NYC Restaurants

Dog Haus is making its New York City debut at Chefs Club Counter in SoHo. In collaboration with Top Chef Ilan Hall, Dog Haus is offering a selection of hot dogs, sausages, burgers and schnitzel. Sausages range from a Beef Hot Dog to Thai Red Currywurst and a Chicken Sake Sausage. Diners get to choose from a number of different toppings like the Huli-Huli (pineapple & jalapeño relish, crispy fried onions, scallions, sweet ginger glaze and bouillonnaise) and Hawaii Five-Oy ("Big Island Lava" mayo, pickled red cabbage and chili oil). Tater tots, onion rings and a banh mi poutine are offered as sides, along with craft beers and wine.

- Thomas Rafael