHOCOLATE TORTE
roasted banana-salsify purée, chicory ice cream
12

PAN SEARED APPLE “STEAK"
medjool date puree, goat yogurt ice cream,
port jus
12

“CRUNCHY” ICE CREAM & SORBET
selection of three
12

CHOCOLATE AND CARAMEL LAYERS
espresso reduction, milk froth, cocoa nib ice cream
13

“SHORTSTACK”
quince, buttermilk ice cream, maple syrup,
crispy bacon
12

PETITS FOURS ON “PETIT FOUR”
18

ARTISANAL CHEESES
selection of three
13

COCONUT LAYER CAKE
passion fruit sauce, coconut anglaise,
tropical fruit
12

BUTTERSCOTCH PANNA COTTA
curried cocoa gelée
10

CARAMELIZED WARM APPLE TART
cider caramel, vanilla ice cream
10

DAVID BURKE’S CHEESECAKE
LOLLIPOP TREE
with raspberries and bubblegum whipped cream
18

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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