Double Crown

Double Crown

Restaurant Menu


HAWKER STYLE SNACKS

Pickled watermelon rind 4

Crispy whitebait, dried chili, lime 6

Raw oysters, Malaysian mignonette
East or West coast, 3, 6 or 12 each 3.5

Pint of prawns, iceberg, Mary Rose sauce 24
Half Pint 12

Pigs in a wet blanket, lychee, coconut sauce 6

Pork rillette, pickled Asian pear, sourdough 7

Duck steam bun, hoisin, scallion 8

Braised pork belly, chili caramel, cilantro 7


STARTERS

Singapore laksa 10
green tea noodles, crab, bean sprouts

Endive and Stilton salad 9
pomegranate, pecans, lemon dressing

Sea bream sashimi 12
caviar, smoked vinegar dressing, sesame seeds

Cured Scottish salmon 11
piccalilli, coconut labne, pumpernickel

Smoked mackerel salad 10
green apple, boiled egg, pickled lime dressing

Coconut chicken salad 13
mint, snow peas, shrimp floss

Crispy drunken quail 13
cinnamon tamarind sauce, carrot, cilantro

Miso-glazed bone marrow 13
orange-olive marmalade, brioche

Tandoori foie gras torchon 17
earl grey prunes, watercress, nut loaf

Streaky ham 12
fenugreek-glazed figs, whole-grain mustard

Spicy seared beef salad 14
pickled green mango, pomelo, crispy shallots


MAINS

Goan vegetable curry 17
shaved fennel, yam chips, minted yogurt

Poached fluke 21
red lentil dhal, lily bulb

Grilled yellow fin tuna 23
baby spinach, Worcestershire dressing, fried taro

Twice-cooked chicken 17
ginger garlic relish, water spinach, star anise broth

Pheasant and licorice pie 19
smoked bacon, baby snow pea shoots

Braised pork belly 19
grilled scallop, black bean dressing, cilantro

Lamb and cashew meatballs 22
shaved coconut, crispy onion rings, lime pickle

Bangers and mash 18
wow wow sauce, beet relish, watercress

Roast half duck 25
sour cherry, orange, and red cabbage slaw

Venison Wellington 28
red currant jus, cranberry chutney


FOR TWO
28-day dry aged rib eye roast (36 oz), Yorkshire pudding, palm sugar shallots, port jus per person 55


SIDES 6 EACH

Steamed rice, cinnamon, raisins, green chili relish

Green leaf salad, orange vinaigrette

Garam masala potatoes, baby spinach

Ginger cabbage, peas, red chili, cilantro

Pickled cucumber, spiced yogurt, turmeric

Shredded green bean salad,

red onion, green chili, shaved coconut


DESSERT

Bitter chocolate trifle 9
malted Devonshire cream, English toffee

Treacle pecan tartlet 9
tamarind caramel, ale ice cream

Labne custard 9
Honey roasted figs, gingerbread streusel

Rice pudding samosa 9
honey apple chutney, carrot ice cream, fenugreek anglaise

Malaysian banana cake 9





 

PLEASE NOTE: All menu items and prices are subject to change.



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