NYC Restaurants

Dons Bogam Black Bar and BBQ is a haute new destination for Korean BBQ and drinks on the border of K-Town and NoMad. The space is chic with floor-to-ceiling ornate metal work that also wraps around a series of intimate booths. Up front is a wraparound marble bar perfect for a cocktail, glass of wine or bar bites like tasty pork belly buns and butterfly shrimp. The real draw is the Korean-style barbecue beef served served tableside on special carts that are virtually smokeless. Dons Bogam uses Washugyu beef which is a crossbreed of Wagyu and Black Angus beef. Great spot for a night on the town.

- Thomas Rafael