Three chefs with a passion for food have come together at Dock Asian Eatery in Bushwick. And each is bringing something different to the table. Chef Taka Kishikawa is known for his Japanese cuisine, while Chef Amornrat Aksarana is offering distinctive Thai fare. Chef Shogo Kishikawa is adding savory Ramen to the mix.The lengthy menuincludesdishes like grilled and fried octopus puffs with special sauces, slow-cooked pork belly with five spice, an assortment of banh mi sandwiches, along with sushi and sashimi. Seven different types of ramen are also on the menu, along with other noodle dishes. Drinks include an assortment of sake and shochu, as well as "Shochu Highballs."

- Thomas Rafael