Domenico's

Domenico's

Back to restaurant

Restaurant Menu


ANTIPASTI

Giant Tiger Shrimp Cocktail 15.00
Served with mustard & cocktail sauce.

Mozzarella Fresca 8.50
Warm mozzarella with olivata and red, green & yellow peppers.

Bocconcini Fritti 8.00
Fresh mozzarella, deep-fried and served with marinara.

Asparagi 7.50
Served hot with parmiggiano or cold with vinaigrette sauce.

Frutti di Mare 12.00
Seafood salad with calamari, shrimp, conch & octopus & cannellini.

Spiedini alla Romana 8.50
Deep-fried bread & mozzarella with an anchovy /caper sauce.

Funghi Arrostiti Misti 8.75
Portabella & Shitake mushrooms pan-roasted with shaved garlic & virgin oil.

Minestrone 7.00
Fresh vegetables, cannellini beans, and pasta in a rich stock.


INSALATE

Insalata alla Casalinga 6.75
Mixed baby greens with organic tomatoes, balsamic vinaigrette and shaved parmiggiano.

Insalata "Chop Chop" 6.75
Chopped iceberg lettuce, carrots, peppers & tomato

Insalata di Radica Rossa 7.50
Roasted beet salad with gorgonzola,endive,walnunts & baby greens.

Insalata Trecolore 7.50
Endive, arrugula & radicchio.

Insalata Cesare 6.50
Classic caesar with anchovy, egg, virgin oil & croutons.

Insalata Cesare Grande 17.00 / 19.00 / 22.00
Entree caesar with grilled chicken, seared salmon or grilled shrimp.

Insalata di Pollo e Caprino 19.50
Grilled chicken with radicchio, romaine, endive, bacon, tomatoes, almonds & warm goat cheese in a light, honey-mustard vinaigrette.


PASTA

Orecchiette all'Ortolano 17.50
"Little ears" of pasta with garlic, virgin olive oil, broccoli, zucchini, mushrooms, plum tomatoes & warm mozzarella.

Tortelloni al Pomodoro 17.50
Hand-made, ricotta filled pasta with a plum tomato sauce.

Pappardelle al Sugo 17.50
Homemade flat noodles with classic Bolognese sauce.

Penne all'Arrabbiata 17.50
Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage.

Linguine alle Vongole 18.50
Flat spaghetti with fresh clams, garlic & virgin olive oil.

Ravioletti con Pesto 17.50
Ricotta-filled pasta with a basil sauce.

Spaghetti alla Marinara 15.50
With garlic, plum tomatoes and basil.

Rigatoni con Broccoli Rape e Pignoli 18.50
With Italian broccoli, garlic, oil & toasted pine nuts.

Capellini d'Angelo alla Marechiaro 20.50
Angel Hair Pasta with fresh clams, shrimp, garlic & plum tomato.


PESCE

Pesce del Giorno P/A
A daily selection of fresh fish.

Salmone alla Griglia 19.75
Grilled Atlantic salmon.

Scampi 26.00
Jumbo shrimp sauteed with garlic butter & white wine.

Scampi al Cognac 26.00
Jumbo shrimp dipped in a light egg batter and sauteed with lemon butter & cognac.

Calamari Fritti 20.50
Deep-fried squid with marinara or fra diavolo sauce.


POLLO

Pollo all'Ortolano 18.50
Organic, "free-roam" breast of chicken with mushrooms, broccoli, zucchini and fresh tomatoes in a white wine sauce.

Pollo alla Fiorentina 18.50
Organic, "free-roam" breast of chicken sauteed with a sauce of white wine, butter & lemon. Served on a bed of spinach.

Pollo alla Sorrentina 18.50
Breast of Chicken with eggplant, prosciutto, cheese & wine.

Pollo alla Cacciatore 18.50
Boned chicken with onions, mushrooms, tomatoes & herbs.

Pollo al Scarpariello 18.50
Boned chicken sauteed with garlic & rosemary. Served with or without sweet sausage.


VITELLO E MANZO

Scaloppine con Capperi 24.00
Veal slices sauteed "alla francese" with white wine, lemon & capers.

Scaloppine con Funghi Selvatici 24.00
Veal slices with wild mushrooms & marsala wine.

Cotoletta alla Paesana 24.00
Veal cutlet with proscuitto, cheese & eggplant. Served with a light wine sauce.

Cotoletta Estiva 24.00
Veal Cutlet topped with vine-ripened tomatoes, basil and balsamic vinegar.

Costoletta alla Griglia 28.00/46.00
One or Two grilled veal chops.

Filetto ai Funghi Selvatici 34.00
Grilled Filet Mignon (16oz.) with Shitake & Portabella mushrooms.


VERDURE

Radicchio alla Griglia 7.50
Radicchio, brushed with olive oil & grilled.

Broccoli di Rape 7.50
Sauteed with garlic & virgin olive oil.

Zucchini Fritti 6.50
Dusted with flour and deep-fried.

Broccoli, Fagiolini or Spinaci 6.00
Steamed or sauteed with oil or butter

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top